Comments on: White Chocolate Raspberry Cake

By: Jane Maynard

Jane Maynard — Tue, 27 Dec 2011 01:06:52 +0000

awesome – so glad you liked it!

By: Delicious

Delicious — Mon, 26 Dec 2011 22:42:06 +0000

I just tried this today! It was great! The frosting is amazing!!

By: Jane Maynard

Jane Maynard — Sun, 09 Oct 2011 22:11:14 +0000

Theresa – I went back to double check the original recipe that was given to me by Maria and what I have typed here is correct. This is exactly what she and I did and it came out for us. And other people have commented how the recipe worked for them as well, so not exactly sure what is happening for you. You’re using baking powder and not soda, correct? Are you at a significantly different elevation than sea level? Just trying to think of reasons why it may not be coming out for you…

By: Theresa Brown

Theresa Brown — Sun, 09 Oct 2011 21:19:10 +0000

Are you leaving out an ingrediant? we have tried to make this cake 3x and it does not rise.

By: Jane Maynard

Jane Maynard — Wed, 20 Jul 2011 17:56:45 +0000

you are so culinarily creative! you need to comment once you’ve tasted them and let us know how it came out!

By: jenny

jenny — Wed, 20 Jul 2011 17:47:17 +0000

I’ve just made this into 2 4 inch cakes and a batch of 12 small cupcakes, nowhere in my whole town sells raspberry extract so instead I used a bit of vanilla extract and stewed some raspberries and put The juice in…. I haven’t tasted them yet so I can’t comment on how that went! I’m planning on doing the same for the frosting… x

By: Lisa

Lisa — Sat, 19 Jun 2010 23:10:47 +0000

What an amazing recipe! Unfortunately I couldn’t find raspberry extract so I used lemon extract instead and put a layer of seedless raspberry jam between the two tiers of the cake.

By: Katharine @ agirlinmadrid

Katharine @ agirlinmadrid — Sat, 12 Jun 2010 17:47:58 +0000

Hello there…just found your delicious blog while searching for the ‘perfect’ birthday cake for a dinner tomorrow. Am super excited to give it a try. It’s beautiful!

By: mellissa

mellissa — Sat, 05 Jun 2010 12:53:21 +0000

This cake is great I made it and i invivited all my neighbors. Hey and post more cakes i want to make all of them known…….

By: Kristine

Kristine — Sun, 02 May 2010 00:11:20 +0000

I made this tonight and it was very good. I did, however, have to add extra powdered sugar as it was a bit too soft without it. Definitely make sure you wait the 5 minutes to let the chocolate cool.