Comments on: Bistro Chicken http://thisweekfordinner.com/2010/02/05/bistro-chicken/ Meal Planning, Recipes, Food, Photography Wed, 23 May 2012 20:38:54 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-282213 Jane Maynard Thu, 03 May 2012 00:52:40 +0000 http://thisweekfordinner.com/?p=4171#comment-282213 I think it would be a great soup base! I have the tuscan tomato soup recipe on here, you could modify that...or just add some more tomatoes and broth, simmer, blend, maybe add some cream, salt & pepper...would be yummy! so glad you liked the recipe! I think it would be a great soup base! I have the tuscan tomato soup recipe on here, you could modify that…or just add some more tomatoes and broth, simmer, blend, maybe add some cream, salt & pepper…would be yummy!

so glad you liked the recipe!

]]> By: Kathy E. http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-282201 Kathy E. Thu, 03 May 2012 00:06:09 +0000 http://thisweekfordinner.com/?p=4171#comment-282201 I found this on Pinterest and made it tonight. It was great! What I loved the most was how easy it was to pull together on a busy weeknight. I have about one cup of the sauce leftover and am wondering if I could pull together some sort of soup with it...it's too good to throw out!Or even throw it into a cassrole. Any ideas? I found this on Pinterest and made it tonight. It was great! What I loved the most was how easy it was to pull together on a busy weeknight. I have about one cup of the sauce leftover and am wondering if I could pull together some sort of soup with it…it’s too good to throw out!Or even throw it into a cassrole. Any ideas?

]]> By: Jane Maynard http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-172134 Jane Maynard Thu, 20 Oct 2011 16:31:39 +0000 http://thisweekfordinner.com/?p=4171#comment-172134 so glad you love it! so glad you love it!

]]> By: Jane Maynard http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-172133 Jane Maynard Thu, 20 Oct 2011 16:31:11 +0000 http://thisweekfordinner.com/?p=4171#comment-172133 nina - I don't know for sure! I think I emailed you about this, but if I didn't please shoot me an email and maybe we can do some detective work ;) info@thisweekfordinner.com nina – I don’t know for sure! I think I emailed you about this, but if I didn’t please shoot me an email and maybe we can do some detective work ;) info@thisweekfordinner.com

]]> By: Kebra http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-168807 Kebra Fri, 14 Oct 2011 23:49:18 +0000 http://thisweekfordinner.com/?p=4171#comment-168807 Jane, I'm making this for a second time. It is easy, delicious and a perfect end to a very long week! Jane, I’m making this for a second time. It is easy, delicious and a perfect end to a very long week!

]]> By: Nina http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-81540 Nina Fri, 13 May 2011 01:00:01 +0000 http://thisweekfordinner.com/?p=4171#comment-81540 Jane, do you know of a brand of french onion soup that doesn't contain MSG? Jane, do you know of a brand of french onion soup that doesn’t contain MSG?

]]> By: Jane Maynard http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-65664 Jane Maynard Tue, 08 Mar 2011 17:36:44 +0000 http://thisweekfordinner.com/?p=4171#comment-65664 I bet it would be AWESOME with homemade french onion soup and fresh tomatoes. I just might have to try that myself...I do love the ease of this recipe, but I bet that modification would be just so delicious. I bet it would be AWESOME with homemade french onion soup and fresh tomatoes. I just might have to try that myself…I do love the ease of this recipe, but I bet that modification would be just so delicious.

]]> By: Jessica http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-65661 Jessica Tue, 08 Mar 2011 17:33:43 +0000 http://thisweekfordinner.com/?p=4171#comment-65661 I tried this recipe last night, since I happened to have a can of french onion soup and diced tomatoes on hand to use up. It was okay. It wasn't knock my socks off good, BUT it was very easy to prepare and my husband and 3 yr old ate it, which makes it a WINNER in my book. We had it with mashed potatoes and steamed broccoli. I don't like cooking w/ cans of soup, so when I make this again (and I'm sure I will) I'll just set aside some homemade french onion soup to use and maybe opt for fresh tomatoes. Oddly, I liked it more reheated today for lunch. Thanks for the recipe! I tried this recipe last night, since I happened to have a can of french onion soup and diced tomatoes on hand to use up. It was okay. It wasn’t knock my socks off good, BUT it was very easy to prepare and my husband and 3 yr old ate it, which makes it a WINNER in my book. We had it with mashed potatoes and steamed broccoli. I don’t like cooking w/ cans of soup, so when I make this again (and I’m sure I will) I’ll just set aside some homemade french onion soup to use and maybe opt for fresh tomatoes.

Oddly, I liked it more reheated today for lunch. Thanks for the recipe!

]]> By: Jane Maynard http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-61215 Jane Maynard Wed, 02 Feb 2011 01:47:10 +0000 http://thisweekfordinner.com/?p=4171#comment-61215 you're welcome! and so glad you loved it! :) you’re welcome! and so glad you loved it! :)

]]> By: Linde http://thisweekfordinner.com/2010/02/05/bistro-chicken/comment-page-1/#comment-61209 Linde Wed, 02 Feb 2011 01:01:52 +0000 http://thisweekfordinner.com/?p=4171#comment-61209 I'm a new visitor to your blog and tried this recipe tonight over pasta (because I had some on hand). It was to die for! We all ate every last bit and I was sure there would be leftovers. Going to try it with the mashed potatoes next time. Thanks for the great recipes!!! I’m a new visitor to your blog and tried this recipe tonight over pasta (because I had some on hand). It was to die for! We all ate every last bit and I was sure there would be leftovers. Going to try it with the mashed potatoes next time. Thanks for the great recipes!!!

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