Comments on: Pesto Tortellini Soup

By: Food Blog « ktagmir

Food Blog « ktagmir — Wed, 26 Jan 2011 23:44:28 +0000

[...] Pesto Tortellini Soup This turned out amazing! Next time I will use a chicken or beef tortellini and use fresh [...]

By: Soups A Plenty! › shutterbean

Soups A Plenty! › shutterbean — Fri, 03 Dec 2010 01:17:15 +0000

[...] Pesto Tortellini Soup from This Week for Dinner [...]

By: Connections in the kitchen |

Connections in the kitchen | — Wed, 17 Nov 2010 08:01:32 +0000

[...] who writes the awesome blog This Week for Dinner (yes, her recipes are definitely in my binder! Pesto tortellini soup for example…love). About 30 women packed themselves into my (tiny) Silicon Valley house and [...]

By: A kitchen connection | Me Too You

A kitchen connection | Me Too You — Wed, 17 Nov 2010 07:34:48 +0000

By: tawna

tawna — Sat, 30 Oct 2010 16:42:19 +0000

did you get my comment on the pasta primavera too. i think i’ll make that instead.
we’ll have this tonight and that for tomorrow. thanks! i’m happy to have found your blog!

By: Jane Maynard

Jane Maynard — Sat, 30 Oct 2010 15:11:02 +0000

I would say maybe 4 or 5 adult servings…when I make it, Nate and I both eat and the girls eat too (and usually seconds)…and then there’s usually one bowl’s worth leftover. It sounds to me like you should probably at least double it for your big dinner!

Maybe look at the pasta package and see how many servings it says, and I think the soup yields a bit more since you also have soup and veggies in there.

good luck!

By: tawna

tawna — Sat, 30 Oct 2010 15:04:12 +0000

about how many does this serve? i’m making a big dinner tomorrow and a lot of my guests are vegetarian… i don’t want to not make enough.

By: Rebecca

Rebecca — Mon, 04 Oct 2010 23:49:47 +0000

Made this tonight with a frozen blend of red, yellow, and green peppers from Trader Joe’s. Delicious! And easy too! Thanks so much! Also, I think that blend of frozen veggies may now forever be in my freezer, especially given the price of red and yellow peppers. I am becoming quite a fan of Trader Joe’s. Thanks again!

By: kidkopf

kidkopf — Sat, 13 Mar 2010 04:31:19 +0000

YUM!!!!!!!!!!!!! I made this tonight and used my own fresh carrots and frozen peas and green beans for the veggies. I had a frozen little tub of pesto from long ago and it was the perfect way to use it up! Everyone liked it–even my picky boy, who was happy eating the tortellini out! Thanks, Jane!

By: Gael

Gael — Tue, 02 Mar 2010 03:33:09 +0000

OMG – I just made two batches of this for tomorrow. This is absolutely the best. It’s 10pm and kids are in bed – I hope I don’t sample too much!!! It’s for supper tomorrow night.
I used a pasta instead of tortellini.

If this is healthy – I could eat it everyday. Thank you so much!

Gael