Comments on: Thanksgiving Prep: Sweet Potato Souffle

By: Sweet Potato Souffle Recipe - Wirro

Sweet Potato Souffle Recipe - Wirro — Thu, 26 Nov 2009 17:41:34 +0000

[...] Here is the recipe for the sweet potato souffle that my friend will be making this week for our feast. A nice alternative to the usual marshmallow concoction. My friend got the recipe from her sister who got it from a friend who got it .. read more [...]

By: Jane Maynard

Jane Maynard — Tue, 24 Nov 2009 20:43:25 +0000

Matty – thank you for the tip with the butter! that’s just the little bit of info my friend mindy and I were missing!

By: Maria

Maria — Tue, 24 Nov 2009 19:53:22 +0000

Great recipe. Have a happy Thanksgiving!

By: Matty

Matty — Tue, 24 Nov 2009 16:25:26 +0000

This is the way I make my sweet potatoes and everyone loves it. For the topping, I do not melt the butter. I use softened butter and mix with the flour and brown sugar (like a crumble). Once that is sprinkled over the sweet potatoes, I cover with chopped pecans. YUM!!

By: kim

kim — Tue, 24 Nov 2009 13:29:50 +0000

I just saw that exact recipe on another blog and it was credited to Ruth’s Chris Steakhouse, which apparently offers this sweet potato souffle as a regular side dish. FYI. Happy Thanksgiving!

By: Rachel

Rachel — Tue, 24 Nov 2009 02:09:02 +0000

I was very interested in seeing your recipe as I LOVE the marshmallow topped potatoes, but would be up for an alternative. BUT, I’m very allergic to nuts so I’ll have to stick wtih teh sticky, sweet marshmallows!

happy thanksgiving!

By: Jen

Jen — Mon, 23 Nov 2009 23:07:51 +0000

wow~ sounds like dessert — yummm

By: Jenn

Jenn — Mon, 23 Nov 2009 21:13:12 +0000

This is the exact recipe I am using this year. It is so good, I got it from a freind as well. Enjoy, Happy Holidays!