I started a 10-week photography gig this past week for a big food company. Fun, huh? Yesterday while I was shooting one of the recipes, Cate was putting together a lovely dish of her own. She was telling me that she had just started a new job where she needs to cook and take pictures. Oh, and since we are both earning more money, we can now sit in the front of the airplane. It was so sweet…and funny. Here is her creation, Townhouse Crackers with red grapes, poultry seasoning and black pepper.
Now that I’ve made my new years resolution public, I have to stick with it! Nearly all of my recipes this week are meatless, or use leftover meat from another meal. So far so good! Eating out is going to be interesting. Nate picked up some burritos for lunch yesterday and we split one veggie and one carnitas between us. That’s already 50% less meat then we normally we would have eaten at the same lunch. I’m feeling good about it. Slow and steady.
- Turkey Pot Pie
- Salad & Bread
- Tortellini Pesto Soup & Bread (thanks to Sarah for emailing me the recipe! I’ll share it when I get a good picture)
- Nachos Supreme with guacamole
- Eat out
- Homemade pizza…toppings tbd
Please share your menus for the week! As always, plain and fancy are welcome. And please don’t feel pressure to do vegetarian meals…if you’re eating meat, I still want to know about it! Like I said, we’re not cutting meat completely, so I still want the ideas, meat free or not! Have a happy week!