I think we are all stunned at the damage that Sandy has caused to the East coast. Thankfully, all of my family was safe throughout the storm, for which I am very grateful. I’m from New Jersey, having grown up just 45 miles west of New York City. It is strange to turn on the news and hear the names of familiar places being spoken of in connection with such great destruction. Stranger still, I’m sure, for those on the ground. Mostly, though, I can’t stop thinking about all the people who have lost so much. My heart goes out to each and every one, wishing them strength in what is sure to be a long and difficult recovery.
This week I heard two great stories about people feeding people during Sandy, which seemed appropriate for this week’s Food for Thought.
First, a quick story about Uncle Paul’s Pizza, a four-month old restaurant that stayed open through the hurricane. Five of the workers were stranded there anyway, so they just kept cooking!
Second, Citymeals-on-Wheels. I heard a story about this organization on NPR yesterday afternoon that was awesome (unfortunately I can’t find the story on the NPR website). Citymeals has responded to Sandy by continuing to deliver meals to elderly people who are stranded in buildings without power. The NPR reporter joined the volunteers for a few deliveries, including one that involved a climb of 25 stories. Click here to read more about the organization and how you can get involved.
And, finally, a link to The Red Cross.
Prayers and love to all affected by Sandy!