While the rest of the world is celebrating Hanukkah, Christmas, Kwanzaa and the like…you know holidays involving winter, snow, lights…well, our house is celebrating birthdays galore! Both of my sweet daughters were born just a week before Christmas. It’s crazy town. But (as long as I can survive the stress) it’s lots of fun!
Since their birthdays are so close to Christmas, each year I make them whatever birthday cake their little hearts desire to make sure their day is special and non-Christmasy.
Anna is having a “Glamour Party” this year, which evolved into a “Hello Kitty Glamour Party” when she discovered the Hello Kitty plates and napkins at Target. So, a Hello Kitty cake it is! Hello Kitty by the way is an AWESOME subject for a cake. SO easy. Thank you, Anna! She was so cute this morning, staring at her cake the whole time she ate breakfast.
Cate picked out some kitty cat cupcakes from my favorite kids’ cake book. For some reason I thought Juicy Fruit was white. It’s yellow. So yeah, yellow ears and whiskers is what we got. I’m pretty sure Cate won’t mind!
Because I would like to make this post semi-useful to you, I used regular buttercream frosting this year (adding a little cream cheese to the frosting for Cate’s red velvet cupcakes). And I most definitely did a crumb coat on the Hello Kitty cake (a thin layer of icing on the cake that picks up all the crumbs, followed by 10 minutes in the freezer before doing the final coat of icing). And for the kitty eyes, just use a food writer on M&Ms. Instant cat eyes!
Even though the birthday cakes invariably cause me to stay up way too late at night, I must admit the torture is fun. 😉