Comments on: Simple Side Dishes: Roasted Cauliflower http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/ Meal Planning, Recipes, Food, Photography Thu, 09 Feb 2012 07:46:19 +0000 hourly 1 http://wordpress.org/?v= By: patt brock http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-71969 patt brock Sun, 17 Apr 2011 15:04:00 +0000 http://thisweekfordinner.com/?p=4920#comment-71969 i love this.. it is my new favorite veggie. i put shaved Parmesan cheese on it and stick it back in the oven for 10 minutes. it is so good. i love this.. it is my new favorite veggie. i put shaved Parmesan cheese on it and stick it back in the oven for 10 minutes. it is so good.

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-71962 Jane Maynard Sun, 17 Apr 2011 14:17:46 +0000 http://thisweekfordinner.com/?p=4920#comment-71962 awwww thanks for the nice words! :) and I love the technique - will remember this for sure! awwww thanks for the nice words! :)

and I love the technique – will remember this for sure!

]]> By: Jen B. http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-71959 Jen B. Sun, 17 Apr 2011 13:32:17 +0000 http://thisweekfordinner.com/?p=4920#comment-71959 I just discovered your site, and I am in love!! When I read, I feel like I am chatting with a friend, and I can't wait to print and cook soooo many recipes! Anywhoo- We make roasted cauliflower all the time now too. Here's another way to try it: Slice up 3-5 garlic cloves and add them to the florets. Toss with olive oil, salt and pepper. Roast them, but use a tin foil tent for the first half of the time so the garlic does not burn. Then, here's the secret...when the cauliflower is done roasting, sprinkle on the parmesan cheese and then throw it under the broiler! The cheese gets all brown and crunchy- Whoohoo! So good my 2 year old will eat a whole plate of cauliflower. Not too many people can say such a thing! :) I just discovered your site, and I am in love!! When I read, I feel like I am chatting with a friend, and I can’t wait to print and cook soooo many recipes!
Anywhoo- We make roasted cauliflower all the time now too. Here’s another way to try it: Slice up 3-5 garlic cloves and add them to the florets. Toss with olive oil, salt and pepper. Roast them, but use a tin foil tent for the first half of the time so the garlic does not burn. Then, here’s the secret…when the cauliflower is done roasting, sprinkle on the parmesan cheese and then throw it under the broiler! The cheese gets all brown and crunchy- Whoohoo! So good my 2 year old will eat a whole plate of cauliflower. Not too many people can say such a thing! :)

]]> By: Rhianna L. http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-39384 Rhianna L. Tue, 29 Jun 2010 16:38:48 +0000 http://thisweekfordinner.com/?p=4920#comment-39384 This is also good if you put a little bit of lemon juice on the cauliflower! Gives it a little kick that is very nice! Love roasted cauliflower! This is also good if you put a little bit of lemon juice on the cauliflower! Gives it a little kick that is very nice!
Love roasted cauliflower!

]]> By: liz http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-35974 liz Sun, 02 May 2010 19:13:38 +0000 http://thisweekfordinner.com/?p=4920#comment-35974 add sliced fennel and garlic cloves!!! add sliced fennel and garlic cloves!!!

]]> By: sarah http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-35461 sarah Sat, 24 Apr 2010 09:01:49 +0000 http://thisweekfordinner.com/?p=4920#comment-35461 I recently discovered how good cauliflower can be when roasted. It is amazing! I made it into <a href="http://simplycooked.blogspot.com/2008/10/lunch-salad.html" rel="nofollow">a nice salad that turned into a main dish</a> by also roasting strips of red-skinned potato and with the addition of grilled chicken on top. I like that cauliflower is quite economical, and lots of people aren't big fans... until they try it roasted! I recently discovered how good cauliflower can be when roasted. It is amazing! I made it into a nice salad that turned into a main dish by also roasting strips of red-skinned potato and with the addition of grilled chicken on top. I like that cauliflower is quite economical, and lots of people aren’t big fans… until they try it roasted!

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-35179 Jane Maynard Thu, 22 Apr 2010 15:03:52 +0000 http://thisweekfordinner.com/?p=4920#comment-35179 thanks for the great ideas and the great link, mel! thanks for the great ideas and the great link, mel!

]]> By: Mel http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-35178 Mel Thu, 22 Apr 2010 13:31:41 +0000 http://thisweekfordinner.com/?p=4920#comment-35178 I like to roast cauliflower with cubed potatoes and indian spices. And I like to dip it in egg and breadcrumbs and fry it, I alway remember my mom doing this with leftover cauli from Sunday night roast! This is a great site for veg recipies http://www.abelandcole.co.uk/recipes I like to roast cauliflower with cubed potatoes and indian spices. And I like to dip it in egg and breadcrumbs and fry it, I alway remember my mom doing this with leftover cauli from Sunday night roast! This is a great site for veg recipies http://www.abelandcole.co.uk/recipes

]]> By: bigjobsboard http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-35137 bigjobsboard Wed, 21 Apr 2010 10:08:01 +0000 http://thisweekfordinner.com/?p=4920#comment-35137 Thanks for sharing this one. My wife has cauliflowers in her garden. I am not really good at cooking but this little things will definitely help me. Thanks for sharing this one. My wife has cauliflowers in her garden. I am not really good at cooking but this little things will definitely help me.

]]> By: Erika B. http://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/#comment-35131 Erika B. Wed, 21 Apr 2010 06:19:53 +0000 http://thisweekfordinner.com/?p=4920#comment-35131 We love roasted cauliflower! I toss it in olive oil and 1 tsp Penzey's Spices Parisien Herb Blend before roasting it at 450* for 15 min. Then I pull it out and drizzle it with 2 tsp Balsamic Vinegar and sprinkle it with Parmesan Cheese before finishing it in the oven for another 10 min. Even my picky husband will eat it! We love roasted cauliflower! I toss it in olive oil and 1 tsp Penzey’s Spices Parisien Herb Blend before roasting it at 450* for 15 min. Then I pull it out and drizzle it with 2 tsp Balsamic Vinegar and sprinkle it with Parmesan Cheese before finishing it in the oven for another 10 min. Even my picky husband will eat it!

]]>