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	<title>Comments on: Tuscan Tomato Soup</title>
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	<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/</link>
	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-262235</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Fri, 16 Mar 2012 02:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-262235</guid>
		<description>I just ate the last of this week&#039;s batch tonight! :)

those are great modifications, thanks for sharing. glad you enjoyed the soup!</description>
		<content:encoded><![CDATA[<p>I just ate the last of this week&#8217;s batch tonight! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>those are great modifications, thanks for sharing. glad you enjoyed the soup!</p>
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		<title>By: Kristin</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-262233</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Fri, 16 Mar 2012 02:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-262233</guid>
		<description>Made tonight and it was super yummy!  I actually added some diced carrots and let them simmer with the soup to add another vegetable.  When puréed, didn&#039;t even notice they were there.  I also substituted fat free half and half for the cream and it worked great!</description>
		<content:encoded><![CDATA[<p>Made tonight and it was super yummy!  I actually added some diced carrots and let them simmer with the soup to add another vegetable.  When puréed, didn&#8217;t even notice they were there.  I also substituted fat free half and half for the cream and it worked great!</p>
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		<title>By: Anne @ Baking Me</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-194883</link>
		<dc:creator>Anne @ Baking Me</dc:creator>
		<pubDate>Wed, 23 Nov 2011 01:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-194883</guid>
		<description>I am making this tonight with grilled cheese! YUM!</description>
		<content:encoded><![CDATA[<p>I am making this tonight with grilled cheese! YUM!</p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-184962</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 09 Nov 2011 19:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-184962</guid>
		<description>ha ha! just pretend the cream is, uh, not there. ;)</description>
		<content:encoded><![CDATA[<p>ha ha! just pretend the cream is, uh, not there. <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Jane Maynard</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-184961</link>
		<dc:creator>Jane Maynard</dc:creator>
		<pubDate>Wed, 09 Nov 2011 19:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-184961</guid>
		<description>thanks for the tip, janet! :)</description>
		<content:encoded><![CDATA[<p>thanks for the tip, janet! <img src='http://thisweekfordinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Janet</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-180209</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Tue, 01 Nov 2011 14:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-180209</guid>
		<description>On the point about how to add the cream cheese so that it mixes in without little lumps, I now microwave the block of cream cheese just enough (on medium power) to make it soft &amp; a bit melty, then add it.  It mixes right in with a little stirring without those little lumps.</description>
		<content:encoded><![CDATA[<p>On the point about how to add the cream cheese so that it mixes in without little lumps, I now microwave the block of cream cheese just enough (on medium power) to make it soft &amp; a bit melty, then add it.  It mixes right in with a little stirring without those little lumps.</p>
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		<title>By: McKenna</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-155439</link>
		<dc:creator>McKenna</dc:creator>
		<pubDate>Tue, 27 Sep 2011 02:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-155439</guid>
		<description>I LOVE this soup recipe and was hoping it wasn&#039;t as unhealthy as the cream makes it appear.  Calories aren&#039;t horrible.  It&#039;s the fat content that gets you!  369 calories (assuming the recipe makes 8 large servings) but 34 grams of fat!  Ouch!

Unfortunately, it&#039;s so delicious, I&#039;ll eat it anyway!!</description>
		<content:encoded><![CDATA[<p>I LOVE this soup recipe and was hoping it wasn&#8217;t as unhealthy as the cream makes it appear.  Calories aren&#8217;t horrible.  It&#8217;s the fat content that gets you!  369 calories (assuming the recipe makes 8 large servings) but 34 grams of fat!  Ouch!</p>
<p>Unfortunately, it&#8217;s so delicious, I&#8217;ll eat it anyway!!</p>
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	<item>
		<title>By: TodaysMama &#124; Blog &#124; The Yay Friday Round Up</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-63540</link>
		<dc:creator>TodaysMama &#124; Blog &#124; The Yay Friday Round Up</dc:creator>
		<pubDate>Fri, 18 Feb 2011 20:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-63540</guid>
		<description>[...] made this soup this week and I’m not exaggerating when I say it’s The Best. Utah locals can relate to trying [...]</description>
		<content:encoded><![CDATA[<p>[...] made this soup this week and I’m not exaggerating when I say it’s The Best. Utah locals can relate to trying [...]</p>
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	<item>
		<title>By: I cook good &#171; Barren Wasteland</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-58435</link>
		<dc:creator>I cook good &#171; Barren Wasteland</dc:creator>
		<pubDate>Mon, 17 Jan 2011 03:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-58435</guid>
		<description>[...] http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/" rel="nofollow">http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/</a> [...]</p>
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	<item>
		<title>By: Vicki Tunell</title>
		<link>http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/comment-page-1/#comment-57876</link>
		<dc:creator>Vicki Tunell</dc:creator>
		<pubDate>Wed, 12 Jan 2011 05:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=3981#comment-57876</guid>
		<description>I made this tonight for my family and everyone loved it!  Thanks for the great recipe.</description>
		<content:encoded><![CDATA[<p>I made this tonight for my family and everyone loved it!  Thanks for the great recipe.</p>
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