I made more whoopie pies. I told you I was going to. I halved the recipe, so I only made 13 whoopie pies this batch. Which is what I should have done…but I am kind of wishing I had made 26. Then I could have eaten them for every meal this weekend, not just breakfast.
I’m impressed with all of you…even though it’s the lazy, hazy days of summer, you’re still bringing out the menus every week and keeping me on my game!
- Chicken Tostadas
- A night on the grill (hot dogs, hamburgers)
- Corn on the cob, watermelon
- Sausage, Pepper & Onion Hoagies
- Fresh fruit
- Eat out
- Breakfast for dinner…TBD!
Bring on the menus!