Comments on: Pasta with Arugula and White Beans http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/ Meal Planning, Recipes, Food, Photography Wed, 23 May 2012 20:38:54 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-279297 Jane Maynard Tue, 24 Apr 2012 04:42:10 +0000 http://thisweekfordinner.com/?p=4963#comment-279297 yay! so glad that you liked it and it was nice and simple for you...you need that right now! :) yay! so glad that you liked it and it was nice and simple for you…you need that right now! :)

]]> By: Hema http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-279293 Hema Tue, 24 Apr 2012 04:26:28 +0000 http://thisweekfordinner.com/?p=4963#comment-279293 Jane, what a great recipe! And super simple--perfect for the kind of day I had. I had fresh fettuccine from Sigona's in the fridge and substituted with baby spinach, which worked well. Thank you! Jane, what a great recipe! And super simple–perfect for the kind of day I had. I had fresh fettuccine from Sigona’s in the fridge and substituted with baby spinach, which worked well. Thank you!

]]> By: Working Momma’s Menus « twoweeksatatime http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-278184 Working Momma’s Menus « twoweeksatatime Fri, 20 Apr 2012 21:08:57 +0000 http://thisweekfordinner.com/?p=4963#comment-278184 [...] 6. Arugula and White Beans with Pasta [...] [...] 6. Arugula and White Beans with Pasta [...]

]]> By: Tuesday dinner: Pasta with white beans and arugula « http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-273268 Tuesday dinner: Pasta with white beans and arugula « Wed, 04 Apr 2012 13:16:06 +0000 http://thisweekfordinner.com/?p=4963#comment-273268 [...] Pasta with Arugula (or Spinach) and White Beans Adapted from Jane Maynard’s This Week For Dinner, via Everyday Food: Fresh Flavors Fast [...] [...] Pasta with Arugula (or Spinach) and White Beans Adapted from Jane Maynard’s This Week For Dinner, via Everyday Food: Fresh Flavors Fast [...]

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-272026 Jane Maynard Sun, 01 Apr 2012 01:36:19 +0000 http://thisweekfordinner.com/?p=4963#comment-272026 yay! so glad you had a good experience with the recipe - and thanks for all the thoughts and tips, love getting that kind of info! yay! so glad you had a good experience with the recipe – and thanks for all the thoughts and tips, love getting that kind of info!

]]> By: Karen http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-272001 Karen Sat, 31 Mar 2012 23:42:21 +0000 http://thisweekfordinner.com/?p=4963#comment-272001 I just made this for dinner. It was yummy, fresh, and very easy. I used olive oil instead of butter, since I'm trying out new vegan recipes for when my vegan friends join me for dinner. (Since olive oil contains no salt, you have to increase the salt if doing it this way.) I also added diced fresh tomato, and a can of sliced black olives. The 4 cloves of garlic was not enough for me; I will double it the next time that I make this. (There will definitely be a next time.) I also found that it really needed a generous sprinkling of parmesan to finish it off. (I am not vegan.) When trying to keep it vegan in the future, a good squeeze of fresh lemon juice and some extra salt will probably do the trick. I just made this for dinner. It was yummy, fresh, and very easy. I used olive oil instead of butter, since I’m trying out new vegan recipes for when my vegan friends join me for dinner. (Since olive oil contains no salt, you have to increase the salt if doing it this way.) I also added diced fresh tomato, and a can of sliced black olives. The 4 cloves of garlic was not enough for me; I will double it the next time that I make this. (There will definitely be a next time.) I also found that it really needed a generous sprinkling of parmesan to finish it off. (I am not vegan.) When trying to keep it vegan in the future, a good squeeze of fresh lemon juice and some extra salt will probably do the trick.

]]> By: Mountain Bounty Farm » Arugula Fun http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-259903 Mountain Bounty Farm » Arugula Fun Mon, 12 Mar 2012 23:31:20 +0000 http://thisweekfordinner.com/?p=4963#comment-259903 [...] Pasta with Arugula & White Beans [...] [...] Pasta with Arugula & White Beans [...]

]]> By: carolyn http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-35912 carolyn Fri, 30 Apr 2010 21:01:06 +0000 http://thisweekfordinner.com/?p=4963#comment-35912 this looks great! i'm a fan of anything w/cannellini beans. i've been meaning to buy that cookbook! this looks great! i’m a fan of anything w/cannellini beans. i’ve been meaning to buy that cookbook!

]]> By: Jeff http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-35815 Jeff Wed, 28 Apr 2010 21:46:12 +0000 http://thisweekfordinner.com/?p=4963#comment-35815 This was delicious! Though I made a few modifications: I wanted some more bite, so I added cremini mushroom as well, sauteing them before the garlic. I tried it with and without the walnuts and decided that they added a good contrast in texture and satisfying crunch. I imagine a good alternative would be pine nuts, if you're walnut-averse. Thank you! This was delicious! Though I made a few modifications:

I wanted some more bite, so I added cremini mushroom as well, sauteing them before the garlic. I tried it with and without the walnuts and decided that they added a good contrast in texture and satisfying crunch. I imagine a good alternative would be pine nuts, if you’re walnut-averse.

Thank you!

]]> By: Nikki CB http://thisweekfordinner.com/2010/04/27/pasta-with-arugula-and-white-beans/comment-page-1/#comment-35806 Nikki CB Wed, 28 Apr 2010 20:20:38 +0000 http://thisweekfordinner.com/?p=4963#comment-35806 That looks so delicious! I'm totally going to try it. And I'm happy to hear that the "major carnivore" even loved it. ;) That looks so delicious! I’m totally going to try it. And I’m happy to hear that the “major carnivore” even loved it. ;)

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