***By the way, how do you make your recipe title into a link? Thanks!

Ingredients:
approx. 1 tablespoon olive oil and butter
1 1/2 lbs haddock, cubed (about 3 good sized fillets)
1 large or 2 small onions, chopped
5 or 6 white potatoes, peeled and cut into 1″ cubes (approximate)
8 cups water
1 can evaporated milk
approx. 1 cup half and half or whole milk
salt and pepper to taste

Saute onion in olive oil over med. heat until soft. Add potatoes, haddock and water, bring to a boil and reduce heat to simmer. Add salt and pepper to taste. Simmer until potatoes are cooked through (until the edges are rounded). Take off heat and add canned milk and half+half. Stir and let sit for about 5-10 min. Enjoy!

My mom sometimes sautes the haddock in a separate pan then adds it to the soup pot. She says it adds flavor to the fish. You can use any kind of seafood in addition to or in place of the haddock (corn is good too).

and thanks to all of your for your great menus and sharing of recipes and ideas! love it!!!

We just started grocery delivery, and I love not having to wrestle small children out the door. So excited I just had to share.
M – shepherds pie
T – pasta and salad
W – curry rice
Th – If I can find an enchilada sauce recipe I’ll try those spinach and black bean enchiladas
F – seven layer dip
Sat – taco rice
sun – crckpot something.

I had a lot of leftovers last week (yes!) so some of those meals carried over to this week. Made planning a little easier.