Last week when it was time to put my order in for this week’s CSA bag, garlic made its first appearance on the list of available produce. I have been waiting for this moment. I love fresh garlic. But I HATE buying garlic bulbs at the market that end up being old…you know, you cut into a clove and it’s already sprouted green inside. Which happens probably 90% of the time. It seriously makes me bonkers.
Of course I added garlic to my order as quick as I could. And I picked up my CSA bag yesterday. AND this is what I found:
SO MUCH GARLIC. I am super excited about it, don’t get me wrong…but what am I going to do with all this garlic?
I think this giant bag of garlic is just screaming for a Call for Recipes, don’t you? And this Call for Recipes is also a Call for Tips…as in, if you have good tips for storing garlic or ways to use it up that doesn’t necessarily involve a recipe, please share! And, as always, we love it when you share recipes, too!
I’ll start us off Roasted Garlic Bulbs. Heaven.
So, put your garlic thinking caps on and let’s get this party started.