Didn’t those marshmallows in yesterday’s hot chocolate look really yummmmmmy? Well, they ARE. And if you want them, be sure to read my post on Make & Takes today!
Wednesday, December 16
Homemade Marshmallows over on Make & Takes
Posted by Jane Maynard at 6:00 am 9 Comments
Categories: featured recipes, guest blogging
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
looks yummy – want to try this – but could you please tell me how much 3 packages gelatine weighs?
hardly anything! it comes in tiny little envelopes…usually the gelatin comes in a box with four packets of gelatin…and the box is smaller than a jello box. it’s basically unflavored jello.
I am so trying this!!
We followed a very similar recipe from Taste of Home and they are awesome! We didn’t dust them until after they had been in the pan for 6 – 7 hours, then we cut them, and decorated them with sprinkles, colored sugar, cocoa powder, cinnamon sugar, and powdered sugar. They are yummy and have been a HUGE hit as gifts! One of the church secretaries told me that she had dibs on the last one!
I’ve been making homemade Organic marshmallows for weeks now- I can relate to your post about the vanilla chocolate problem . . . and this fun one on marshmallows as well. Your blog is darling, I’ve been meaning to stop by for some time- glad I did!
tracie – what fun ideas! I will have to try some of them out next time we make these.
and thanks for your nice words, cristie!
Nice blog and all great recipes!Delicious and healthy recipe and sure my daughter will love this.
I’ve been looking for a Marshmallow recipe to go along with homemade cocoa. This is perfect!
We make homemade marshmallows at least once a month, they are so good! A relative got me a gourmet marshmallow recipe book for Christmas, really looking forward to trying some of the recipes in it.