When I was a kid, my mom would often make frosting from a mix, especially chocolate. The mix came in a box like a cake mix and was a powder that you simply added butter and probably milk to. And the frosting was delicious. Sometime around fifth grade, my mom and I stopped by the Smith’s grocery store on the corner of 106th South and 7th East in Sandy, UT. We walked down the baking aisle and no matter how hard we looked, not a frosting mix was to be found! For some inexplicable reason, the big cake mix companies decided to stop making the frosting mixes and force us to eat their yucky canned frostings. Which we refused to do. It was homemade all the way after that. But we certainly missed those quick and delicious mixes. (P.S. For other inexplicable reasons, this memory is burned into my brain. It’s funny the stuff that sticks with you.)
Imagine my surprise and delight the other day walking down the aisles of Trader Joe’s and seeing this:
Chocolate Frosting Mix! Yes, it’s a powder! Yes, you add butter to it! Yes, it’s delicious! I called my mom that night to let her know the good news, and she was even more excited than I was. I know her well.
I had a random hankering for cupcakes the other day, which I indulged. It gave me a chance to try this stuff out. The frosting is in fact delicious. I think I needed to add a bit more hot water because it wasn’t super spreadable, so the cupcakes weren’t very pretty (my 6 year old kept insisting the cupcakes were beautiful, what a sweetie). But the frosting was great regardless.
My apologies to those of you without Trader Joe’s. I know I pretty much torture you with these posts. Good news, this mix isn’t perishable. All you have to do is convince your loving friends in Trader Joe’s markets to mail it to you. Easy peasy. 😉