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	<title>Comments on: Week 148 Menu</title>
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	<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Collette</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27142</link>
		<dc:creator>Collette</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27142</guid>
		<description>Monday: Fettuccine with spicy sausage, yellow peppers and marinara with ciabatta bread dipped in olive oil and balsamic vinegar
Tuesday: Salsa soup (like tortilla soup, but a simpler version using salsa), guacamole and chips
Wednesday: Pizza (we eat this once a week, normally on Thursdays, the night I work, only that&#039;s Thanksgiving this week)
Thursday: Thanksgiving feast (mainly prepared by my husband, brother-in-law, and father-in-law)
Friday: Mongolian BBQ - or eating out somewhere else.
Saturday: Pizza for all (no, 2 times in one week is not too much!)
Sunday: No plan</description>
		<content:encoded><![CDATA[<p>Monday: Fettuccine with spicy sausage, yellow peppers and marinara with ciabatta bread dipped in olive oil and balsamic vinegar<br />
Tuesday: Salsa soup (like tortilla soup, but a simpler version using salsa), guacamole and chips<br />
Wednesday: Pizza (we eat this once a week, normally on Thursdays, the night I work, only that&#8217;s Thanksgiving this week)<br />
Thursday: Thanksgiving feast (mainly prepared by my husband, brother-in-law, and father-in-law)<br />
Friday: Mongolian BBQ &#8211; or eating out somewhere else.<br />
Saturday: Pizza for all (no, 2 times in one week is not too much!)<br />
Sunday: No plan</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: VIcki Tunell</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27123</link>
		<dc:creator>VIcki Tunell</dc:creator>
		<pubDate>Mon, 23 Nov 2009 21:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27123</guid>
		<description>We LOVE Indian food in our house.  Chicken Tikka Masala is a staple around here.  Yummy.  Hope you guys enjoy yours.

Monday: Tilapia with shallots and lemon butter, Mashed Potatoes and Spinach Salad
Tuesday: Chicken with 40 cloves of garlic, roasted potatoes and corn on the cob
Wednesday: Mac and Cheese and Apples
Thursday: Thanksgiving, I&#039;m in charge of desserts
Friday: Left Overs
Saturday: Pizza
Sunday: Left Overs</description>
		<content:encoded><![CDATA[<p>We LOVE Indian food in our house.  Chicken Tikka Masala is a staple around here.  Yummy.  Hope you guys enjoy yours.</p>
<p>Monday: Tilapia with shallots and lemon butter, Mashed Potatoes and Spinach Salad<br />
Tuesday: Chicken with 40 cloves of garlic, roasted potatoes and corn on the cob<br />
Wednesday: Mac and Cheese and Apples<br />
Thursday: Thanksgiving, I&#8217;m in charge of desserts<br />
Friday: Left Overs<br />
Saturday: Pizza<br />
Sunday: Left Overs</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nevadamtnbear</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27117</link>
		<dc:creator>Nevadamtnbear</dc:creator>
		<pubDate>Mon, 23 Nov 2009 19:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27117</guid>
		<description>Mmmm, Indian food!  We love the exotic flavors, and started cooking a lot of our own Indian dishes at home.  We adapted a green fish curry by substituting tofu for the fish.  The green fish curry was good, but somehow it just tastes sooo much better with tofu.  I still have yet to make Sag Pannier at home - I need to find the cheese or stop being a baby and just venture out and be versatile.  

Since our menu&#039;s are always retrospective, here&#039;s what last week looked like:
Sunday: Lemony shrimp pasta
Monday: Leftovers
Tuesday: Country pork ribs
Wednesday: Leftovers
Thursday: Chicken tacos
Friday: Homemade pizza and buffalo wings
Saturday: Spaghetti &amp; meatballs
Sunday: Boxed Mac&amp;Cheese (I felt like dirt last night, and hubby&#039;s rewiring the entire house)</description>
		<content:encoded><![CDATA[<p>Mmmm, Indian food!  We love the exotic flavors, and started cooking a lot of our own Indian dishes at home.  We adapted a green fish curry by substituting tofu for the fish.  The green fish curry was good, but somehow it just tastes sooo much better with tofu.  I still have yet to make Sag Pannier at home &#8211; I need to find the cheese or stop being a baby and just venture out and be versatile.  </p>
<p>Since our menu&#8217;s are always retrospective, here&#8217;s what last week looked like:<br />
Sunday: Lemony shrimp pasta<br />
Monday: Leftovers<br />
Tuesday: Country pork ribs<br />
Wednesday: Leftovers<br />
Thursday: Chicken tacos<br />
Friday: Homemade pizza and buffalo wings<br />
Saturday: Spaghetti &amp; meatballs<br />
Sunday: Boxed Mac&amp;Cheese (I felt like dirt last night, and hubby&#8217;s rewiring the entire house)</p>
]]></content:encoded>
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	<item>
		<title>By: Lana</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27113</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Mon, 23 Nov 2009 16:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27113</guid>
		<description>Can&#039;t wait to see what you are making with all those spices.
Sun-out with family (went to a Vietnamese place, loved it.  Have any yummy Vietnamese recipes?)
Mon-mongolian beef
Tue-tacos
Wed-leftovers
Thur-THANKSGIVING!
Fri-leftovers
Sat-hopefully leftovers</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to see what you are making with all those spices.<br />
Sun-out with family (went to a Vietnamese place, loved it.  Have any yummy Vietnamese recipes?)<br />
Mon-mongolian beef<br />
Tue-tacos<br />
Wed-leftovers<br />
Thur-THANKSGIVING!<br />
Fri-leftovers<br />
Sat-hopefully leftovers</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karen</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27109</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 23 Nov 2009 15:27:40 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27109</guid>
		<description>Monday - pasta with pumpkin, sage and sausage, bread and salad
Tuesday - Salmon, sweet potatoes, green beans, mashed potatoes (make the mashed potatoes for Thanksgiving)
Wednesday - Chicken with caramelized onions and balsamic vinegar, brown rice, peas
Thursday - Thanksgiving
Friday - Out for Pizza and Beer
Saturday - it&#039;s usually pizza night, but leftovers tonight, make Turkey Stuffing Bread for sandwiches
Sunday - Brunch (I have no idea but muffins from the freezer are on the menu, and scrambled eggs)</description>
		<content:encoded><![CDATA[<p>Monday &#8211; pasta with pumpkin, sage and sausage, bread and salad<br />
Tuesday &#8211; Salmon, sweet potatoes, green beans, mashed potatoes (make the mashed potatoes for Thanksgiving)<br />
Wednesday &#8211; Chicken with caramelized onions and balsamic vinegar, brown rice, peas<br />
Thursday &#8211; Thanksgiving<br />
Friday &#8211; Out for Pizza and Beer<br />
Saturday &#8211; it&#8217;s usually pizza night, but leftovers tonight, make Turkey Stuffing Bread for sandwiches<br />
Sunday &#8211; Brunch (I have no idea but muffins from the freezer are on the menu, and scrambled eggs)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen Schulte</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27108</link>
		<dc:creator>Jen Schulte</dc:creator>
		<pubDate>Mon, 23 Nov 2009 14:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27108</guid>
		<description>Can&#039;t wait to hear about your Indian food adventure ... I am a big fan of eating it but never tried cooking it!

Monday-leftover tilapia from yesterday, basmati rice &amp; steamed spinach
Tuesday-stuffed shells w/sauce, salad
Wednesday-spaghetti &amp; meatballs (upon request from my daugher Grace - it&#039;s very anti-Turkey so good choice)
Thursday- THANKSGIVING - going to Kevin&#039;s aunt&#039;s house, we bring home made applesauce which is my &#039;thing&#039;
Friday-Meatball sandwiches
Saturday-baked chicken, mashed potatoes, corn or green beans (my mini-version of thanksgiving)
Sunday - I leave again for a business trip so &#039;leftovers&#039; will be on the list!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to hear about your Indian food adventure &#8230; I am a big fan of eating it but never tried cooking it!</p>
<p>Monday-leftover tilapia from yesterday, basmati rice &amp; steamed spinach<br />
Tuesday-stuffed shells w/sauce, salad<br />
Wednesday-spaghetti &amp; meatballs (upon request from my daugher Grace &#8211; it&#8217;s very anti-Turkey so good choice)<br />
Thursday- THANKSGIVING &#8211; going to Kevin&#8217;s aunt&#8217;s house, we bring home made applesauce which is my &#8216;thing&#8217;<br />
Friday-Meatball sandwiches<br />
Saturday-baked chicken, mashed potatoes, corn or green beans (my mini-version of thanksgiving)<br />
Sunday &#8211; I leave again for a business trip so &#8216;leftovers&#8217; will be on the list!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenn E.</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27106</link>
		<dc:creator>Jenn E.</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27106</guid>
		<description>Monday- BLTs
Tuesday- Mexican Layered Dip w/ chili(sometimes we like to do apps for dinner)
Wednesday- Pizza and prep for T-day
Thursday- Thanksgiving
Friday- Out for hubby&#039;s birthday
Sat- Turkey Tortilla Soup
Sun- Hoagies from Wawa (they&#039;re the best!)</description>
		<content:encoded><![CDATA[<p>Monday- BLTs<br />
Tuesday- Mexican Layered Dip w/ chili(sometimes we like to do apps for dinner)<br />
Wednesday- Pizza and prep for T-day<br />
Thursday- Thanksgiving<br />
Friday- Out for hubby&#8217;s birthday<br />
Sat- Turkey Tortilla Soup<br />
Sun- Hoagies from Wawa (they&#8217;re the best!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sherri S</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27095</link>
		<dc:creator>Sherri S</dc:creator>
		<pubDate>Mon, 23 Nov 2009 07:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27095</guid>
		<description>Sunday - Easy Chicken n Dumplings (with egg noodles)
Monday - Leftovers
Tuesday - Vegetable Soup
Wednesday - Leftover Soup with Grilled Cheese/PBJ Sandwiches
Thursday - Thanksgiving 
Friday - Leftovers or dinner out!
Saturday - Hot dogs, chili, ranch potato wedges</description>
		<content:encoded><![CDATA[<p>Sunday &#8211; Easy Chicken n Dumplings (with egg noodles)<br />
Monday &#8211; Leftovers<br />
Tuesday &#8211; Vegetable Soup<br />
Wednesday &#8211; Leftover Soup with Grilled Cheese/PBJ Sandwiches<br />
Thursday &#8211; Thanksgiving<br />
Friday &#8211; Leftovers or dinner out!<br />
Saturday &#8211; Hot dogs, chili, ranch potato wedges</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica Hansen</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27091</link>
		<dc:creator>Jessica Hansen</dc:creator>
		<pubDate>Mon, 23 Nov 2009 05:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27091</guid>
		<description>M: tacos w/ rice &amp; corn
T: hamburgers on cheese or onion bagels (sooo good) &amp;fries 
W: sweet &amp; Sour chicken w/ rice &amp; green onions
T: Traditional Thankgiving meal at my house w/ 3 guests
F: leftovers all day but if still hungry- calzones &amp; salad 
S: potato bar &amp; minestrone soup</description>
		<content:encoded><![CDATA[<p>M: tacos w/ rice &amp; corn<br />
T: hamburgers on cheese or onion bagels (sooo good) &amp;fries<br />
W: sweet &amp; Sour chicken w/ rice &amp; green onions<br />
T: Traditional Thankgiving meal at my house w/ 3 guests<br />
F: leftovers all day but if still hungry- calzones &amp; salad<br />
S: potato bar &amp; minestrone soup</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kidkopf</title>
		<link>http://thisweekfordinner.com/2009/11/22/week-148-menu/comment-page-1/#comment-27086</link>
		<dc:creator>kidkopf</dc:creator>
		<pubDate>Mon, 23 Nov 2009 03:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3782#comment-27086</guid>
		<description>Sunday: Chili
Monday: Lasagne, Salad
Tues: Salmon, roasted squash
Wednesday: Soup night with my cousins: Chili, Minestrone (in freezer), Split pea 
Thursday: T-day!
Friday-Monday: out of town!</description>
		<content:encoded><![CDATA[<p>Sunday: Chili<br />
Monday: Lasagne, Salad<br />
Tues: Salmon, roasted squash<br />
Wednesday: Soup night with my cousins: Chili, Minestrone (in freezer), Split pea<br />
Thursday: T-day!<br />
Friday-Monday: out of town!</p>
]]></content:encoded>
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