I finally organized the Recipes pages!!! {cheers erupt from the masses} It was quite a jumbly mess, kind of like my real recipe box (see below)…but after some hard work, the online version is finally more navigable. I still have recipes to add, and I have even grander recipe visions to implement this year…but until then, at least you can find recipes much more easily.
MONDAY:
- Homemade pizza…toppings tbd
TUESDAY:
- Corn Chowder (I’ll be using Adrianne’s mom’s recipe at the top)
WEDNESDAY:
- Kitchen-Sink Quesadillas
THURSDAY:
- Leftovers
FRIDAY:
- Tacos
SATURDAY:
- Eat out
SUNDAY:
- Minestrone Soup
Okey dokey, pokeys. Time to get your weekly menus up here! Post away! And have a wonderful week!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Sunday: Chicken Marsala
Monday: Calzones
Tuesday: Breakfast for dinner
Wednesday: Bean Burritos
Thursday: Mac ‘N Cheese (like Noodles & CO)
Friday: Out
Saturday: Leftovers
Sunday – Chicken enchilladas
Monday – Mexican Beef with cilantro lime rice
Tuesday – Chicken Parmesean
Wednesday – Meatball Subs
Thursday – macaroni & cheese
Friday – out of town!
Okay…so I’m, at 49, new to this meal planning and cooking thing. Some stipulations, my husband is low/no carbs and he is attending a class two nights a week, so he does leftovers and I go back to my single ways and eat Cheerios.
Sunday–chicken salad
Monday–Parmesan chicken and mixed veggies
Wednesday–Buffalo turkey burgers with ranch dressing and no buns, tossed salad
Friday–steak and rice with veggies (I give blood on Sunday, and I need some iron!)
I have a food ideas folder with stuff I cook and stuff I might cook and stuff I’d like to cook but never will due to too many ingidients or time or… Everynow and then I clean it up.
su – garlic chicken, mashed pot, carrots, spinach.
m – leek and pot soup, good bread.
tu – tacos w/ fixin’s.
w – talipia w/ tom, garlic, basil, rice.
th – pizza.
f – leftovers.
sa – pasta w/tom sauce and veg.
Now I’m going over to take a look at your recipes.
/Mary.
I finally made a menu
su – pumpkin soup and rolls — make blueberry zucchini bread
mo – pot pies (homemade with puff pastry tops)
tu – Quesadillas
we – grilled cheese and tomato soup
th – pierogies and onions/peppers
fr – veggies and rice
sa – french toast and hash browns
I finally got caught up after being sick. thank goodness, because the sickness was 3 weeks ago! GEEZ!
Sun-Leftover corn/sausage chowder, rolls, salad
Mon-Biscuit & Beef Casserole, mixed veggies
Tues-Leftover Biscuit & Beef Casserole, mixed veggies
Wed-out to eat-hubby’s birthday
Thur-panko crusted pork chops, lipton rice side, sugar snap peas
Fri-chicken francese (from America’s Test Kitchen), roasted potatoes, green beans
Sat-out to eat after an extensive amount of errands
Sunday – Tuscan bean soup & Italian bread
Monday – Leftovers & Green Salad
Tuesday – Pork Chops & Wild Rice
Wednesday – Leftovers or frozen Kashi meals
Thursday – Soft Tacos
Friday – (Date night) Out to eat
Saturday – TBD
Sun.Taco salad
Mon. Sweet and Sour spare ribs
Tue. Baked Haddock
Wed. Chicken Spanish rice
Thur. out
Fri. Beef lentil soup
Sat. leftovers
Su: Spag w/ homemade sauce (make in big batch and freeze) salad
Mo: Pork chops, cauliflower, some type of potato
Tu: homemade Hawaiian pizza, salad
We: Grilled chicken sausage, corn
Th: stuffed peppers
Fr: chicken curry
m: French onion soup, parmesan bread
t: south beach meatloaf, mashed cauliflower, carrots
w: marinated flank steak, baked sweet potato, salad
th: oven fried chicken, honey yogurt sauce, veggies
f: homemade pizza
s: eat out
s: eat at moms
S: Lemon Roasted Chicken with Croutons
M: Salmon Cakes with Salad
T: Spaghetti with Spicy Italian Sausage
W: Focaccia Bread Pizza
R: Waldorf Chicken Salad
F: Dinner with Friends
Saturday morning: Breakfast Casserole
Sunday – Lamb Chops hot pot and cous cous
Monday – Salamon cakes and salad
Tuesday – Out to Australia Day BBQ
Wednesday – Chicken and beetroot salad
THursday – Spinach and ricotta ravioli with the tomato sauce I made on Sunday night. Had excess amount of tomatoes from the garden
Friday – Chicken Taco’s
Saturday – Roast Lamb or out depends if we can get a babysitter
I was meant to make chocolate panacotta the other week but didn’t due to the extreme heat, it is meant to be cooler this week so should get it done
Sun-Leftover Samosa Stuffed Potatoes with Raita and Chutney
Mon-Vegetarian Split Pea Soup, Cheese Toast and Apples (had to sub carrot soup with cumin and lime last week when the store didn’t have split peas!)
Tues-Leftover Soup
Wed-Cheese Ravioli and Salad
Thurs-Leftover Cheese Ravioli
Fri-Out or ????
mmm…yummy stuff on the menus this week. Thanks for all the ideas!
Sunday- chicken bakes, veggie, salad
Mon- biscuits and gravy, orange julius
Tuesday- chicken salad croissants
Wed- BBQ, potatoe salad
Thurs- leftovers
Fri- roast beef, all the fixins
Saturday- out to eat
M – turkey pot pie
T – seven layer dip(MIL is going to try it for the first time)
W – teriyaki chicken w/ rice and salad
Th – beans and rice
F – homemade pizza
S – friends coming over so daddy gets to pick
Sun – shepherds pie?( we skipped it last week)
Sun–Braised Chicken legs, mashed potatoes, salad veggies
Mon–Tortelini pesto soup from here, bread
Tues–Baked Potatos with all the fixin’s
Wed–Eggplant Parmigiana, pasta, salad
Thurs–Gniocchi with gorgonzola cream sauce (thanks, TJ’s!), green beans
Fri–Daddy’s birthday–he gets to pick
Sat–Leftovers
Sunday – Dinner out with family
Monday – Steak & Rosemary Garlic Mashed Potatoes
Tuesday – Pesto Tortellini Soup (thank you for the recipe)
Wednesday – Leftovers
Thursday – Grilled Lemon Dill Chicken Skewers w/pasta or rice
Friday – Go out for dinner
Saturday – Leftovers
-Pineapple Shrimp and Jasmine Rice
-Tomatillo Chicken Stew (Simply Recipes)
-Leftovers
-Basil Chicken Stir Fry
-Meatloaf? I’m not too thrilled about this choice, but I have ground beef in the freezer that needs using up. Maybe tacos instead? I haven’t decided yet…
-Leftovers
-Hopefully a date night
Sunday – Steaks
Monday – Grilled Citrus Chicken with Parmesean Asparagus
Tuesday – Going out for dinner
Wednesday – Italian Wedding Soup
Thursday – leftovers
Friday – Meat and Potatoe Pie
Saturday – out of town
M- Shepherd’s Pie
T- BBQ Chicken Wraps
W- Leftovers
T- Hot Dogs (for the kids, I’m going out with friends!)
F- to be determined
S- Pizza
S- Ranch Chicken
Sunday: Steak and roasted broccoli/onions
Monday: Pasta salad (using up veggies in the fridge!)
Tuesday: Meatloaf (made ahead last week)
Wednesday: Pork chops, sage and apples
Thursday: Pulled pork (in the slow cooker)
Friday: Leftovers
Saturday: Out
Monday – Chicken Pot Pie
Tuesday – Simple Roasted Chicken*
Wednesday – Tacos
Thursday – Horseshoes*
Friday – Eat out?
Saturday – Margherita Pizza
Sunday – Pork Roast
* see my blog for recipe!
Monday:
-Pizza for Josh’s Birthday
Tuesday:
-Spaghetti w/ Basil Tomato Sauce
-Salad
Wednesday:
-Portobello Burgers
-Oven Frites
-Salad
Thursday:
-Red Beans & Rice
-Cornbread
-Salad
Friday:
-Texas de Brazil w/ family
Saturday:
-Yo La Tengo concert
Monday – Leftover pit beef sandwiches, spring mix salads.
Tuesday – Reubens held over from last week.
Wednesday – General Tso’s chicken with steamed rice, spring rolls
Thursday – Spinach and ricotta ravioli with Caesar salads
Friday – Orange cornish game hens using the last of the pomegranates to switch it up a bit, couscous with herbs and broccoli
Su-lobster chowder (eating it now..yum)
M-Crockpot chili, chips/salsa
T-leftovers
W-stir fry w/ crispy baked tofu
Th-roasted chicken, mashed potatoes, roasted beets
F-chicken salad sandwiches and fries
S-?
The recipe organization looks great!
Good stuff – but who would you invite to dinner – some suggestions at http://myamazingpeople.com/2010/01/25/dinner-with-amazing-people/
This week’s verse – 1 Peter 5:7 – Cast all your anxiety on him because he cares for you.
This week’s menu-
Mon – Fish Piccatta/Brown rice/Spinach
Tues – Pasta w/ Marinara
Wed – Pinto Beans/Hotdogs/Cornbread
Thurs – Orange Thai Beef/Broccoli
Fri – Pizza – 5th Bday party
Mon- Cannelloni
Tue- Lentil soup
Wed- Mushroom and tomato pasta
Thur- White bean soup
Fri- Chinese New Year party
Sat- Quinoa with sun-dried tomatoes and corn
Sun- birthday dinner tbd
Mon – Pork Tenderloin with Gravy, Red Lobster Cheesy Biscuits, steamed veggies
Tues – Skillet Lasagna, Cheesy Italian Bread
Wed – Leftovers
Thurs – Nachos (leftover spiced meat from last Sunday)
Fri – Stuffed Shells, Cheesy Italian Bread
Sat – Parmesan Crusted Tilapia Packets, Popovers, Steamed Veggies
Sun – Crockpot Beef Stroganoff with Steamed Veggies
Monday- Homemade Chicken and Rice Soup for the hubs, salad for me:)
Tuesday-Sweet potato lentil soup
Wed-Polenta pizza
Thurs-Leftovers
Friday-Baked Pasta
Saturday-Out or Salad of some sort
Monday- Orange BBQ pork chops with Whole Wheat Egg noodles and Brussel Sprouts
Tuesday- Out for Sushi!!
Wednesday- Crock Pot Chicken Parisienne with either rice or noodles and peas
Thursday- Leftovers
Friday- It’s my 30th birthday!!! Going out for Ecuadorian food!!
Saturday- Fajitas with Mexican rice
Sunday- At grandma’s!
really looking forward to Wednesday and Friday this week!
S – Large volumes of Chinese food for friends that helped me paint.
M – Pork Chops, twice baked potatoes and Broccoli
T – Pot Roast
W – Duck,(first time making it so it should be a fun adventure in eating)
TH- Lasagna, making a few to freeze as well
F – Spaghetti squash with pesto and roasted garbanzo beans.
S – Leftovers
Thanks for the wine-freezing tip, Jane! Posters: Would love to know where you’re going when you say “out to eat.”
M — Pizza from San’s
T — Tilapia florentine
W — Chili
TH — Tuna pasta salad
F — Spaghetti
I have recipes all over the place, various binders, a “COOK THIS” folder of bookmarks, and stashed here and there on the kitchen counters.
Here’s what my totally cute whoops bunny menu planner says for this week.
Su- Tacos w/ beans
M- Chicken & pasta skillet
Tu- Apricot glaze chicken w/ brown rice
W- My dad cooks for us at his house!
Th- Jambalya over grilled polenta squares
F- Beefy maccaroni
Sa- leftovers
Everyone have a great week!
S: Black Bean & corn salad served W/tortilla chips on a bed of greens.
M: Tuna noodle casserole, tomato slices.
T: Lemon chive fettuccine, brussel sprouts.
W: Salmon pattys, green salad, corn.
Th: 3chz Tortillini soup, salad, bread.
F: Veggie stirfry, brown rice.
S:leftovers
I only do a 5 day menu, I leave one day open for left overs and one day open something simple or a previous homemade frozen dinner.
I posted my weekly menu on my blog complete with links to recipes.
MONDAY
~Easy Baked Eggplant Parmesan with Whole Wheat Pasta
TUESDAY
~Greek Chicken Pitas with Feta Cheese and Hummus
WEDNESDAY
~Broccoli Cheese Soup and Homemade Rosemary Bread and Salad
THURSDAY
~Bean Burritos with salsa and sharp cheddar cheese
FRIDAY
~Homemade Pizza
Whoa! Late again this week. I’ve noticed, though, that even if I don’t take the time to do menu planning on the weekend, it’s starts happening in my head. Kind of becoming a habit, which is good!
Mon: We had the “pizza” baked fish from last weeks menu!
Tues: (Costco) Meatloaf and mashed potatoes, green beans
Weds: Soft tacos/taco salad
Thurs: Chicken Tikka Masala, rice, Veg
Fri: Dad’s birthday dinner–we’ll probably go out
Sat: Making raosted squash soup this weekend so that plus some bread will be one meal…
Started new job and can’t seem to get organized and find a balance!
S: Leftovers from the weekend
M: Chicken Cordon Bleau, mashed potatoes, corn on the cob
T: Out
W: Skirt Steak fajitas with all the fixins, sliced tomatoes and clementines
T: Clean out the freezer night.
F: Naan Pizza’s on the grill & Salad
S: Steak, baked potatoes & salad
Monday: Mexican Lasagna
Tuesday: Tilapia with Lemon Shallot Butter, Noodles and Peas
Wednesday: Crock Pot Chicken with 40 Cloves of Garlic and Steamed Veggies
Thursday: Steak Fajitas
Friday: Clam Chowder and Cheese Biscuits
Saturday: Spicy Chicken and Orzo Casserole
Sunday: Left Overs
I never said THANK YOU for all your great menus, last week! I’m browsing them now for ideas for this week…boy do I love that so many people post. It’s awesome!