Oh my goodness. The site has been down for TWO DAYS. I have gotten a menu up every Sunday since I started the blog, even when I was stuck in the middle of nowhere in a snowstorm. I thought this would be my first miss…but with 6 minutes to spare on this Sunday night the site is back. My menu will go up! YIPPEEEE!!!!
The reason it took two days for me to figure out the site was down was because we took a weekend trip to Monterey (that’s right, I didn’t go on the computer for TWO WHOLE DAYS). It was such a fun weekend! Today for lunch we discovered Vivolo’s Chowder House. The clam chowder was SO delicious. Here are the reasons why. 1) It was thick, but not too thick. 2) I didn’t notice potatoes (yes, that’s a good thing). 3) The clams were oh so good, and I only crunched 2 or 3 grains of sand, which is the perfect amount…enough that you know the clams are fresh, but not so much you break a tooth.
On to the menu that almost wasn’t!
MONDAY:
- Paninis (no we haven’t eaten paninis for 4 weeks in a row…we just haven’t had them yet!)
TUESDAY:
- Broccoli Cheese Soup
WEDNESDAY:
- Creamy Enchiladas
THURSDAY:
- Leftovers
FRIDAY:
- Hamburgers
SATURDAY:
- Eat out
SUNDAY:
- Dinner at friends’ house
Please share your lovely menus…now matter how lovely or un-lovely you think they are! 
PS – I’m going to extend the Cake Wrecks giveaway 24 hours due to the site being down. So you still have a chance to enter by clicking here and posting a comment!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Ours go from Saturday – Friday as we do the Farmer’s Market on a Saturday morning
Saturday – out for dinner at in laws
Sunday – Guiness Beef Stew (http://thepioneerwoman.com/tasty-kitchen/recipes/soups/guinness-beef-stew/) /Green Salad
Monday -Chunk Tomato Shrimp & Sea Bass / linguine
Tuesday – leftovers from stew with a Green Salad
Wedesnday – Roast chicken / Haricot Verts
Thursday – Chicken tortellini soup
Friday – Homemade Pizzas
Sa – 3 pepper pasta
Su – Corn Chowder
Mo – grilled bbq chicken, zuchini
Tu – Homemade pizza, salad
We – Grilled chicken, peppers/onions, corn
Th – chicken and broccoli egg noodles
Fr – Leftovers
Mon-Spaghetti bolognese, salad, garlic bread
Tues-Recipe Club Christmas Party- I’m making Curried Coconut Chicken in Wontons
Wed-Creamy chicken over gnocchi, green beans
Thur-Tomato, spinach and alfredo pizza, salad
Fri-Date night!
Sat-Beef and cornbread skillet, veggie
Sun-out with friends
Sunday – Cabbage soup and sandwiches
Monday- salmon w/ fries and broccoli
Tuesday – Chili
Wednesday – chicken and butternut tagine w/ rice
thursday – corn chowder with caesar salad
Friday – leftovers
Saturday – Out
Monday- Baked Ziti, Italian Bread, Salad
Tuesday- Chicken Soft Tacos
Wednesday- Stuffed Baked Potatoes
Thursday- Fish Sticks nad Fries
Friday- Pizza
Sat- Out
Sunday- Chicken, Broccoli and Rice Casserole
Monday:
-Mushroom Cheddar Frittata
-Salad
Tuesday:
-Penne with Ricotta and Peas
-Salad
Wednesday:
-Grilled fish
-Roasted Vegetables
-Couscous
-Salad
Thursday:
-Soup & Grilled Cheese
-Salad
Friday:
-Out
Saturday:
-Snack night: Cheese, sausage and crackers, popcorn, etc.
M – Ground Beef Stroganoff, Egg Noodles, Broccoli
T – Chicken Pot Pies with Biscuit Topping (CL), Canteloupe
W – Shrimp Etouffe (CL), Rice, Salad
Th – Rosemary/Garlic Roasted Chicken, Butternut Squash and Leek Gratins (CL), Green Beans
F – Bacon and Hashbrown Casserole (CL), Scrambled Eggs, Biscuits
(The recipe names aren’t exact – doing this off the top of my head!
and haven’t had enough coffee yet!)
M: Spaghetti with Artichoke Hearts & Tomatoes
Bread and Green Salad
T: Pulled Pork Sandwiches
Homemade Onion Rings
W: Chicken Quesadilla’s
Black Beans
Spanish Rice
Th: Roast Chicken & Wild Rice in a Wine Sauce
F: Roast Beef with Carrots & Cauliflower
i was wondering where your menu was last nite!:)
m: turkey taco salad
t: white fish/brocolli
w:squash soup w/crunchy bread
th: chinese take out
f:turkey chili
sa: birthday dinner out
su: holiday dinner out
No menu today. Just some comments. CONGRATS ON WEEK 150!!!!!! A milestone to celebrate! And I use my George Forman grill as a panini maker. It was actually my husband’s idea! Saved us $50 bucks!
Monday- Chili, cheese and crackers
Tuesday- Baked Ziti, salad, bread
Wednesday-Leftovers
Thursday- Broccoli Cheese Soup
Friday-pizza
Saturday- Out
Sunday- Pot Roast, mashed potatoes, broccoli
* Spicy Chicken Stir Fry & Brown Rice
* Parsley Grilled Chicken, Roasted Veggies, & Salad
* Pasta Fagioli
* Grilled Cheese, Sweet Potato Fries & Salad
* Breakfast for Dinner
* Pot Roast & Veggies
M — Broccoli cheese soup
T — Golden mushroom pork chops (Crockpot)
W — Pseudo Maid Rites
TH — French dip sandwiches
F — D’lish fish
S — Ham and swiss cheese strata
Monday: Chicken Scallopine, Broccoli and Carrots
Tuesday: Alice Springs Chicken and Salad
Wednesday: Mac and Cheese and Apples
Thursday: Penne a la Betsy (the Pioneer Woman) and Salad
Friday: Pot Roast, Carrots and Roasted Potatoes
Saturday: Pizza
Sunday: Left Overs
S: Out for Birthday
M: Burgers, Potato Salad
T: Chicken Sausage Cannelloni’s, salad
W: Turkey, Broccoli & Potato Quiche, Cantaloupe
T: Leftovers
F: Mac & Cheese (didn’t make last week)
S: Leftovers or Pizza night
Monday-Broccoli and Cheddar Soup, bread and butter slices
Tuesday- Lemon Chicken, Garlic Shells, and Yeast Rolls
Wed.- Ham and Cheese Paninis
Thursday-BBQ Chicken and leftovers
Friday- Taco Pie, Chips Salsa and Cheese.
Sat- Eat out!
M – chicken & green salad
T- pumpkin soup, salad & rolls
W – pasta
Th – ramen with sauted veggies & hard boiled eggs
F – Whole wheat Pizza
S – potatoes au gratin & salad
Sun – breakfast for dinner a la daddy
daddy wants more play time, and mommy needs a kiddie break so I’ll be picking weekends back up. He does make a killer breakfast, so he gets to keep doing that.
Glad your site is fixed:)
Monday-we just ate tortellini veggie soup w/homemade garlic knots
Tuesday-leftovers
Wed-Polenta crostini w/artichokes, eggplant, and roasted peppers w/spinach salads
Thurs-Baked oatmeal-it is cold here and that sounds good:)
Friday-going out or easy
Sat-Baked pasta
I made the sweet potato souffle for a church Christmas party and it was gone in minutes! I doubled the topping and it formed a nice crispy crust on top that was so yummy! Thank you for sharing the recipe!
Awwwww…Monterey is my hometown & we know the owners of Vivolo’s. So glad you got to try it!
Thank goodness I found this site, sometimes you just can’t think of a single thing to make for dinner and this gives me some great ideas so thank you to all who share your dinners for the week!
Sun Leftovers
Mon at Mom’s
Tues Taquitos, cilantro slaw
Weds Pasta Fagioli Soup, toasted buns, salad
Thurs Baked Fish, broccoli souffle
Fri Pork chops, acorn squash
Sat Not sure yet…
Great ideas here. I’ve been slacking on my menu. I’ve got the December menu prepared, but we’ve been literally “winging” it. We’re in the midst of finishing a ton of remodeling projects on our house to hopefully sell and get into something a wee bit bigger.
This week will like end up something like this:
Sun: Leftover pizza
Mon: Roasted chicken w/ Brussels sprouts
Tue: Jambalaya
Wed: Chili Verde
Thu: Chicken fajitas
Fri: Pizza & hot wings (homemade of course)
Sat: Homemade butternut squash ravioli & Cesar salad