Boring menu post this week. No picture. No cute stories. Just a bunch of sick people in the Maynard house. But that’s not going to stop me from getting a menu up on Sunday! Here goes…and here’s hoping we’re all pictures of health by Christmas Eve.
- Annual chili party at a friend’s home…if we’re not sick, that is! If we’re sick, I think I’ll just make chili anyways!
- Bistro chicken (I ended up not making it yet, but love it and can’t wait to have it this week! chicken breasts browned in a skillet, remove & cook 1/2 c chopped onions 5 min, add 1 14oz can diced tomatoes, italian seasoning, 1 can of Campbell’s french onion soup, cook that together to reduce liquid 5 min, pour sauce over chicken in a casserole dish, add swiss cheese on top & bake for 20 min! I love this recipe – thanks to Jen Schulte! I like to serve with garlic mashed potatoes)
- Chinese Take-out (a Maynard Christmas Eve tradition)
- Swedish meatballs
- Leftovers (hopefully)
- Green Noodles (didn’t make this last week, either. basically I went to the grocery store with a very incomplete grocery list…I hope to plan better this week!)
Can’t wait to see your menus for this week! Love seeing what people do over holidays…and what you eat the rest of the holiday week…perhaps lots of takeout?