Comments on: Stuffed Peppers Worth Stuffing… http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/ Meal Planning, Recipes, Food, Photography Wed, 23 May 2012 20:38:54 +0000 hourly 1 http://wordpress.org/?v= By: Jane Maynard http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279748 Jane Maynard Wed, 25 Apr 2012 06:14:54 +0000 http://thisweekfordinner.com/?p=4991#comment-279748 I'm so glad you came back and commented with what you did - I agree this would be the family-friendly version since I end up cutting my girls' up like the casserole anyway! for grown-up company the full on peppers will be very pretty - let me know how they compare in taste! and thanks for you nice comment - so glad you found the site! :) I’m so glad you came back and commented with what you did – I agree this would be the family-friendly version since I end up cutting my girls’ up like the casserole anyway!

for grown-up company the full on peppers will be very pretty – let me know how they compare in taste!

and thanks for you nice comment – so glad you found the site! :)

]]> By: suze http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279569 suze Tue, 24 Apr 2012 20:22:43 +0000 http://thisweekfordinner.com/?p=4991#comment-279569 hey jane. made the stuffed pepper casserole and it was a hit with my husband and four kiddos.... just diced up the peppers, (red and green) mixed the tomato sauce in with everything and grated smoked cheddar on top (actually forgot the egg..??? didnt seem to matter) baked in a 9x13 at 350 degrees for about 45 minutes covered- then uncovered for 10 extra to brown the cheese up a little...guess this is the kid/family version- i'm planning on following yours next weekend for grown-up company. just stumbled upon your site yesterday will have to check out some more of your meal plans/recipes. thank you suze hey jane. made the stuffed pepper casserole and it was a hit with my husband and four kiddos…. just diced up the peppers, (red and green) mixed the tomato sauce in with everything and grated smoked cheddar on top (actually forgot the egg..??? didnt seem to matter) baked in a 9×13 at 350 degrees for about 45 minutes covered- then uncovered for 10 extra to brown the cheese up a little…guess this is the kid/family version- i’m planning on following yours next weekend for grown-up company. just stumbled upon your site yesterday will have to check out some more of your meal plans/recipes. thank you suze

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279168 Jane Maynard Mon, 23 Apr 2012 23:27:37 +0000 http://thisweekfordinner.com/?p=4991#comment-279168 hi sarah - I'm certain that would be totally find to do! and in terms of how much longer...I would (this will sound oh so fancy and gourmet but) stick your finger into one of the peppers at the time the recipe actually calls for to see if it got super hot (don't burn yourself!)...I'm thinking since they'll be cold going into the oven, probably an extra 10 minutes, but keep an eye on them. good luck and I hope you enjoy them! hi sarah – I’m certain that would be totally find to do! and in terms of how much longer…I would (this will sound oh so fancy and gourmet but) stick your finger into one of the peppers at the time the recipe actually calls for to see if it got super hot (don’t burn yourself!)…I’m thinking since they’ll be cold going into the oven, probably an extra 10 minutes, but keep an eye on them.

good luck and I hope you enjoy them!

]]> By: Sarah http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279073 Sarah Mon, 23 Apr 2012 17:43:30 +0000 http://thisweekfordinner.com/?p=4991#comment-279073 Thanks Jane. I was hoping to make in the morning when my kids are in school and then pop in oven for dinner. I bought everything today to make this week - I have never had stuffed peppers, so am anxious to try. Any guess on how much longer I should cook for? Love your website! Thanks Jane. I was hoping to make in the morning when my kids are in school and then pop in oven for dinner. I bought everything today to make this week – I have never had stuffed peppers, so am anxious to try. Any guess on how much longer I should cook for? Love your website!

]]> By: Stuffed Peppers from This Week For Dinner - Martha's Circle http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279063 Stuffed Peppers from This Week For Dinner - Martha's Circle Mon, 23 Apr 2012 16:48:27 +0000 http://thisweekfordinner.com/?p=4991#comment-279063 [...] think this fresh recipe for stuffed peppers is a real winner. How could it not be? You have your veggies, some rice, some cheese, and ONE pan [...] [...] think this fresh recipe for stuffed peppers is a real winner. How could it not be? You have your veggies, some rice, some cheese, and ONE pan [...]

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279060 Jane Maynard Mon, 23 Apr 2012 16:45:36 +0000 http://thisweekfordinner.com/?p=4991#comment-279060 Hi Sarah! Since there is egg in the stuffing, I would say you could prepare it ahead of time but bake within 1-2 days to be safe. Make sure it is refrigerated well while waiting to cook and then make sure it cooks all the way through! This is definitely a recipe that would be nice to prepare ahead of time! Hi Sarah!

Since there is egg in the stuffing, I would say you could prepare it ahead of time but bake within 1-2 days to be safe. Make sure it is refrigerated well while waiting to cook and then make sure it cooks all the way through!

This is definitely a recipe that would be nice to prepare ahead of time!

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279059 Jane Maynard Mon, 23 Apr 2012 16:43:11 +0000 http://thisweekfordinner.com/?p=4991#comment-279059 yes, please do let me know how it goes - would love to hear!! yes, please do let me know how it goes – would love to hear!!

]]> By: suze http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-279058 suze Mon, 23 Apr 2012 16:39:27 +0000 http://thisweekfordinner.com/?p=4991#comment-279058 i'm going to try your 'stuffed' pepper recipe as a casserole this evening...have made stuffed pepper casserole before with similar ingredients-it's not as pretty but a little quicker and easier...let you know how it goes... i’m going to try your ‘stuffed’ pepper recipe as a casserole this evening…have made stuffed pepper casserole before with similar ingredients-it’s not as pretty but a little quicker and easier…let you know how it goes…

]]> By: Sarah http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-278841 Sarah Sun, 22 Apr 2012 22:53:40 +0000 http://thisweekfordinner.com/?p=4991#comment-278841 Can you make these in advance and cook right before dinner? Can you make these in advance and cook right before dinner?

]]> By: Jane Maynard http://thisweekfordinner.com/2010/04/30/stuffed-peppers-worth-stuffing/comment-page-1/#comment-278715 Jane Maynard Sun, 22 Apr 2012 13:57:03 +0000 http://thisweekfordinner.com/?p=4991#comment-278715 yay for peppers on sale!!! :) yay for peppers on sale!!! :)

]]>