Comments on: Chocolate Cupcakes and AMAZING Strawberry Icing

By: Jane Maynard

Jane Maynard — Wed, 02 May 2012 16:12:53 +0000

yes – most definitely!

By: Katie

Katie — Wed, 02 May 2012 07:17:26 +0000

I was wondering, can the strawberry icing be used for a cake? (:

By: Vanessa

Vanessa — Wed, 15 Feb 2012 05:30:10 +0000

I wondered in the world of cupcake baking is there a recipe for a mint flavored frosting and if so what is it. My ultimate favorite flavour is chocolate. Has anyone ever made a death by chocolate cupcake?? And if so what is your recipe because unfortunately I have lost mine. I also wanted to comment on the fact that this blog is a really great and informative blog I hope to keep checking in for new recipes every week. Keep me informed if you will on the recipe I asked for. Thank you for all your time, I know it’s not real easy to make the time to bake when you have so many other things in your lives to keep you busy. How do you do it?

By: Pam Bradley Preston

Pam Bradley Preston — Wed, 23 Mar 2011 02:46:18 +0000

Amazing! What a fabulous treat! Am going to surprise my husband with them! He is an investment banker and works all the time, so he is extra grateful for homemade treats. Thanks for sharing. Looooove the blog! Xo Pam Bradley Preston New York City BofA Merrill Lynch

By: Kristin

Kristin — Sun, 30 May 2010 01:33:30 +0000

I halved the recipe and got a dozen (overfilled) cupcakes – I probably could have gotten 14-15 if I hadn’t overfilled them. They came out fantastically amazing and I can’t wait to make them again!!

By: Jane Maynard

Jane Maynard — Mon, 24 May 2010 20:48:07 +0000

good question! I should track that info down…

I would guess 24…I think I made 72 mini cupcakes with this batter, so seems to me you’d get 24 regular sized cupcakes…at least.

when you make them, would you mind recommenting and letting us know how many you got out of it? thanks!

By: Kristin

Kristin — Mon, 24 May 2010 20:35:44 +0000

I want to make these tonight – I’ve printed out the recipe and written the ingredients I need to pick up – just one question, does the recipe for the cupcakes make 12 or 24 regular sized cupcakes?

By: betalutti

betalutti — Sun, 09 May 2010 13:41:52 +0000

Hey! Wonderful cupcake recipe, even if you half it the cakes turn out delicious, moist and chocolaty! Since I’m kinda lazy, I didn’t frost them, but added some white choc chips for an extra punch, it was perfect! Tks Jane

By: Liz@HoosierHomemade

Liz@HoosierHomemade — Sat, 08 May 2010 02:08:05 +0000

Those look simply yummy! I love chocolate and strawberries together!

I’d love for you to share those on Cupcake Tuesday next wk, (or even this past Tues, I have a giveaway going on)

Actually, lots of giveaways…but especially the What’s New Cupcake book and Wilton Cupcake Products – hey, I have liners in my giveaway!
~Liz

By: Katie @ goodLife {eats}

Katie @ goodLife {eats} — Thu, 06 May 2010 02:46:00 +0000

I need one of these RIGHT NOW!