Happy New Year!
We ended 2010 on the beach in Monterey and started 2011 snug at home. On New Year’s Day morning, both girls slept in, and then Anna cuddled with me for about 30 minutes before everyone got out of bed. If that is any indication of what the year will be like, then I think 2011 is going to be great.
It’s the first menu of the year. What shall we eat? Hmmmmm…
- Pulled Pork (I froze last week’s leftovers to use for this week)
- I made coleslaw to top our sandwiches, but the girls ate tons of it straight up…will have to make twice as much to keep up with them!
- Stuffed Shells
- Homemade Pizza
- Caprese Paninis
- Eat out
- I’m liking my recent “Breakfast for Dinner” theme on Sundays…makes for a nice, relaxing Sunday. I think I’ll keep doing it, at least for the next little while.
- I’m going to try a yeast waffle recipe, which sits overnight, and see how we like them compared to our usual waffles
And now, the moment you’ve all been waiting for, my annual plea for you to make meal planning one of your new year’s resolutions! Last year I gave you some darn good reasons why this is a good idea, and all those reasons still stand (click here to read them!). And, of course, if you do make meal planning a resolution, be sure to post your menus here each week! We can help keep you accountable, and we love seeing your ideas…no matter how simple or fancy they may be. Can’t wait to see all your menus for the week!