Happy Halloween!
I love these marshmallow pops my friend Nicole gave us. Just pop a marshmallow on a stick, dip in candy melts (like you get at Michaels) and voila! Super cute and kids love them. I might have to remember this for other holidays!
I can’t believe tomorrow is NOVEMBER. Unbelievable.
MONDAY:
- Kitchen Sink Quesadillas
TUESDAY:
- Cassoulet-Style Italian Sausages and White Beans (from Perfect One-Dish Dinners)
- Salad and bread
WEDNESDAY:
- Spaghetti
THURSDAY:
- Leftovers
FRIDAY:
- Eat out (have Cate’s dentist appointment late that afternoon)
SATURDAY:
- Paninis (either caprese or chicken w/avocado & honey mustard)
SUNDAY:
- Waffles
Yup, it’s that time again…time to share your meal plan for the week!
Have a safe and happy halloween! May your day be filled with treats…and maybe even a few tricks!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
I’m actually on the ball this week and have had the menu planned since Friday. You don’t know how already there is a load lifted for the upcoming week.
Saturday: grilled shrimp tacos
Sunday: Pizza party with friends
Monday: fish and some type of vegetables
Tuesday: Pork tenderloin with quinoa
Wednesday: Homemade chicken nuggets, fresh carrots, and butter noodles
Thursday: take-out
Friday: Greg’s “sauce” – meatballs, sausage, pasta, garlic bread…wine…yum!
Friday–ordered pizza
Saturday–Spaghetti with some of the sauce I made and froze
Sunday– Sloppy Joe Casserole
Monday–Chicken & Dumplins (planning to blog this one this week!)
Tuesday–Breakfast
Wednesday– Poached Tilapia and mac & cheese
Thursday–Garlic Chicken Parmesan and noodles (hoping to blog this recipe too but I am having trouble finding one of the ingredients!)
Happy Halloween everybody!
Sunday: Pork chop with fiesta corn
Monday: BLTs
Tuesday: Sweet and Smoky Ribs in the slow cooker!
Wednesday: Pasta with eggplant ragout
Thursday: Sweet Potato Gnocchi (from freezer)
Friday: Leftovers
Saturday: Out
sun: parents for dinner for dad’s birthday…butternut squash risotto, pork loin with port fig sauce, orange almond bread pudding
mon: pad thai
tues: apple and prosciutto calzones
weds: something from the freezer! it’s overflowing!
thurs: pork stir fry
fri: shrimp BLTs and maybe arancini with the leftover risotto!
sat: date night (out)
Sunday: Dinner at the Hubby’s parents
Monday: Chicken Burrito Bowls, Chips, and Salsa
Tuesday: Eggs, Hash browns, and ham
Wednesday: On own – I have a meeting and class after work.
Thursday: Cube Steak and Potatoes
Friday: Spaghetti and Garlic Bread
Saturday: Pork Tenderloin, Mashed Potatoes, and Corn
Happy Halloween! Baking pumpkin and ginger scones, spice muffins and pretzels today!
Sunday-Roasted Veggie and Black Bean Soup, Seeded Rolls, Salad, Blackberries
Monday-Leftovers from Sun
Tuesday-Falafel in Pita, Roasted Sweet Potato Wedges, Veggie Sticks, Apple Slices
Wednesday-Late Meeting. Leftovers? Frozen Something?
Thursday-Out in SF!
Friday-Lentil Soup or Pumpkin Waffles
Sunday: Halloween potluck party- I’m bringing a Butternut Squash, Potato and Green Bean salad
Monday: Chicken stir fry with rice
Tuesday: Autumn Vegetable Tagine with Couscous
Wednesday: Broiled shrimp scampi with pasta, zucchini and feta saute
Thursday: Leftovers
Friday and Saturday: At my parents’ place!
Sunday – pizza, donuts and cider – Happy Halloween!!!
Monday – over to a friends for dinner
Tuesday – hash and fried eggs
Wednesday – leftovers
Thursday – Murgh Makhani (ie Indian Butter Chicken)
Friday – out
Saturday – deer steaks with potatoes and gravy
Here’s our menu for the week:
Sun: French dip sandwiches & salad
Mon: Kung Pao Chicken & rice
Tues: Crockpot Lasagna
Wed: Chicken Tortilla Soup
Thurs: Leftovers
Fri: Eat out
Sat: Tailgating at USC vs. ASU game
Hope you have a great week!
M – pumpkin soup, and rolls(kindergarden sign ups and interviews, eek)
T – baked potatoes
W – shichi-go-san(7-5-3) party for my eldest with the in-laws, so pot luck and sushi, chirashi rice?
Th – homemade pizza
F – pasta
Sat – ask the hubby
Sun – breakfast for dinner
Don’t know if I’ll get to all this since I’m nursing a pretty terrible cold (and 175 months pregnant!), but here’s the plan:
Sun – baked potatoes and salad
Mon – some kind of chicken with sweet potato fries
Tue – risotto and salad
Wed – turkey bolognese
Thu – fusilli pasta with peas and cheddar
Fri – Leftovers ???
Sat – out for hubby’s b-day
Mmmmm fusilli sounds good with peas and cheddar!
SUNDAY: Pumpkin Soup
MONDAY: Roast Chicken, Potatoes, and Salad
TUESDAY: Panini with Leftover Chicken, Fruit
WEDNESDAY: Baked Ziti with Spinach and Gorgonzola
THURSDAY: Leftovers
FRIDAY: Eat Out
SATURDAY: Indian Butter Chicken with Naan Bread (I never made this last week, we had pizza one night instead)
THIS WEEK’S TREAT: Pefect, Easy Brownies
Sunday: Steak with Jane’s acorn squash!
Monday: Lasagna
Tuesday: Leftovers
Wednesday: Sausage and rice, artichokes
Thursday: Old-Fashioned Chicken and Dumplings
Friday: Night out for anniversary
Saturday: Out with friends
All of my recipes are here for everyone to share!: misschefy.wordpress.com
Happy Halloween! Those little candy halloween pops are sooo cute! Definitely need to try some of them!
Monday: Spaghetti & Meatballs
Tuesday: Gravy Smothered Crispy Fried Pork Chops
w/Mac & Cheese & Baked Beans
Wednesday: Shepherd’s Pie
Thursday: Warm Steak Salad w/ Crusty Bread and Crispy
Onion Ring Topping
Friday: Linguine w/Clam Sauce
Saturday: Portherhouse steaks with Baked Sweet Potato
Fries and salad
Sunday: Dinner at in-laws! OFf the hook!
Monday: Lasagna
Tuesday: Gordon Ramsey’s Honey Lemon Chicken
Wednesday: Pasta with peas and proscuitto
Thursday: something in the slow cooker (basketball practice)
Friday: Dijon Chicken
Saturday: Chili and Cornbread
Sunday: Roast Beef and Yorkshire Pudding
Monday: Chicken Pot Pie
Tuesday: Pork Chops and Roasted Potatoes
Wednesday: Pumpkin Bread French Toast, Turkey Bacon and Eggs
Thursday: Something with Chicken Tenders…hmm
Friday: Party with the Girls, something to go with wine =)
Saturday: We have a wedding to go to so I guess it’s dinner out
Have a great week everyone!
Here’s me this week…
Sun: Pork Chops with apple rings, stuffing & veggies with Turtle Bread Pudding for dessert (mmmm)
Mon: Ragout Gunk (named by my kids) with meatballs
Tues: Chicken & Dumplings (or homemade noodles if I have time)
Wed: Grilled Salmon with corn/avocado/tomato relish
Thurs: Orange Chicken, Rice & Veggies
Fri: Date night out (if I can find a sitter!)
Sat: Takeout Pizza (what we feed the kids at our monthly babysitting exchange)
Cute. My MIL makes fancy versions of these for christmas, chocolate and white chocolate drizzles, nuts, mini chocolate chips, sprinkles, so pretty.
Monday – Keegan’s birthday! 5 Guys and Pinkberry
Tuesday – soccer night…hot dogs and cucumbers
Wednesday – quiche, salad, pumpin bread
Thursday – Thai chicken skewers, broccoli, wild rice
Friday – Grandma and Grandpas
Sunday: Tacos at my nephew’s birthday party before candy hunting
Monday: Lasagna Bowls
Tuesday: Beef Pho
Wednesday: Hubby cooks. Pork Chops, sweet potato fries, carrots
Thursday: Hubby cooks. Ham and cheesy potatoes, green beans, rolls
Friday: Breakfast for Dinner- TBD
Satuday: Chinese takeout
I’ve been absent for a while. Things have been nuts, but we’re getting back to normal now…
Sunday: Minestrone stew (sounds weird, but it was awesome and easy in the crockpot!)
Monday: Beef and Broccoli over brown rice
Tuesday: Chicken Quesadillas with homemade salsa (Restaurant Style Salsa from Tasty Kitchen…so good!)
Wednesday: Something quick- we have a church commitment
Thursday: Chicken Parm with whole wheat pasta
Friday: Homemade pizza
Saturday: Potato Cheese Soup with crusty bread
Sunday-Beef stir fry
Monday-Leftover stuffed shells and of course Italian bread
Tuesday-Fish chowder
Wednesday-out
Thursday-Pork chops, apple slaw
Friday-Crockpot chicken
Saturday-grandsons birthday party
hmmmm what happened to the other 200 or so who posted for the giveaway….like to here what they are eating this week?
Clean out the refrigerator & freezer week!
S: Ziti w/Bolognese sauce, rolls & salad
M: Leftover pasta
T: Roast Beef hash, eggs in cocette, sauteed spinach & blueberry muffins
W: Asian chicken & rice soup
T: Pizza – 1/2 bacon & onion, 1/2 caponata
F: Chicken Tortilla soup; quesadilla’s
S: TBD
New November meal plan is up as of today! You can see not only this week’s plan, but everything through the end of the month… http://redroundorgreen.wordpress.com/2010/11/01/november-meal-plan-and-thankfulness/
Sun: Homemade Pizza
Mon: Slow Cooker Pot Roast
Tue: left overs
Wed: Leek mac n cheese
Thurs: Tortilla soup
Fri: dinner at mother in laws
Sat: Early Thanksgiving dinner with friends
Love your blog. I am getting so many good ideas. I already had homemade marshmallows for my dessert this week so, your pops are another perfect way to make them fun for the kids. Thanks!
Sunday: halloween trick-or-treat party
Monday: dinner out my birthday
Tuesday: carrot cake pancakes, bacon and eggs
Wednesday: drinks and appetizers out for scorpio birthdays
Thursday: chicken gumbo from freezer and banana bread
Friday: dinner out
Dessert: homemade marshmallows in hot cocoa, smores, and dipped in chocolate fondue.
http://sweetflours.blogspot.com/2010/10/menu-planning-2-october-31-2010.html
Clean out the fridge/freezer week!
Monday: Leftover pizza (not very exciting but still delicious)
Tuesday: Apricot chicken and rice (never got around to making this last week)
Wednesday: Chicken repeat or something from the freezer
Thursday: Freezer surprise
Friday: Traveling to our home town- probably out to dinner with parents
Saturday: Wedding reception, so dinner there
Sunday: Family luncheon to celebrate FIL’s birthday
Just found your blog and what a great concept!
Monday: Mozzarella en carozza (grilled cheese with mozzarella that is dipped in egg)
Tuesday: Tilapia with Lemon-Basil sauce
Wednesday: Arroz Con Pollo (chicken with rice)
Thursday: Sweet & Sour Pumpkin with bitter green salad
Friday: Roasted pork tenderloin
Saturday: Eat out
Sunday: Tacos!
M: Baked chicken tenders (Rachel Ray) and steamed broccoli.
T: Frozen pizza and steamed spinach
W: Mac & Cheese (Deceptively Deliciously) and steamed broccoli (one of the few veggies my picky little guy will eat)
T: Cheese and bean quesadillas
F: Turkey meatloaf and roasted sweet potatoes
Saturday – we had dinner in a pumpkin. it was a fun one for company!
Sunday – corn chowder
Monday – butternut squash, sage and butter pasta
Tuesday – stir fry
Wednesday – green curry
Thursday – tuna melts
Friday – leftovers
Mon – Roast mushroom, tomato and bacon pasta with salad
Tues – Ham, cheese and tomato toasted sandwiches with salad
Wed – Spicy mince with corn bread and salad
Thurs – Sesame chicken strips with egg noodles and greens (maybe it will finally get made!)
Fri – Rump steak with cheese and mushroom sauce, broccoli, carrots and mashed potatoes
Sat – Grilled rosemary chicken sosaties, sweet corn and salad with feta cheese
Sun – Out
You are a woman after my own heart. We plan our week on Friday night so I can do the food shopping on Saturday morning and have been that for years. I’ve made those marshmallow pops for Christmas for my daughter’s preschool class a few years ago and called them sugar-plums.
Sat – take-out Chinese food
Sun – Lasagna
Mon – Beef Stroganoff
Tues – Rotisserie chicken & stuffing
Wed – Janna’s chicken (http://tryityoumightlikeit.wordpress.com/2010/05/27/weeknight-chicken-recipe/)
Thurs – leftovers
Fri – pancakes & bacon
(meat free) Monday: sweet vegetable curry with brown coconut basmati rice.
Tuesday: Leftover chicken with apricot-glaze
Wednesday – Crusty old bread with avocados, eggs, and spinach
Thursday – Grilled Chicken, probably.
Friday – Work so probably eating out or leftover curry
Satuday – Freedom! Vegetarian something or another
Sunday – Busy HW day and Prep for MFMonday and rest of week– quick tofu stirfry
Late to the game…
M: Stuffed pork chops and mixed vegetables
T: Lemon pepper roasted chicken thighs, carmelized purple cauliflower, sweet potato fries
W: BBQ pork sandwiches, coleslaw, fruit salad,
Th: Pizza out
F: Roasted chicken, crispy roasted potatoes, apple, walnut, & blue cheese salad
S: French Dip sandwiches, homemade fries, garden salad
Su: Lasagna and fresh salad
Just discovering your blog. Love it! I plan our weekly menus on Saturday morning before heading to the farmers’ market and grocery to shop for the week, so I plan my weeks starting Sundays:
Su – Chard frittata & salad
M – Indian night! Chole (chickpeas), baingan bhartha (eggplant), bindi (okra) & chapatis (whole-wheat flatbread)
T – Indian leftovers
W – Brussels sprouts & sunchoke hash with pancetta & fried eggs
Th – Big salad
F – probably out
thank you as always, everyone, for your wonderful menus! LOVE IT!
Our menu this week:
Sunday: stuffed bell peppers
Monday: caprese salad, roasted potatoes, tomato basil soup
Tuesday: Taco Tuesday
Wednesday: spring rolls, jasmine rice, veggie stir fry, edamame
Thursday: pasta, green salad
Friday: black bean quesadillas, Spanish rice
Saturday: not sure yet! probably going to eat out:)
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