I visited one of my favorite spots yesterday and bought this…
If you can tell us what spice (or, more accurately, seed) it is, you win the Spice Queen/King title for the day! And if you don’t know what it is, you’ll find out soon enough…I’m trying a new recipe this week involving this beautiful seed and you can bet I’ll be writing about it (crossing my fingers it actually tastes good!).
Last week there was a lot of shifting with my menu. I ended up changing a lot of what we ate based upon the stores I had a chance to shop at. So, we’ve got a few repeats from last week’s menu.
- Recipe that uses the above spice that I’m keeping a secret for some reason…I guess I’m bored?
- Fresh corn on the cob from the farmstand
- Homemade pizza just for Cate, who will officially be a KINDERGARTENER on Tuesday!
- Eat out
- Scrambled eggs with tomatoes, basil and mozzarella cheese
- Fresh fruit
As always, I’m incredibly appreciative of you all sharing your menus. I love that you provide ideas for each other, and, more importantly, for ME. Yeah, this is all about me in the end. Seriously, though, my brother recently asked me where I go for ideas every week. I don’t go any further than this blog…I just browse through previous weeks’ menus and look at your comments from the week before. That’s it. So, THANK YOU!
Can’t wait to see what you’ve got planned for the week! Have a good one!