Hey everybody! Hope you’re having a good week! I’ve sort of disappeared from the blog. We’ve been very busy. You know, eating meatballs and bulle, playing with toys, sleeping in, watching movies. I love that kind of busy. It has felt so great to take a little break, before the big move, before real life gets all crazy-like again.
My sister Anne gave me a fun foodie gift for Christmas, so I thought I would share it with you! It’s the Chef’n Froth & Pour Hot Chocolate Pot from Williams-Sonoma. As with many items at Williams-Sonoma, you certainly do not NEED a hot chocolate pot, but now that I have it in my hot little hands, I am so glad we have it! (Speaking of not needing stuff at Williams-Sonoma, this Hater’s Guide is pretty darn funny. If swearing bothers you, I recommend not clicking through!)
The pot does a great job mixing and frothing up your hot chocolate. Come on, who doesn’t like a little froth? But my favorite part is the pouring spout. The one thing I hate about making hot chocolate is pouring it from the pan to the cups…it’s always such a mess! The hot chocolate pot allows for an easy, tidy pour into the mugs. It’s awesome! I’m sold!
In fact, I think I’ll go froth up some hot chocolate right now.