Just a quick simple post today, a follow-up on a favorite recipe.
I really do love the vegetarian chickpea burger recipe that I shared with you last April. It’s become a staple around here. My only beef (ha ha!) with the recipe is that often when I go to flip the burgers, they fall apart too easily. So, I have to be super careful and gentle…and often still mess them up!
I found the perfect solution! Chickpea Burger Sliders! I mini-me’d the burgers and used mini hamburger buns. They were super duper easy to flip and tasted just as delicious. I had to share that quick tip because I’m downright delighted by the discovery.
I found mini hamburger buns at Trader Joe’s, but given the recent popularity of “sliders,” I’m sure you can find them in other stores as well.
One more thing! I topped these particular burgers with cheddar cheese, sprouts and cucumbers, and a little mayo and mustard. Scrumptious, I say!