Comments on: Tuscan Tomato Soup

By: Anne @ Baking Me

Anne @ Baking Me — Wed, 23 Nov 2011 01:00:16 +0000

I am making this tonight with grilled cheese! YUM!

By: Jane Maynard

Jane Maynard — Wed, 09 Nov 2011 19:05:22 +0000

ha ha! just pretend the cream is, uh, not there.

By: Jane Maynard

Jane Maynard — Wed, 09 Nov 2011 19:04:58 +0000

thanks for the tip, janet!

By: Janet

Janet — Tue, 01 Nov 2011 14:05:19 +0000

On the point about how to add the cream cheese so that it mixes in without little lumps, I now microwave the block of cream cheese just enough (on medium power) to make it soft & a bit melty, then add it. It mixes right in with a little stirring without those little lumps.

By: McKenna

McKenna — Tue, 27 Sep 2011 02:33:55 +0000

I LOVE this soup recipe and was hoping it wasn’t as unhealthy as the cream makes it appear. Calories aren’t horrible. It’s the fat content that gets you! 369 calories (assuming the recipe makes 8 large servings) but 34 grams of fat! Ouch!

Unfortunately, it’s so delicious, I’ll eat it anyway!!

By: TodaysMama | Blog | The Yay Friday Round Up

TodaysMama | Blog | The Yay Friday Round Up — Fri, 18 Feb 2011 20:55:13 +0000

[...] made this soup this week and I’m not exaggerating when I say it’s The Best. Utah locals can relate to trying [...]

By: I cook good « Barren Wasteland

I cook good « Barren Wasteland — Mon, 17 Jan 2011 03:00:21 +0000

[...] http://thisweekfordinner.com/2010/01/05/tuscan-tomato-soup/ [...]

By: Vicki Tunell

Vicki Tunell — Wed, 12 Jan 2011 05:14:42 +0000

I made this tonight for my family and everyone loved it! Thanks for the great recipe.

By: Busymom3

Busymom3 — Mon, 10 Jan 2011 14:50:42 +0000

I cook it low and slow to disolve the cream cheese as much as possible stirring with a whisk and the finish it off by using the emersion blender.

By: Jane Maynard

Jane Maynard — Mon, 10 Jan 2011 04:29:06 +0000

shannon – I emailed busymom3 to find out her answer! stay tuned!