What is that white box standing in my garage?
Oooo…it has a door on top. What could be in there?
Frozen food? Say it ain’t so!
Yup, we went to Sears and bought a stand-alone freezer last weekend. And I couldn’t be happier.
We all know I like to freeze stuff. Cookie dough, vegetables, wine, jam…and this article about freezing food by Mark Bittman might be one of my most favorite New York Times articles ever. So the fact that I now actually have room to freeze all this stuff makes me feel all warm and fuzzy inside. I know, ironic.
Now that I have 5 cubic feet to freeze things, what should I be freezing? Obviously I already have oodles of ideas. And I’m even thinking of going in on a cow next year. Yes, a cow. A local friend of mine purchased a cow with some other friends and when it was butchered, they split the cuts of meat. Now I can actually do something crazy like that!
You know how much I love hearing from you. Please share your favorite foods and tips for freezing!