I hope you all had a great Thanksgiving! I cooked literally all day on Thursday, which was lots of fun after months of not cooking at all. We spent the weekend feeling very thankful for all that we have…well, except maybe the disaster that is our girls’ room right now. I just finished stringing the lights on our Christmas tree and am looking forward to sitting down with a mug of hot chocolate. May this be the first of many more mugs this winter!
We are still working on leftovers today and I’ve made two batches of rolls this weekend…and we might have to make another batch today! This week I’m tackling all of the meals we have stashed in the freezer, so it should be pretty easy, as long as I remember to defrost things in time…
- Beef stew
- Butternut squash soup
- Roasted chicken breasts
- Mashed potatoes and green beans
- Take out
- Orange chicken
- Rice and veggie
- One of our Dream Dinners
THANK YOU for sharing your wonderful Thanksgiving menus! It was so fun and inspiring to read through them all!
Be sure to enter the fabulous cookbook giveaway that is running right now…you have until Tuesday night to comment.
AND…as always…please share your lovely menus for the week!
Post-Publish Addendum: I forgot I’m going to have to use up a little turkey this week…so I’ll probably do a soup or Turkey a la King. Which brings me to my next point…share your best Thanksgiving leftover ideas along with your menus!