I have to begin my post tonight with Ode to the Frozen Turkey, by Yours Truly.
How I love you, Frozen Turkey. Your ability to arrive in my kitchen pre-brined is unparalleled. Your little poppy-out-thingy informing me of the exact moment that you are perfectly cooked is a gift. You always come out just how you’re supposed to. You rule, Frozen Turkey. Okay, that Ode is BAD. But seriously, the BEST turkeys I’ve cooked have always been pre-brined and frozen, with the little poppy-outy-thingy. I’ve tried all kinds of turkey techniques. The dummy-proof frozen turkey is my favorite. This was one tasty bird, let me tell you.
I actually just finished cooking our second Thanksgiving Feast for the week. I simply wanted more leftovers…and an excuse to make more Sweet Potato Souffle, by far my favorite dish from our menu (thanks for sharing the recipe, Mindy!). Enough Thanksgiving chatter…on to the menu with leftovers galore!
- Pasta of some sort
- Eat out
- I’m actually going to consult with Cate on this…but she’s in bed, so I’ll fill in the plan later on.
I hope you all had a wonderful Thanksgiving weekend! And now that the holiday is over…get back in the groove and get your menus up here!
PS…I’ve got a REALLY fun giveaway lined up for tomorrow…don’t miss it!