Comments on: Thanksgiving Prep: Cranberries in Action

By: Shauna W.

Shauna W. — Tue, 01 Dec 2009 14:37:28 +0000

The cranberry slush was as delicious as ever this year! But, we did miss all you Maynards sharing it with us… Hope you had a great Thanksgiving!

By: Collette

Collette — Thu, 26 Nov 2009 03:29:45 +0000

We do a fresh cranberry relish with 1 pkg cranberries chopped in the food processor, 1 whole orange chopped in the food processor, then mix it with 1 cup sugar. Chill and enjoy. It’s a fabulously refreshing addition to Thanksgiving and all the RICH foods!

By: pds

pds — Wed, 25 Nov 2009 02:05:41 +0000

You can also add a little chopped onion and ginger to your sauce. Saute them first and then add your other ingredients. The ginger is really awesome in it.

By: Amanda

Amanda — Wed, 25 Nov 2009 01:46:09 +0000

Cranberries are one of my favorite parts of fall. Last year I discovered a cranberry cheesecake that is to die for (it’s our new favorite – my husband requested it in lieu of birthday cake this year). I’ll have to send the recipe your way. Happy Thanksgiving!

By: Unplanned Cooking

Unplanned Cooking — Wed, 25 Nov 2009 01:23:26 +0000

We made our cranberry sauce on Monday. It is so good with a little bit of orange in it! Your pictures are beautiful. I know I always say that to you, but they are .