Each week I like to have a photo for the weekly menu post, and I think for the summer I’m beginning to develop a theme – my CSA produce! It’s kind of fun sharing the various things that are in season in our neck of the woods, so I hope you don’t mind! This week we received a cantaloupe. It came from somewhere a little further south of where most of our CSA farms are located, but still relatively local.
Have you ever read Under the Tuscan Sun? The thing that stayed with me the most from that book was realizing how out of touch I am with what foods are in season when. Throughout the book (a memoir about an American woman buying a home in Tuscany), the author visits Tuscany in the summertime. So much of the writing is about the food she cooks and eats during those summers. Then, at the end of the book, she and her family have their first Christmas in their newly renovated home. When the author heads to the market, she is stunned to discover that none of the foods she was expecting to see are available. It was winter and the assortment was quite different. She learned to embrace this way of eating, a way that was more in touch with the earth. That’s how I’ve felt being part of a CSA…I’m finally learning when food actually grows and planning our meals around that, rather than just heading to the store and getting whatever I want whenever I want, which oftentimes results in eating out-of-season produce or food that has traveled a bazillion miles at great environmental cost. Not to say we didn’t pick up a watermelon from Mexico last week, but at least when I bought that watermelon I was actually aware of where it came from…i.e. really far away from my kitchen!
And now, this week’s menu!
- Potato Leek Soup (yup, we got potatoes and leeks in this week’s CSA bag)
- Yummy bread
- Vegetarian Chickpea Burgers (didn’t get to these last week)
- Last day of school! I think we’ll go out to celebrate!
- Eat out after Cate’s 1st annual dance recital!
- Beef Stroganoff (this was on Fran’s menu last week, one of my favorite meals as a kid…think I’ll give it a whirl, it’s been a while!)
- Salad or veggie with bread
You know the drill…this is when I beg you to share your menu for the week! Let’s see what you got!