This morning, French Toast. Mmmmmmm.
I am simply stunned at how fast the weeks go by. How am I planning another menu already? Here we go!
MONDAY:
- Cream of Mushroom Soup (didn’t get to it last week)
TUESDAY:
- Island Pork with Sticky Rice (this recipe is amazing…can’t wait to share it with you!)
- Veggies
WEDNESDAY:
- Stuffed Winter Squash
THURSDAY:
- Leftovers
FRIDAY:
- Stir Fry
- Potstickers
SATURDAY:
- Eat out
SUNDAY:
- Tacos
Your turn! I am LOVING all the menus coming each week! Please keep it coming! Remember, all menus are welcome…no matter how fancy or simple they may be!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
Monday – baked potatoes with left over chili from Sunday
Tuesday – smoked mozzarella and chicken pasta
Wednesday – gumbo & rice
Thursday – fishcakes (from the Donal Skehan website – so divine)
Friday – honey balsamic chicken drumsticks
Weekend – no plan
I am doing so badly on my menu lately. We have some possible major upheaval stuff going on and I keep forgetting ingredients and or changing my mond on what to make so this week looks a whole lot like last week!
Friday– We finally had the Kobayashi Maru with pork So good!!!
Saturday– We had Raley Gravy
Sunday–Hubby will be gone so kids and I will probably have leftovers or hot dogs
Monday– Chicken & Gnocchi Soup that has been planned FOREVER!
Tuesday– Salmon and Mac
Wednesday– Beef Taco Skillet
Thursday– Chicken Ranch Tacos But since that would mean two Mexican style dishes in a row I foresee a change in the line-up…..sigh
I tried that chicken and gnocchi soup last week and it was amazing! Thanks for the link!
Glad you liked it. It is one of our favorites!
you are not alone in the menu repeat department…it happens!!!
SUNDAY ~ Sweet Chili Salmon, steamed rice, green beans
MONDAY ~ cheeseburger meatloaf, roasted zucchini and red onion
TUESDAY ~ tuna shells (yes, we do eat this almost every week)
WEDNESDAY- Matt has a business dinner, the kids and I will probably do pot stickers and quinoa and broccoli
THURSDAY- crockpot goulash ( make ahead freezer meal!)
FRIDAY-crock pot French dip, sweet potato fries
SATURDAY- Matt’s grilled honey mustard chicken, green beans, potatoes
SUNDAY- Dinner play-date at a friends home
Hi Sharon,
I am very interested in your sweet chili salmon recipe!
this recipe is from Babble Family Kitchen – http://blogs.babble.com/family-kitchen/2012/01/12/sweet-chili-glazed-salmon/#more-70942
turned out AMAZING! I had four kids and four adults all give huge thumbs up, will definitely be adding it to the regular rotation
do you have a recipe for tuna shells?
Here is the link to the tuna shells recipe:
http://bergalicious.blogspot.com/2012/01/bobe-bettys-tuna-shells.html
Oooooh, thanks Sharon, that salmon looks really good! Will be adding that to a future week!
I’m a newbie! My first meal plan:
Monday – meatball subs and roasted cauliflower
Tuesday – three cheese chicken alfredo bake, broccoli
Wednesday – blackened cod, rice, broccoli
Thursday – black bean burritos
Friday – eat out/take-out
Saturday – pistachio crusted salmon, roasted potatoes, glazed carrots
Sunday – butternut squash soup, multigrain garlic bread
yay for first meal plans!!!
SUN- Beef Stew (stewing as we speak) and smoothies
MON- Ravioli
TUES-Leftovers
WED- Fancy Pizza Night- Caramelized onion & goat cheese pizza, and Cal-Italia pizza (which has fig & blue cheese)
THURS- Quesadillas and fruit salad (or more leftovers)
FRI- We’ll be testing a Valentine’s Day menu with friends.. Not sure what it’ll be yet!
SAT- Making pasta from scratch with friends
Holy Moly! My first full week’s menu!
yippeee! good job!
Sunday: Friends bringing dinner over! We are so lucky!
Monday: Asian Salmon and green beans
Tuesday: Chicken and pesto rice with peas
Wednesday: Dinner out with church group
Thursday: Italian Beef in the slow cooker with roasted corn
Friday: My parents are in town to celebrate my mom’s and my birthday
Saturday: Date night while parents are here!
I just found your website yesterday, but I love the ideas! I’m going to try to post weekly.
(We plan Sunday-Saturday.)
Sunday- Skinny Pineapple Shrimp Fried Rice & Eggrolls
Monday- Chicken Cream Cheese Crescent Bites, Pastasides and Steamed Broccoli
Tuesday- Penne with Sausage and Broccoli
Wednesday- out
Thursday- Grilled Cheese Sandwiches
Friday- Pizza with my family
Saturday- Cheeseburger Pie, Mashed Potatoes and Broccoli
Can you tell we like broccoli?!?
so glad you like the site…and I look forward to seeing your weekly menus!
and broccoli is a darn good thing to like!
We had french toast this morning, too!
sun: seared scallops, sweet potatoes, green beans
mon: cod with greek panzanella
tues: chicken and dumplings
weds: broccoli rabe and chicken sausage
thurs: leftovers
fri: logan county cheeseburgers
sat: panko crusted salmon and french lentils
great minds think alike…
This weekend I’ve been trying to make as many freezer meals as I can before baby… Even though that’s still 3 months away, I’ve been trying to make at least small things that can be frozen and doubling all of our casseroles for the week…
Sunday: Spicy Chicken Sausage, Mushroom and Goat Cheese Lasagna (doubling)
Monday: Weekend leftovers
Tuesday: Portobello Burgers, Squash and Veggies
Wednesday: Flank Steak, Veggies
Thursday: Deconstructed cabbage casserole (x2)
Friday: Salmon, Lentils
Saturday: Dinner with Friends
you are SO SMART to do that…I didn’t do any of that and the only reason we had any meals in the freezer was thanks to other people who helped us out and I can’t tell you how GRATEFUL I’ve been to have those dinners in the freezer the last few months since owen was born. it’s been WONDERFUL. keep it up, you’ll be glad you did it
I can’t wait see your pork recipe! I am always looking for new ideas with pork. My roast didn’t unfreeze so I am switching Sun with Mon.
Sun: pork,squash and apples crockpot
Mon:Chicken tenders and sweet potato fries
Tue: Pork sandwiches
Wed: shepard’s pie
Thur:Chicken with pineapple stir fry
Fri: Leftovers
Sat: out
oh my goodness the pork recipe is sooooooooo good. we had it at a friend’s house and I can’t wait to make it and share it…
Sunday – Chili w/ family
Monday – Pad thai from Martha Stewart Food (new recipe try-out)
Tuesday – Leftovers
Wednesday – Grilled cheese and soup
Thursday – Baked ziti with the missionaries
Friday – Hopefully leftovers. If not, eat out!
Sunday: Giada’s salmon cakes, garlic and herb tortellini and roasted white asparagus
Monday: Grilled soy-garlic pork chops & chicken sausages, grilled zucchini and roasted red skins
Tuesday: Turkey fried rice
Wednesday: Leftovers or dinner out
Thursday: Spinach wagon-wheel pasta with goat cheese and edamame
Friday: Freezer food (spinach-artichoke pasta, homemade pizza rolls) for some/dinner at the high school basketball game for others. I predict after-game snacks too!
Saturday: Giada’s meatball stew
We love one pot meals in our house — we’ll be doing more of these and crockpot meals now that my daughter is on the seventh grade basketball team and games are on Tuesdays and Thursdays.
Sunday – Chicken Cordon Bleu Casserole (new recipe) with English peas
Monday – Lasagna with Garlic bread (rolled over from last weeks menu)
Tuesday – Leftovers (if not, then Breakfast – because we didn’t have it last week, thanks to plenty of leftovers)
Wednesday – Sloppy Joes with sweet tater fries and slaw
Thursday – Leftovers or fend for yourself
Friday – Pizza
Saturday – Field peas with Hashbrown Casserole
I’ve also posted my menu with some recipe links over on my blog.
designtoshine.blogspot.com
Do you make your own cole-slaw?!
I totally cheat! I buy the cabbage in a bag, add mayo, somewhere around a tablespoon of sugar, then salt and pepper to taste. That’s it. Easy and yummy! Some add carrots.
Back from a warm vacation to some seriously un-tropical temperatures! Keeping things simple this week.
Sat: Enchiladas (a last reminder)
Sun: Roast Chicken, Mashed Pots, Veggies
Mon: Egg ‘n’ Hole, Veggies and Dip
Tues: Pork (not sure how), Rice, Veggies
Wed: BBQ Burgers, Fries, Veggies
Thurs: Boys Dinner – Eggs and Sausage (mom is out of town)
Fri: Vietnamese Steak Sandwiches
Looking forward to a new week!
Sun:Orange chicken(my 1st time making it), brown rice, salad
Mon:Turkey cutlets, cornbread stuffing, green beans
Tues:Spaghetti squash, homemade tomato sauce, turkey meatballs
Wed: French toast & sausage
Thurs: Grilled tuna steaks, boiled red potatoes, salad
Friday: Jambalaya
Saturday: Tuna melts, frys
Sun: Crock Pot Chicken Mushroom pot pie from Real Simple
Mon: Salmon Cakes – I will try Giada’s recipe like Esther
Tues: Leftovers
Wed: Deer Sausage, Rice, Veggie
Thurs: Stuffed Red Peppers
Fri: leftovers or out
We had the salmon cakes last night Jessica — they were even better than I thought they would be! Hope you like them
Sun – shepherds pie and chicken soup!! Thanks mom
Mon. – baked chicken, brown rice and broccoli
Tues – tortellini with bacon and tomato sauce
Wed – meatball soup
Thurs – brown rice and black bean bake
Fri – out
Sat – mexican chicken foil bakes with sis and her fam. They never made it last
week because it snowed!!
recipes found here: http://arehselfstory.blogspot.com/2012/01/monday-menu-3-for-2012.html featuring 3 new recipes this week from my findings on pinterest. (i’m shaking my head in embarassment)… i love that site!
here’s my menu:
sour cream chicken with sliced baked potatoes.
slow cooker parmesan honey pork roast (doesn’t that just SOUND great?!) with mashed potatoes/gravy, and green beans.
aussie chicken (w/ bacon, mushrooms, and cheese… like outback steakhouse) with fries.
goulash with cottage cheese and parker house rolls.
lasagna.
That does sound yummy. Can you share the clow cooker parmesan honey pork roast recipe? Thanks.
Nothing to be ashamed of lurking on Pinterest for ideas!!
definitely no embarrassment needed in the pinterest department!
yes, the recipe link is on my blog (at the above link), and we had it last night. it was FABULOUS! here’s a shorter-cut to the recipe: http://www.sixsistersstuff.com/2011/12/slow-cooker-parmesan-honey-pork-roast.html
it smelled like italian food in our house all day yesterday as it cooked. YUM!
Sunday – leftover wheat pasta w/ chickpeas & broccoli
Monday – eggs w/spinach & black beans & brown rice
Tuesday – chicken & zucchini w/pasta
Thursday – out / order in
Friday – leftovers
Saturday – salmon & rice & veggies
Sunday – turkey chili w/ avocado & brown rice
Sun: take out
Mon: leftovers
Tues: Steak sandwiches, oven fries
Wed: Asian noodles, spring rolls
Thurs: broiled chicken teriyaki, sticky rice
Fri: penne with cauliflower in garlic and oil, salad
Sat: Panko chicken, crescent rolls, steamed broccoli
One week each winter I love to have a “bake day”, which I’m doing Thursday. The kids and I pick baked goods to make or prep and freeze. This year we are making lemon bars, iced sugar cookies, & blondies, and freezing chocolate chip and brown sugar cookies doughs & pie crust.
I like the bake day idea – that is so fun!
Monday: Roasted Root Veggies with Barley Risotto
Tuesday: Chicken and Black Bean enchiladas
Wednesday: Pork and Apples n’ onions (or maybe that island pork? sounds good)
Thursday: Leftovers
Friday: Homemade pizza for movie night
Saturday: Out for me, mac and cheese for the kids
Sunday: Kitchen Sink Quesadillas
Sunday: fish tacos and sweet potato fries
Monday: chicken and dumplings
Tuesday: leftovers
Wednesday: sweet and spicy bbq pot roast (crockpot) http://cookingmisadventures.com/2011/11/11/sweet-and-spicy-bbq-pot-roast/
Thursday: leftover bbq pot roast sandwiches
Friday: homemade pizza
Saturday: Girls Night Out!
Sunday: Clean out the Fridge day (Can you tell the husband is still gone?)
Monday: Pizza Day! Chicken Ranch Pizza from Annie’s Eats plus salad
Tuesday: Slow Cooker Parmesan Honey Pork with broccoli and mashed potatoes (moved from last week)
Wednesday: Leftovers
Thursday: Orange Peel Chicken with green beans and brown rice
Friday: Skillet Rosemary Chicken and salad
Saturday: Monthly Potluck. My contribution is Shrimp, Feta, and herb mac and cheese (also from Annie’s Eats. I guess I’m a bit of a fangirl.)
Alright… It is time I get things back in order and get back to menu planning for real! I have been slacking the past couple of weeks. Like a poster above, I need to get on the freezer meals since I’m due with baby #2 in April and time is running out quick
here is the plan for this week:
Sunday: Panera broccoli cheese soup and yummy bread rolls (Bridgeford frozen dough is defrosted and cooking now…. Smells amazing!!!) x2 to freeze, if we don’t eat it all
Monday: Kahlua pork with macaroni sale and rice -Hawaii style x2 to freeze for the pork
Tuesday: steak sandwiches with arugula, blue cheese, and a red onion/balsamic/ butterreduction sauce that I could drink from a cup it is so good.
Wednesday: homemade Mac n cheese n salad x2 to freeze
Thursday: mommy has book club so it’s Daddy dinner night… They will probably get fast food
Friday: dinner at a friends- we need to bring something
Saturday: olive garden potato and sausage soup -zuppa Toscana x2 to freeze
I think my hopes of actually getting 4 meals in the freezer might be a little lofty, but we will see how it goes.
at least you have the goal…anything you get in the freezer this early is impressive! like I commented above, you are so smart to start getting meals in the freezer now!!
Monday: Mexican Chicken Alfredo
Tuesday: Black Bean Soup
Wednesday: class for me/Ben fends for himself
Thursday: BBQ Chicken Bake
Friday: out to eat
Saturday: dinner with family
Sunday: leftovers… or breakfast for dinner… we will see!
Last week was my first menu attempt and it went smashingly! I am excited to try again this week, here we go:
Sunday: Stuffed Peppers
http://tastykitchen.com/recipes/main-courses/melissas-stuffed-peppers/
Monday: Chicken Stir fry (my husbands favorite, he would eat this for every meal if he could)
Tuesday: Trader Joes Orange Chicken w/ rice (racquetball night, we needed something quick and easy)
Wednesday: Date night! Thai Food!
Thursday: I have an evening meeting, I will likely eat out
Friday: Our long awaited VACATION to Bend, OR! Back on Monday.
so glad it went well – yay!
Sunday- football party at my in-laws
Monday- linguini w/red sauce and salad
Tuesday- crock-pot chili
Wednesday- leftovers
Thursday- out
Friday- hot dogs and homemade baked beans
Saturday- out for my brother-in-law’s birthday
Mon – potato cheese soup (didn’t get to it last week)
Tue – individual freezer meals
Wed – waffles
Thu – salisbury steak
Fri – out
Sat – sausage cheese eggs with grits
Sun – chicken parmesan bake
I am loving planning my weekly menu and surprised that I am almost sticking to it.
Sunday- football party with neighbors
Monday- chicken with rice soup
Tuesday- turkey bolognese crockpot recipe
Wed- leftovers
Thursday- pulled pork
Friday- breakfast for dinner
Sat-out hopefully the pizza I have been craving!
so glad you’re loving it…and I “almost” stick to mine every week, so you’re in good company!
Sunday: Roast Beef with Gravy, mashed potatoes, glazed carrots
Monday: Cheeseburgers, baked beans
Tuesday: Panko-crusted Salmon (Barefoot Contessa); orzo
Wednesday: Simple, Perfect Chili (PW) for Walking Tacos
Thursday: Pork chops, rice, baby bok choy & shiitake mushrooms
Friday: out
Saturday: Crunchy chicken wings + ?
Monday-Lentil soup and bread
Tuesday-Buffalo chicken lasagna with bread
Wednesday-Orange chicken w/stir fry veggies and brown rice
Thursday-Homemade chicken taquitos w/leftover brown rice
Friday-Homemade pizza
Saturday-Eat out
Sunday-Foil dinners
Monday: Pasta with peperonata, salad
Tuesday: Turkey burgers with goat’s cheese and pesto
Wednesday: Tomato and basil risotto
Thursday: Potstickers and stir-fried broccoli
Friday: Baked fish and chips
Saturday: Pot roast chicken and veggies with new potatoes
Sunday: Dinner at Mum’s
Sunday – Baked spaghetti, salad, garlic bread
Monday – Chili dogs, potato soup
Tuesday – Ham, green beans and potatoes
Wednesday -Chicken pot pie
Thursday – Vegetable soup and paninis
Friday – Leftovers
Saturday – High school band sub and leftover veggie soup
Might be lacking a bit of fresh veg, but should be tasty anyway!
* Macaroni and cheese with hot dogs and/or salad
* Caribbean black beans and rice
* tuna noodle casserole
* fried rice and stir fried broccoli
* pizza with goat cheese and beets
* leftovers to fill in the gaps
sunday – skinny chicken parm
monday – green curry shrimp with rice and stirfry veggies
tuesday – chicken breast with walnut caper brown butter sauce
wednesday – tuna steak with french fries and broccoli
thursday – beef roast with potatoes and green beans
friday – white chili
saturday – out
I’ve been using a simplified meal planning process and do two weeks at a time and am amazed at how much more time I have each week. Here is my menu for the week: http://delicious-nutritious.blogspot.com/2012/01/menu-monday-1232012.html
A few highlights – an incredible breakfast fritatta, Korean Bibimbap, North African Chicken, Beet Salad. YUM!
Monday
Baked Cod
Roasted Russets with Chipotle Aioli
Broccoli
Tuesday
Roast Chicken
Navajo Stew
Corn Tortillas
Wednesday
Steak
Home Fries (made with leftover potatoes)
Green and White Bean Gratin
Thursday
Chicken Chili with Black Beans and Corn (freeze half)
Avocado Salad
Barley
Friday
Penne Pumpkin Alfredo (reserve extra pumpkin sauce for Veggie Lasagna)
Carrots
Sunday – chicken and vegetable soup with rice
Monday – out
Tuesday – tacos
Wednesday – grilled chicken, grilled romaine and fresh fruit
Thursday – homemade pizza
Friday – homemade chicken nuggets, mac ‘n cheese, green beans
Saturday – leftovers
Sun – Lemon Pepper Shrimp Scampi w/ Orzo
Mon – leftovers (at Yoga Meditation)
Tue – Chicken Parmesean
Wed – Chicken Alfredo
Thu – out of town, so leftovers for the fiance
Fri – Hamburger Stroganoff
Sat – Burgers w/ homemade sweet potato chips
just have to chime in…I want to comment on ALL of your menus, but I have to take a shower.
anyway….THANK YOU for posting everyone! love waking up monday morning to so many great menus and comments! please keep it coming!!! 
Monday: Turkey Poblano Chili (using frozen leftover turkey from Thankgiving)
Tuesday: Skinny Taste Santa Fe Chicken bowls with all the fixings.
WEdnesday: Enchiladas using leftover Santa Fe Chicken
Thursday: Homemade Chicken Nuggets (Again, skinnytaste) with roasted asparagus.
Friday: Spaghetti with Meatballs
Saturday: Date night!
Sunday: ??
A new meatless Monday meal!
Meatless Monday: Cheddar Cauliflower Soup
http://distanceindays.blogspot.com/2012/01/cheddar-cauliflower-soup_21.html
Tuesday: Steak and potatoes with some other veggie
Wednesday: Chicken with wild rice soup
Thursday: Chicken enchiladas
Friday: Chicken Broccoli and Biscuits
Saturday: Friends Over: Probably make your own panini night
http://distanceindays.blogspot.com/2012/01/meal-plan-take-3.html
Monday- Chicken Noodle Soup (was going to be a roasted chicken but we are all sick so soup sounds more suitable)
Tuesday- Shrimp Pasta with a cherry tomato sauce and Sauteed Kale
Wednesday- Pork Roast with Broccoli
Thursday- Filets with potatoes and a caesar salad (inspired by lasts weeks steak post)
Friday- Left overs
Saturday- Eat out
My mother-in-law passed away very suddenly and unexpectedly over the weekend, so I’m doing super simple meals I can prep in advance, since we’ll have lots of family over.
Spaghetti and Meatballs with French Bread
Chili and Cornbread
Buffalo Chicken Sandwiches with Carrot/Celery Sticks and French Fries
Leftovers
So sorry. You should rest and let your friends take care of you and your family at this sad time. Lasagna’s,trays of stuffed shells, and casseroles will probably arrive.
Thank you Kim. I tried to do the make-ahead stuff so I could send some over to my father-in-law and brother-in-law to store in the freezer, but we have also been getting meals from neighbors. Amazing how many people are willing to step in to love and support you in difficult times.
Only changed on night on last weeks menu! It was super nice out so David wanted to grill steaks! This week I’m doing doubles of everything to get the freezer stocked back up!
Week #4:
Monday: Chicken Pot Pies
Tuesday: Mexican Braids/Spanish Rice
Wednesday: Ham and Scalloped potato casseroles/Green beans
Thursday: Chinese Honey Chicken/Fried Rice
Friday: Lasagna/Garlic Knots/Salad
Saturday: Dijon Pork chops/Creamy Corn/Garlic Herbed Mashed Taters
Sunday: Beef Stew/Homemade Bread with butter and honey
Hope you all have a week full of good eats and good moods!
Monday-Tacos made with slow cooker pulled pork
Tuesday-Ginger Chicken & Vegetable Stir Fry
Wednesday-Chili in crock pot
Thursday-Chicken Wild Rice Soup
Friday-I have no idea, but we will eat.
Saturday-Fancy grilled cheese sandwiches, soup or veggie tray
Sunday-Beef pot roast, potatoes, salad
Sorry I’m late. Guess what? The husband’s New Years goal is to Plan his weekend menus ahead. You’re gaining another planner.
M – curry.
T – shepherd’s pie. Made possible because of TWFD’s great dairy free mashed potato ideas
W – gyoza, miso soup, and komatsuna leaf
Th – ton jiru(miso base pork soup)
F – ratatouille and penne( has anyone tried nutritional yeast as a cheese substitute? I’m wondering about the taste)
Sat & Sun – DH’s turn
Ok so….I did make a menu on Sunday. But didn’t get to the store until Monday. So I’m rearranging a few things on there and starting today. No biggie right.
Mon- We ate Chicken Andouille, mac & cheese, steamed broccoli (total throw together meal after basketball practice)
Tue- Smothered pork chops (we’ll see how this turns out…in my head it seems wonderful.), salad, roasted sweet potatoes
Wed- BBQ chicken tacos with apple sauerkraut slaw and black beans
Thu- Small group at church
Fri- Leftovers
Sat- EAT OUT!
Sun – Chicken sausage wraps with sautéed bell peppers and onions (leftover mixture from the smothered pork chops.) and black beans. (I make huge batches in my pressure cooker and freeze in 1 to 2 cup portions for quick additions to any meal.)
Have a super-fabulous week!
Sat – spiral ham, baked sweet potatoes, green beans
Sun – quiche w/ leftover ham
Mon – pasta bake w/ leftover stuffed mushroom filling (from freezer) & broccoli
Tues – Spaghetti & meatballs
Wed – Kale & sausage hand pies, twice baked potatoes
http://www.marthastewart.com/862207/kale-and-sausage-hand-pies
Thurs – Pumpkin Tortilla Soup
http://www.thekitchn.com/recipe-pumpkin-tortilla-soup-68259
Fri – homemade pizza w/ produce leftovers
A little late in the week but thought I would share since I’m fully on board with menu planning this year. I have 4 kids 5 & under & one is a new baby so our lives are pretty hectic but if I plan to lose this baby weight & keep my family healthy I’m going to stay on track with menus & love your site. Thanks for sharing & hosting.
Sunday- Best Foods Baked Chicken Parmesan, Rice & Steamed Veggies
Monday- Lasagna from the freezer
Tuesday- Wontons & Edamame
Wednesday- Gnocchi w/Sausage, Spinach & Tomatoes
Thursday-Grilled Shrimp,Steamed Veggies & Quinoa
Friday- Thai Basil Chicken w/Coconut Rice
Saturday- Slow Cooker Persian Chicken & Cous Cous
I feel you! I have 3 kids under 3 and my youngest is 4 weeks old today!Things are hectic here too so meal planning is definitely helpful!
I don’t know how you ladies do it with kids so close together – amazing!!!
Better late than never is my middle name…
Pasta, Rotisserie Chicken, Peas
Crockpot Sesame Chicken (new pin on pinterest)
Balsamic Glazed Pork Loin (had this recipe for a while but first time making it)
Albondigas
Leftovers
Baked Potato Bar?
Dinner for a friend: Pulled pork, baby carrots w/ranch dip, sun chips (easy finger food for her husband to serve while she is away at her mother’s funeral)
very late…
monday – omelets with mushrooms tomato and cheese
tuesday – mielie meal and mince
wednesday – fritata and salad
thursday – potato wedges, steak, green beans, roast butternut
friday – macaroni and cheese with salad
saturday – chicken stirfry and brown rice
sunday – out