Today is the 6th birthday for This Week for Dinner! Happy Birthday, Blog!
It’s funny, looking back so much has happened in that time: two babies, a few moves, career twists and turns, lots and lots of food. It almost feels like it’s been a good decade or so! I have loved writing this blog and I look forward to many more years of doing so! I also want to thank all of you for your support. A blog is a unique thing because the readers actually take part and truly shape the blog’s personality. I am thankful to you for your comments, conversations, interactions. And, if nothing else, I get to steal your menu plan ideas every week!
In celebration of the blog’s birthday, I have a spectacular giveaway for you today! One of you VERY lucky, randomly-selected commenters will win a KitchenAid 13-Cup Food Processor! You even get to pick the color! (Retail value $249.99. U.S. shipping address only, please.) It’s wicked cool (shout out to you New Englanders!), with externally-adjustable slicing, a second 4-cup mini bowl, ultra-wide mouth tube with 3 size options, and three speeds. Bottom line, it’s the top of the line. It’s beautiful. It’s awesome.
I have been wanting a food processor forever but never pulled the trigger. The other day when I was watching the America’s Test Kitchen homemade pizza episode, they recommended the KitchenAid as their favorite food processor. I was SO happy that’s the one they picked cuz I gots friends at KitchenAid. I went a-begging, telling them I wanted to do something FUN and BIG for the blog’s birthday. Next thing I know I have a beautiful, empire red food processor in my kitchen and another one to give away! A very happy birthday, indeed. Big thanks to KitchenAid!
I did in fact make the America’s Test Kitchen pizza (more on that tomorrow) and the food processor was fantabulous. (Side note: Spell check accepted fantabulous as an actual word.) I have a new pizza sauce recipe that I can’t wait to share with you tomorrow (that post is now published, click here!). It will be the perfect recipe for you to try out on your new food processor…but you have to enter the giveaway first!
Here’s how to get yourself in the running!
- Leave a comment on this post. That’s it! You know I like to keep it easy.
- For additional entries, you can do any of the following, just make sure you leave separate comments for each to get the extra entries: Like This Week for Dinner on Facebook; Follow This Week for Dinner on Twitter; Follow This Week for Dinner on Pinterest; Like KitchenAid on Facebook
All comments must be posted by Midnight PT on Wednesday, February 6.
Good luck to everyone and thanks again to KitchenAid!
Now, go eat some chocolate. That’s how the blog wants us all to celebrate. It is the blog’s birthday, after all. We should listen.