Because this is a food blog and I need to desperately talk about some food…first things first. My last night in Salt Lake we dropped by Bruges Waffles and Frites for “dinner” (yes, we had dessert for dinner). These Liège waffles were seriously to die for. They have these big old sugar crystals throughout and the dough must be yeast-based – the texture is really fantastic. And that big blob of delicious whiteness you see there? That’s a sweetened crème fraiche that I will definitely be trying to replicate here at home.
The frites (fries) portion of our nutritious dinner was mighty tasty as well. Yippee for Belgian frites with a bunch of different sauces to choose from (the Curry Ketchup Mayo – YUM). Thanks to the lovely Melissa Esplin for insisting that I meet her at Bruges for a quick bite.
I drove home from Utah with the girls yesterday (p.s. still loving the Lincoln MKT that was lent to me by Ford). We survived. Barely. Got in around 11:30 last night and felt completely exhausted as well as totally hyped up (may have had something to do with the 5-hour Energy Drink I downed around 6 pm!). I have SO many posts in the works I can’t wait to share with you…but first I must unpack.