Wow! It’s my 300th menu on the blog! Let’s celebrate with whoopie pies!
This weekend I went to the DailyBuzz Food Festival and it was so much fun! I essentially enjoyed 24 hours of delicious food being handed to me. That’s my kind of weekend. Yesterday afternoon was the Taste Pavillion, where a room full of local and artisan food companies sharing their goodies. My friend Rachel went with me and we were absolutely stuffed by the end. One of our favorite tables was After Suppa, a couple just starting a whoopie pie company. You know Nate and I love whoopie pies and he’s gone to great effort to educate me about their wonderfulness, as well as what a real whoopie pie should be like. When we walked up to the After Suppa table, I had a good feeling about their whoopie pies. The whoopie pies looked legit. The company name had the word “supper” in it, with the R dropped off, no less. And, after talking with them (the couple, not the whoopie pies), we found out they were from New Hampshire and the woman’s grandparents who inspired the whoopie pies were from Maine. BINGO. As you can guess, the whoopie pies were fabulous! I wish After Suppa great success in their new endeavors! And I’m glad somebody is bringing real whoopie pies to California!
- Chicken parmesan (recipe to come on Tuesday!)
- Pasta and veggies
- Orange chicken
- Rice and Veggie
- Eat out after soccer practice
- Homemade pizza
- Eat out (Nate won’t be around, so, I’m takin’ it easy and gettin’ lazy)
You know the drill…please share your menu for the week! And feel free to share it any day of the week – menus are welcome anytime!