Happy Birthday, Dr. Seuss!
I got to spend the morning in Cate’s first grade class making green eggs for the Dr. Seuss festivities. We scrambled up two dozen eggs, which were all cracked by the kids. Amazingly there were only 2 egg shells in the final product. I consider that a success!
My eggs were a hit. Yes, I’m bragging. The kids were asking for seconds, which we didn’t have. Sorry kiddos!
Here’s the trick to perfect scrambled eggs. Simply use salt and pepper and make sure you don’t overcook the eggs. When the eggs are still a bit wet-looking, call it quits and they’ll be cooked perfectly. Trust me.
I hear they taste even better when they’re green.
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
These would be fun for St. Patricks day!
PERFECT for st patrick’s day – might have to revisit them in a few weeks!
How cute!
That seems to be the trick for most awesome cooking, doesn’t it? Take it out/off just before it looks done. Well, at least it works for baking too–maybe not caramelized onions or something…
D
so true! but, yeah, maybe not for caramelized onions…although can you believe I DID in fact overcook those once? pretty talented, eh?