Happy 2012, everyone! We rang in the new year by drinking copious amounts of Coke and Martinelli’s and watching Karate Kid (which may have been obvious by my Instagram feed last night…see here and here and here). It was a pretty rockin’ party. That’s how we roll around here.
Okay, so it’s time for me to do my annual spiel…you know the one telling you how AWESOME meal planning is and that you should make it your 2012 resolution? So, here we go…meal planning is AWESOME and I think you should make it your New Year’s Resolution, starting today! Okey dokey, spiel over…but if you need some reasons why you should do it, click here! And, yes, I am ‘spieling’ for purely selfish reasons…the more of you who jump on board, the more menus I get to read each week. 
MONDAY:
- Pulled BBQ Chicken (in the freezer) sandwiches, topped with coleslaw
TUESDAY:
- Chicken teriyaki and rice
- Stir fry veggies
WEDNESDAY:
- Orange Chicken and rice
- Roasted Cauliflower
THURSDAY:
- Leftovers
FRIDAY:
- Eating out with friends for a birthday celebration
SATURDAY:
- Lasagna (in the freezer)
- Crusty bread and veggie
SUNDAY:
- Waffles, fruit and home fries
Your turn! Let’s see all of your menus! And for those of you who haven’t posted a menu before…give it a try, it’s January 1 after all!
Also…even though I’m bugging you about the meal planning resolution…I am going to have another one for you later this week that I’m super excited about, building on my resolution theme from the last few years. Can’t wait to share it with you!
Here’s to a delicious 2012!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Sunday – annual pork with sauerkraut at in-laws
Monday – baked spaghetti, Italian bread, spinach salad
Tuesday – ham egg casserole, waffles or pancakes
Wednesday – veggie beef soup, rolls, left over salad
Thursday – eat whatever you want night
Friday – Thai pork and veggies over rice (with peanut sauce)
Saturday – chicken scampi
sunday – pork with sauerkraut and mashed potatoes
monday – leftover mac and cheese casserole with salad
tuesday – salmon with fries and broccoli
wednesday – pork stirfry with rice
thursday – soup? (not sure what kind)
friday – pizza
saturday – out
Sunday – eating out
Monday – leftovers from NYE. Ham, potato casserole, beans
Tuesday – crockpot minestrone soup, salad
Wednesday – stuffed shells
Thursday – Meatloaf
Friday – work party
Saturday – out
Sunday- out to eat for my birthday
Monday- Chili, crackers, cheese, cinnamon rolls
Tuesday- Bierocks
Wednesday- leftovers
Thursday- Pork chops, rice and broccoli
Friday- Family pizza night- everyone makes their own personal pizza
Saturday- Mac and cheese casserole
happy birthday, lanissa!
Sun – Hoppin’ John (gotta have some blackeye peas for good luck in the new year) with cornbread, honey-butter & green salad
Mon – carnitas tacos
Tues – leftovers
Wed – corn chowder & pancetta muffins
Thurs – roast chicken, squash, salad
Fri – pizza night
Sat – out or leftovers
Am jumping on the meal planning resolution bandwagon… week #1, check!
Happy New Year!
welcome to the bandwagon!
mon: pork chili
tues: stuffed peppers (with leftover chili)
weds: roasted shrimp and broccoli
thurs: salad with salmon, avocado and egg (favorite dinner salad)
fri: roasted burgers, salad
sat: beef and broccoli
sun: chicken thighs with apricots and cinnamon
Happy New Year, everyone! Jane, you got me hooked on menu planning three years ago. You and all the readers help keep me accountable every week! I am starting my second annual Pantry/Freezer Challenge. Time for the creativity to come out!!
Sunday: A nod to New Year’s tradition…..Black-eyed Pea Hummus with pita chips & Collard Green and Potato Salad (inspired by Just the Tip)
Monday: Stuffed peppers from CSA basket
Tuesday: Kale omelets and smoothies (egg whites and smoothie mix from freezer)
Wednesday: Homemade mac & cheese with veggie puree (freezer)
Thursday: Leftovers with roasted golden beet chips (CSA)
Friday: Our 5-year anniversary! Big salads with chicken, dried cranberries, apple chips and balsamic vinaigrette
Saturday: Out.
I’m so glad you’re still with us three years later….yippee! love seeing your menus every week, bonnie!
Happy New Years! My new years resolutions are to eat out no more than once per week (including lunch), and to read at least one book a month. Here’s our plan for the week.
Saturday – Smoked turkey sausage, greenbeans, and tomatoes over egg noodles
Sunday – ham, collard greens, black eyed peas, cornbread
Monday – leftovers
Tues – BFD: mini frittatas, leftover ham, sauted apples, grits
Weds – leftovers
Thurs – Out to eat (for a big celebration!)
Friday – Sunday – TBD
those are fabulous resolutions, ryder! the eating out one is great…one that most of us could probably adopt!
In no real order:
- mac and cheese, broc
- grilled cheese, tom soup, asparagus
- chicken kabobs, cous-cous
- mojo chicken, rice, peas
- gr bean pesto pasta
- veggie chili, corbread
M-Out to eat (catching up with friends who’ve been gone for New Years)
T-Cajun chicken, brown rice, broccoli
W-Leftovers
Tr-Leftovers
F-Chicken and pasta with marinara
Sat/Sun-BBQ Chicken, mac n’ cheese, peas
Even though I definitely should make a resolution to do more meal planning, I’m not quite there yet. Instead, I’ve resolved to make more dinners for my little family during the week… which, really, I think will result in meal planning, won’t it? Sometime this week we’ll be having
-Lasagna w/ bread and YOUR roasted garlic bulb recipe (Shawn’s grandma’s recipe)
-Roasted pork loin, pears and apples with roasted thyme sweet potatoes and some other good stuff. (I’m testing for my next dinner party menu for the blog.)
-Buttermilk spice cake. This isn’t for dinner, though I can’t say I’d mind if it were.
making more dinners for your family each week is definitely all part of the same resolution family…achieving similar goals, love it! and enjoy those roasted garlic bulbs this week….sooooo yummy
That (Shawn’s Grandma’s recipe) part was supposed to be about the lasagna.
Happy new years! One of my resolutions is to have a well stocked fridge and pantry at all times. I also want to cook more, and therefore, have more meals on hand in the freezer/fridge. At some point during the week I plan on cooking/baking:
Chicken Marsala
Beef skewers with peanut sauce
Mashed potatoes
Rosemary and butter rolls
Chocolate chip cookies
I like the resolution of having a well-stocked fridge and pantry at all times…that is something I could definitely improve on, great idea!
S – Collard Greens and Hoppin’ John(since we live in the south we thought we’d try this out)
M – Salmon, Mushroom Orzotto (based on this recipe), Salad
T – Verde enchiladas (With whole wheat tortillas
W – Penne Alla Betsy, Salad
Th – Beef Stir Fry
F – Chicken with Leek, Sun-dried tomato, Roasted cauliflower, salad
S – Best friend and her husband are in town from Colorado so we’ll be going out to a fancy dinner!
Sun: New Year Black-Eyed Peas
Mon: Sweet and Sour Chicken w/ Rice
Tues: Quesadillas w/ Black Beans
Wed: Pork Chops w/ Baked Sweet Potatoes
Thurs: Chicken Tacos
Fri: Veggie Lo Mein
Sunday: Turkey Chili
Monday: Ziti and meatballs and salad
Tuesday: meatball subs w/leftover meatballs and salad
Wednesday: I may try your crockpot teriyaki chicken
Thursday: Lemony chicken w/beans and potatoes
http://www.dinneralovestory.com/dinner-in-the-morning/
Friday: chicken taco soup w/leftover lemon-y chicken
Saturday: oven-baked “fried” chicken drumsticks and peas
Ok, ok I am going to start meal planning…I promise!
glad to hear it!
An itnleliengt point of view, well expressed! Thanks!
Sunday: Pork roast, acorn squash, carrots
Monday: Turkey and black bean enchiladas, salad
Tuesday: Greek chicken thighs, quinoa, vegies
Wednesday: Hubby cooks. Breakfast for dinner- TBD
Thursday: Hubby cooks. Spaghetti, salad, garlic bread
Friday: Pizza Night
Saturday: Ham and Havarti potatoes, green beans, rolls
Welcome 2012!
Sun – Dinner from Q (http://chicagoqrestaurant.com/)
Mon – Roasted tomato and garlic tart (new recipe) with a big salad
Tues – Turkey meatloaf with roasted sweet potatoes
Wed – Chicken Santa Fe (new recipe) with chips and guacamole
Thurs – Skinny Crock Pot Ziti
Fri – Out
Sat – Mushroom and goat cheese panini
Glad to be back on track with meal planning after a week off.
S- Hamburgers, Baked Potatoes and 3 Bean Salad
M- Beans, Rice and Tortillas
T- Tacos
W- 4 Cheese Pasta with Peas and Ham
Th- Breakfast for Dinner: Sausage, Eggs and Toast
F- Grilled Cheese and Tomato Soup
S- Jambayla
We had a party today and I think, I hope, that between the leftovers and the few random things I picked up at the supermarket that I’ll be able to create AT least two weeks worth of menus!
Sunday- Party foods!
Monday- Meatball sandwiches with the mini cocktail meatballs from Sunday
Tuesday- Chicken, broccoli and cheesy rice casserole. I don’t have a recipe for anything like this but I have all of these leftover and I want to combine for something easy!
Wednesday- Grandma’s house!
Thursday- Pizza
Friday- Pasta
Saturday- Grilled cheese sandwiches and soup
here’s my recipe for chicken broccoli rice casserole. we LOVE it!
http://arehselfstory.blogspot.com/2011/07/friday-food-post-chicken-broccoli-rice.html
ok i am doing this!!! It will help w my resolution to facilitate a family dinner at least 3 times a week(with teenagers 3 times a week is a pretty bold feat!!!)
Sunday– BBQ Chicken,baked beans,rolls and corn
Monday–Grilled Cheese and tomato soup
Tuesday–Pancakes for dinner
Wednesday–Family Pizza Night
Thursday–Chicken enchiladas
Friday–Lasagna,garlic bread,salad
Saturday–Shrimp etoufee w rice
glad you’re jumping on board…and you’re right, the older your kids get, the harder it is to get everyone together for dinner – it’s a great goal!
Sunday-steak, steamed vegetables
Monday-roast turkey, mashed potatoes, gravy, cranberries, brussel sprouts, green salad
Tuesday-bratwurst in crock pot, veggie tray
Wednesday-turkey dinner leftovers
Thursday- turkey vegetable soup
Friday-quesadillas, smoothies
Saturday-meaty marinara over pasta, salad
Sunday-something cooked in crock pot
Monday: Leftover Pasta el Pomodoro
Tuesday: Salmon Oreganata with roasted red potatoes and broccoli
Wednesday: Dinner with friends
Thursday: Thin Crust Cheese Pizza with salad
Friday: BBQ Chicken, salads, biscuits
Saturday: Breakfast for dinner (more biscuits!)
Sunday: Leftovers
My goal this year to complete a recipe binder including a templete for my weekly shopping list. In my binder I am putting all the recipes that we love and then as I get new ones that feel like keepers they will go into the binder as well. I have a separate binder for recipes I want to try. I have tried keeping it all the computer but there is just something about paper and me.
this weeks menu
Monday- Carnitas with avocado and pico de gallo
Tuesday- Roast Chicken with acorn squash and kale
Wednesday- Chicken Piccata
Thursday- Spaghetti with meat sauce and a green salad
Friday- Leftovers
Saturday- Eat out
Happy New Year!!
that sounds so super organized – what a great goal! good luck pulling it together, I bet it will be awesome!
I love this blog! I started reading it in September when I googled “dinner menu plans”. I was looking for ideas and inspiration and found it! The sweet potato souffle featured before Thanksgiving was a big hit with my family…..I had specific requests to make it again for our Christmas family gathering.
My resolution is to continue weekly menu planning, eat beans at least once a week and eat soup at least once a week. I will continue the suggested “Breakfast for Dinner” each week too.
This week:
Sunday: Dinner at parent’s house: Pork & saurkraut
Monday: Baked cod, big tossed salad
Tuesday: Chicken & Rice soup (freezer)
Wednesday: Baked Ziti, ceasar salad
Thursday: Black bean & spinach omelets, fruit
Friday: Dinner at cousin’s house
Saturday: Shrimp and garlic pizza, salad
thanks so much, kim! so glad the blog has been helpful for you! keep the menus coming!
Monday: Southwest Turkey Burgers + Sweet Potato Fries
Tuesday: Pineapple Chicken Fajitas
Wednesday: Out of dinner with friends
Thursday: Leftovers
Friday: Beef Vegetable Soup
Sunday: Pulled pork sandwiches, cole slaw, black-eyed pea dip and tortilla chips
Monday: Leftover pork enchiladas
Tuesday: Appetizer dinner for the Sugar Bowl-Go Blue!
Wednesday: Something in the crockpot
Thursday: Prime rib soup
Friday: Shrimp w/feta
Saturday: ???
No menu yet. I may post something on my blog tomorrow. I’m trying to convince myself that I really do want to work hard to lose the baby weight. Tomorrow I’m cutting out the sugar. I’m too depressed to write a menu right now. P.S. I’m super jealous off all the things you keep pulling out of your freezer. Your freezer must be HUGE!
we bought a freezer for the garage…I LOVE having the extra freezer space!
and I love that you said you’re too depressed to write a menu because you’re cutting out sugar – I would be too!
Sticky Chicken, brown rice, broccoli
Black bean-mango-rice salad on whole wheat tortillas
Roasted vegetables and cous-cous
Sweet potato lentil stew, quinoa
Leftovers
Out
Happy New Year!
Monday – Philly Chicken Sandwiches with fries
Tuesday – Pulled pork sandwiches with mac n cheese
Wednesday – Chicken Tortellini Alfredo Soup
Thursday -Baked spaghetti and salad
Friday – Leftovers
Saturday – High school sub with leftover soup
Happy New Year! Infrequent poster, but always a meal planner, will try to be better about posting it here this year!
M: Italian Beef Sandwich and homemade macaroni and cheese
T: Tacos
W: Chicken and Wild Rice Casserole
TH: Hubby’s bday- out to eat, will be making a carrot cake
F: Coconut chicken and quinoa
S: Make your own Pizza night
S: Broncos are in the playoffs- party at our house with lots of snack food!
thanks for posting…looking forward to seeing you posting again!
GO BRONCOS!!!
ham, hashbrown casserole, pineapples, cauliflour, and rolls.
chicken terriaki with fried rice and steamed veggies.
lori’s mac’n'cheese with green beans on the side.
homemade bean with bacon soup and grilled cheese sandwiches.
beef enchiladas with rice and green beans
chicken/broccoli/rice casserole.
even WITH your reminder yesterday i didn’t get this done ’till this morning… i still need to post this with recipes to my blog (i’ll get that link) and then to grocery shopping…
happy new year!
http://arehselfstory.blogspot.com/2012/01/monday-menu-1-for-2012.html (for recipes)
~T
as long as you post, any day is great – even if you post as late as Saturday!
I’m going to post regularly too! Bandwagon here I come. For the past six months or so, I’ve been menu planning and it’s been a lifesaver for our busy family. I get so much inspiration from this site.
Monday: Teriyaki salmon, mushroom orzo, steamed brussel sprouts, roasted sweet potatoes
Tuesday: Gnocchi with turkey sausage, peas and pesto
Wednesday: Eat out (Chipotle maybe?)
Thursday: Penne alla Betsy (just saw the earlier post of this recipe and had to have it this week!)
Friday: Crockpot potato beer cheese soup with garlic knockwurst and veggies
Saturday: Potato and black olive burritos
it’s a comfy bandwagon.
and I’m so glad you’ve gotten good inspiration from everyone!
As with so many others- my resolution is to stop being lazy and plan! Plus post regularly:)) This is the first step! Thanks for the accountability.
Monday: Cheesy Chicken and Broccoli Bake with Egg Noodles
Tuesday: Meatloaf with Blackberry BBQ Sauce, Absurdly Addictive Asparagus (these are both from the newest member of my cookbook collection: Food52)
Wednesday: Roast Beef Sandwiches (made with leftover pot roast from Sunday). Tater Tots (still so much fun).
Thursday: Leftovers
Friday: Strip Steaks with Balsamic Cream Sauce, Ranch Roasted Potatoes, Tangy Green Beans
Saturday: MOPS Retreat at my house. Sorry Family:))
I’m always here to keep you accountable…I like being bossy and mean.
I LOVE your blog! I look at it every week so I can get ideas for my own weekly menu plan. Here’s mine:
Monday-Burgers, sweet potato fries and homemade applesauce
Tuesday-BBQ chicken in the crock pot with oniony rice and corn
Wednesday-Chili and french bread
Thursday-Pesto pasta, with bread and asparagus
Friday-Homemade pizza night
Saturday-Eat out
Sunday-Sloppy joes, chips and some veggie
awww, thanks! and so glad the blog is helpful for you!!!
Better late than never, I’m hoping. I also have been planning for many months, after finding your blog. It has truly saved me time and money now that I always have the ingredients in the house to make a good, healthy dinner. With our busy schedule, the one thing I find helpful is to make lots of extra…this allows us to fall back on leftovers on nights when we have just too much going on to even think about cooking!
Sunday: We had pizza
Monday: Chicken quesadillas, homemade mexican rice, homemade salsa. (all from Mels Kitchen Cafe)
Tuesday: BBQ Meatballs (PW) mashed potatoes
Wednesday: Leftovers
Thursday: Chicken Teryaki-crockpot, brown rice, veggies
Friday: Leftovers or Grilled ham and cheese
Saturday: BBQ pork sandwiches (Costco)
yes, ALWAYS better late than never! and I agree wholeheartedly…I love how planning saves time and money, it’s AWESOME. and I love the leftover planning…I should do that more often (purposely make extra), b/c I LOVE leftover nights!
Week 50 Menu!
Sunday: Cheeseburger sliders & baked beans
Monday: Grilled Chicken, risotto milanese, roasted broccoli
Tuesday: Trader Joe’s Maui Ribs & rice
Wednesday: BLTs & onion rings
Thursday: Bahn Mi Wraps (Food Network)
Friday: out
happy 50th!
I did little meal planning in December. I’m back on the wagon!
Sunday – Burnt Butter Risotto
Monday – Shrimp Risotto
Tuesday – Trader Joe’s Orange Chicken and Rice
Wednesday – Chili
Thursday – Penne Pasta
Friday – Chicken Tortilla Soup
december is always rough! glad you’re back
as always, loving every single one of your menus and comments! keep it coming!!!
Happy New Year!
This year we’re finally renovating our kitchen (on a very limited budget which means doing most of the work in our free time). The whole room needs to be gutted, windows and doors swapped, plaster replaced, floor relayed before we can even think about the fittings. My resolution is to try and be more patient and to learn to cook with only a hotplate and microwave oven! Thank goodness we’re not starting until Spring : )
Mon: Homemade pizza
Tue: Chicken stirfry
Wed: Cottage pie and brocolli
Thur: Pasta with tomato sauce and salad
Fri: Fish and chips with peas
Sat: Cous cous with roasted veg and feta
Sun: Dinner at mum’s
Love meal planning so if I can count it as my resolution that is great!!
December 31 – January 6 Meal Plan
Saturday New Years Eve – Guinness Braised Lamb Roast with Potato and Celeriac Mash
Sunday – Leftovers and cookies!
Monday – Greek Lasagna
Tuesday – Chili con Carne with Rice
Wednesday – Mr. H is working a long shift so I am guessing pizza
Thursday – Thai Red Curry
Friday – Fingers Crossed We Will Eat Out!!!
http://hemborgwife.wordpress.com/2012/01/01/meals-on-monday-and-reither-goulash-on-sunday-consider-it-a-new-years-present/
Sun: crispy chicken fingers, fries, and veg
Mon: shrimp stir fry
Tues: Steak Tacos (new recipe)
Wed: buffalo chicken sandwiches & veg
Thurs: chicken enchiladas
Fri: spaghetti & meatballs
Saturday: breakfast for dinner
With the new year, we are getting back to a healthier lifestyle – merging the benefits of the whole-grain South Beach diet with the points plus system of Weight Watchers. The first 2 weeks with no carbs is tough, but it kills all of those sugar cravings!
Here is our week, with lots of veggies added in!
Mon – 5-spice Grilled Chicken (6pp)
Tue – Jalapeno Turkey Burgers (no bun – 5pp)
Wed – Spicy Pork Skewers (8pp)
Thu – Chicken Caesar Salad (6pp)
Fri – Santa Fe Steak (8pp)
Sat – leftovers
Sunday: Black-eyed peas with cornbread, salad.
Monday:
LUNCH: Leftover salad and tamales.
DINNER: Eat out!
Tuesday: Asian glazed balsamic and orange drumsticks, jasmine rice, roasted assorted veggies.
Wednesday: Homemade pizza or calzone, more roasted veggies or salad, frozen or canned peaches.
Thursday: Grilled cheese with avocado, homemade veggie soup with some hot italian chicken sausage.
Friday: Leftovers or eat out.
Saturday: Crockpot enchilada soup.
Sunday: Dinner at my parents’ house!
Ok..trying this for the first time.
Sunday -ham, collards and black-eyed peas. You don’t mess with a tradition!
Monday-whole grilled lemon chicken, roasted brussel sprouts
Tuesday-crockpot chili
Wednesday-breakfast dinner
Thursday-grilled chicken breast, asparagus, and sweet potatoes
Friday-dinner out
Saturday- Tikka Masala.
yea for trying for the first time!!!
I have been reading your website each week and getting great ideas. I plan out meals for the week and put it on the side of the fridge as sweet hubby is a school teacher so he usually gets things started for me.
Sunday Leftover from NYE
Monday Tacos
Tuesday Chicken nuggets & fries
Wednesday Breakfast for dinner
Thursday Spaghetti and meatballs (you will see this a lot on my menus)
Friday Roasted chicken and a salad with Rolls.
Saturday night Papa Murphys take n bake!
Have a great week.
Our New year includes building a new house, so my menu plans are going to have us eating a lot of food storage so that we don’t have to move it into our most likely very small interim apartment. I’m excited to see your resolutions.
Mon – still at in laws
T – in laws
W – black bean chili
Th – Chinese meat dumplings(totally craving them, I’m going to give making them a shot)
F – okonomiyaki, miso soup, gyoza and green bean salad.
Sat – got some cilantro..making Mexican.
Sun – breakfast. Hopefully waffles.
This is my first time posting.
Monday: Orzo risotto
Tuesday:fajitas
Wed: Chicken teriyaki
Thursday: tomato soup and grilled cheese sandwiches
Friday:breakfast for dinner
Sat:holiday party
yea for first time posts!
Sat – out
Sun – Roasted Duck, squash, broccoli
Mon – out
Tues – Veggie Chili (crock)
Wed – Coconut Curry Chicken (crock)
Thurs – Potage Bonne Femme (from my new “Wild Flavors” cookbook) w/ fresh bread
Fri – Pizza
just realized this is my 90th weekly menu. wow!
happy 90th!
I am posting here for the first time! I found your site about a week ago and LOVE it! I’ve been looking for a meal planning site exactly like this!
We just had our first baby this last Nov! (so excited that he came on 11-11-11) So I’ve been trying to stay on meal planning a little better than I have in the past due to eating out being a little tough and finding time to load him up and make it to the store!
A little note for everyone, I have found that people enjoy looking at my recipe binder for the way I keep it! For every recipe I have side notes showing what ingredients that I usually keep on hand and the ones that I will probably need to get from the store! This makes it easy to just pull the recipe (just to put in my weekly/mthly planning binder) and basically already have my grocery list done!
My New Year Resolution and starting to evolve! I’m shooting for eating much healtier to help lose baby weight, staying more organized, and to finally get our son and us into a set schedule (I NEED SLEEP!)
We’re from the middle of Kansas so I cook a little more country and less fancy-smancy than alot of the menus on here and I LOVE my crock pot! So here is our first week of the year menu and my first step to more organization!:
Sunday-Tamales(from David’s hometown so they are authentic!)
Monday-Leftover chicken cordon bleu casserole (Chicken)
Tuesday-Ham/Company Potatoes/Green Beans (Pork)
Wednesday-Tuna Helper/Peas (Fish)
Thursday-Pot Roast/Potatoes/Carrots (Crock pot) (Beef)
Friday-Stuffed Manicotti/Garlic Pull aparts/salads (Pork)
Saturday-Sloppy Joes/Fries/Corn (Beef)
Sunday-Fried Chicken/Mashed taters and gravy/Corn (Chicken)
Cool! Love this blog, I Stumbled on it while looking for meal planning tools! I’ve booked marked it and hopefully I’ll have time to come back and visit. A bit late on the new year’s resolution, but oh well. I’ll try and come up with something to post tomorrow!! The menus all look delicious!