It is so good to be back on the Cape.
I love being steps away from the beach.
I love seeing my girls’ hair get curlier by the minute in the ocean air.
I love the weathered cedar siding, everywhere you look.
I love watching my children’s childhood memories being created, unfolding in beautiful ways.
This is my magical place.
Our menu is quite fluid this week. I love vacation.
Saturday (last night):
-Our annual Sweet Tomatoes pizza binge
Sunday (tonight):
- My mom is making Chicken Croissants tonight
As for the rest of the week…my mom is planning on making fajitas another night, I’m sure Nate’s mom will do a fantastic cookout. We’ll definitely be eating at Seafood Sam’s. Beyond that, we’ll play it by ear.
Please share your menu for the week! You need to step in while I’m off relaxing on the beach. Thanks for being so responsible and stuff.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
on vacation too! Not much of a menu as I will be on my own for a few days and then company
Sun – leftover grilled zucchini parm
mon- salad
tues – burger on the grill
wed – pizza
thurs- ?
fri- veggies on the grill
sat- out?
Tonight: combination of leftovers from yesterday and http://www.foodandwine.com/recipes/indian-style-summer-squash-soup
Monday: leftover soup
Tuesday: Jambalaya…I know it’s hot out…but I have too many bell peppers
Wednesday: Maybe Spaghetti and meatballs
Thursday: http://www.foodandwine.com/recipes/slow-cooker-coconut-pork-curry
Friday: leftovers
Saturday: NO CLUE (working all weekend)
Sunday: BBQ at a friend’s house; we’re bringing fruit, fruit dip, and some homemade wheat rolls
Monday: Something quick!
Tuesday: Grilled Pimento Cheese Sandwich with Charred Spring Onions (both from Bitten Word)
Wednesday: Pulled Pork (in slow cooker)
Thursday: Spinach lasagna (from the freezer) for Lasagna Day!
Friday: Homemade pizza
Saturday: Out.
Sun – spaghetti
Mon – leftovers
Tue – egg mcmuffins
Wed – skillet fajitas
Thur – chimichangas
Fri – leftovers
Sat – out
Maybe if I put the skillet fajitas earlier in the week I will get to them, since this is the third week in a row they have been on our menu…
I love the beach! We used to summer at the Jersey shore. That first shot of yours reminds me so much of it.
i’ve actually never been to the cape. i know. such a shame, right? don’t really have an actual menu, but based on what’s in the fridge, and that we went to the asian food mart, here’s what we got so far:
Sun-pan fried noodles with veggies
Mon-tofu with thai red coconut curry
Tues-cucumber and peanut butter sandwiches
Wed-chinese broccoli stir fry with garlic
Thurs-salad with apples, dried cranberries, feta and candied pecans
Fri-margherita pizza
Sat-Yankees game! yay!
jane, did i miss what happened to cate’s hand?
Very envious of you right now.
Monday:
-Couscous w/ Black Beans, Corn & Mushrooms
-Salad
Tuesday:
-Black Eyed Pea Tacos
-Cilantro Lime Rice
Wednesday:
-Spinach & Feta Pizza
-Salad
Thursday:
-Spaghetti
-Salad
Friday:
-Out for Josh’s show
Beautiful pictures! This week is all about doing as little coking as possible – it’s hot!
Sunday: not sure – friends stopping into town for the night. We will decide on dinner when they get here
Monday: Mahi Mahi ceviche tostadas
Tuesday: Steak salad
Wednesday: BLATs
Thursday: Grilled red snapper
Friday: Grilled chicken + zucchini
Saturday/Sunday: ?
this week:
Monday: Stuffed Shells, Ceaser Salad and Garlic Pane Di Casa bread
Tuesday: Homemade Burritos, Homemade Salsa and Spanish Rice
Wednesday: Veggie StirFry, and Veggie Egg Rolls
Thursday: Burgers (veggie for me), Mac n Cheese, Waffle Fries and Veggies with Dip
Friday: Pizza
Saturday: Leftovers
Sunday: Spaghetti, Roasted Italian Green Beans, and Garli Pane Di Casa bread
Our first full week home from vacation. It’s hot and humid, so I’m keeping it simple.
M- pasta carbonara
T – Asian chicken salad
W – black bean soup w/ bread or rice
Th – pizza(maybe…if it’s below 33 C in the house)
F – salad and rolls
Sat – grandpa comes to visit…yay for an air conditioned restaurant
Sun – Breakfast, norweigan pancakes and lots of fixings! We’re having friends over for it too.
Sunday-Island chicken in crockpot, coconut rice, veggies
Monday-quinoa with shrimp and zucchini, corn on the cob
Tuesday-out to dinner, simple pasta with peas for the kids
Wednesday-cookout food
Thursday-cabbage rolls in crockpot
Friday-homemade pizza with veggies from the garden
Saturday-breakfast for dinner
Sunday-burgers, roasted potatoes, green salad
It’s been a while since I got my menu up here! Here’s what’s on tap for this week:
Mon. – Chicken Bundles
Tues. – Burrito Bowls w/ jicama watermelon salad
Wed. – freezer meal or leftovers @ work
Thurs. – Balsamic Roasted Pork w/ roasted root veggies
Fri. – Yeasted Waffles
Sat. – Turkey Burgers or Panini
I’ve learned with my CSA basket, I need to be flexible with my menu plans- But this is what I have planned for this week:
Sunday: Turkey-Stuffing casserole, green beans
Monday: BFD. Eggs/Toast or Waffles? Fresh berries
Tuesday: Buffalo Chicken Sandwiches, (homemade?) chips, salad, CSA vegies
Wednesday: Hubby Cooks. Shrimp Spring rolls with 3 sauces (peanut, ginger-lime-soy, and sweet chili), CSA vegies, pineapple
Thursday: Hubby Cooks. Brats, beans, salad, watermelon
Friday: Garlic-Rosemary Chicken, potatoes, watermelon, Salad/CSA vegies
Saturday: Beef stir-fry with zucchini, peppers, onions, rice, whatever leftover fruit I still have from the week!
hard to come back after vacation!
sun.-grilled chicken
Mon. -crockpot pulled pork
Tue.-
ahh my computer posted for me…
Tue hamburgers and pasta salad
Wed. Leftovers
thur. out
Fri. Crokpot pot roast
sat grilled pizza
This week I’ll be using up a lot of our leftovers, fresh fruit, and garden produce.
M: Steak sandwiches (with leftovers) and spinach salad
T: Zucchini cakes and baked chicken
W: Leftover (brats and cheeseburgers), watermelon, potato salad
T: Spaghetti & marinara sauce, chopped salad
F: Homemade pizza and fruit salad
S: Grilled pork chops, cous cous, steamed green beans
S: Tostadas
Sunday: Sunday Night Skillet Chicken and Rice
Monday: Globe Zucchini Stuffed with Chickpeas, Rice, Dates, and Feta
Tuesday: Avgolemono
Wednesday: Whole Wheat Penne with Caramelized Onions, Zucchini, and Feta Cheese
Thursday: Franks and Beans
Friday: Out
Saturday: Naan pizza or quesadillas
M-Leftover Lasagna, salad and garlic toast
T-Tacos
W-Salad
Th-Baked chicken, broccoli, baked potato
F-Costco Pizza possibly or homemade pizza
S-Grilled cheese sandwiches, tomato soup
Su-Crockpot roast, carrots, potatoes. Green salad.
Monday- Meatball Subs
Tuesday- Baked Turkey Chimichangas
Wednesday- Pasta w/ Sauce
Thursday- Chicken Fingers and Baked Fries
Friday- Pizza
Saturday- Out for a Party!
Sunday- Probably out again.
Sun-Fried Egg Sandwich, Green Beans with Pecans and OJ
Mon-Leftover Chinese Food and Green Beans
Tues-Tex Mex Salad, Corn Bread and Apple Slices
Wed-Leftover Salad, Corn Bread and Raspberries
Thur-Mac and Cheese, Glazed Brussels Sprouts and Strawberries
Fri-Out or Scrounge
Sat-Out
-Baked Ziti (it is cool and rainy today)
-Lettuce Wraps from Steamy Kitchen (with extra vegetables and rice)
-Grilled Pork and Pineapple tacos…didn’t make last week
Pioneer Woman Creamy Lemon Pasta with Grilled Chicken
-Leftovers
M – sweet tart Burgers with Kale chips
T – Pizza
W – Rick Bayless twitter recipe challenge
T – chicken and cucumber soup
F – Dinner at my parents
S – Wedding in VT
Sunday – baked ravioli and white chicken lasagna (in laws for dinner)
Monday – left overs with baked chicken (for the protein conscientious ( husband)
Tuesday – Mexican Brown Rice Casserole
Wed. – Tacos
Thurs – whatever is around cuz we are going on vaca
Friday-vaca
Posting late again… I guess I’m planning Tues. to Tues. for now…
Tues.- BBQ Chicken, Corn on the Cob, sliced cukes, baked beans
Wed.- Shrimp Scampi
Thurs.- visiting family
Fri.- Grilled Pork Chops, tossed salad
Sat.- Out?
Sun.- Italian Sausage, peppers and onions and salad
Mon.- Macaroni Salad