It’s Super Bowl Sunday! I don’t know about your countertop, but mine is stocked and ready to help me make some football-watching fare, including 7-Layer Dip and the decidedly devilish Sweet Chex Mix. Yum! And…Go Niners!
It was SO GREAT to get back into a routine of making dinner this past week. Let’s see if I can keep up the momentum!
MONDAY:
- Chicken Masala and rice (using Trader Joe’s simmer sauce, no recipe)
- Roasted carrots
TUESDAY:
- Sweet Potato and Black Bean Burritos (new recipe I’m trying)
WEDNESDAY:
- Lasagna-Style Baked Ziti (another new recipe)
- Salad and garlic bread
THURSDAY:
- Leftovers
FRIDAY:
- Take out
SATURDAY:
- Homemade hamburgers
SUNDAY:
- Steak of some kind (the girls have been requesting this regularly for a week!)
- Roasted fingerling potatoes and another veggie (like green beans or broccoli)
You know the drill! Please share your menu for the week with us! Remember, plain or fancy, we love them all! Also, it’s okay to post later in the week, it’s never too late! Have a great week, everyone!
Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!
No Super Bowl fare or even watching at our house. No worries, though, we’ve still got a busy day ahead of us. Here’s our menu for this week.
Saturday – Veggie Plate: roasted potatoes, sweet and sour slaw, leftover lima beans, and leftover braised red cabbage
Sunday – Green Bean Yachni over egg noodles, sauteed kale
Monday – Black beans and brown rice, chips & salsa, sliced raw veggies
Tuesday – Italian Bean Soup, French bread, salad
Wednesday – Breakfast or Leftovers
Thursday – Pizza or Leftovers
Friday – Mexican food out for my birthday
We are not eating Super Bowl food this evening……but will be watching the game & rooting for the Ravens (not our team, but we have family in Baltimore so we are jumping on their bandwagon this year
)
I spent some time last week catching up on Sarah Carey’s Everyday Food recipes on YouTube. My menu this week consists of adaptations of those recipes.
Sun: Chicken & kale casserole, salad
Mon: Shiitake, shrimp, & snow pea stir fry, brown rice
Tues: Caesar salad with sliced baked “fried” chicken, sliced oranges
Wed: Pasta & white beans in tomato broth, green beans
Thurs: Pineapple & white fish planks, cous cous, salad
Fri: Scrambled eggs, grainy toast, and fruit
Sat: Out for surprise B-Day party
we’re in Evansville IN but we are rooting for Baltimore for the same reason! family in Baltimore!
I love sarah’s videos, they are great!
Sunday: Burgers, Buffalo chicken dip, homemade fries
Monday: Enchiladas from the freezer
Tuesday: Baked egg rolls and fried rice
Wednesday: Baked potatoes in the slow cooker with the fixins’
Thursday: Leftovers
Friday: Egg cups
Saturday: Date night for my birthday!
The baked egg rolls look awesome! I will have to work them into my menu soon.
Sun: SUPERBOWL PARTY: pulled pork sliders and other yumminess
Mon: Cheeseburgers topped with avo and jalepenos
Tues: Chicken parmesean with cesear salad
Wed: Soup & Sandwiches
Thurs: Panko crusted tilapia and veges
Fri: family night so either take out or something easy
Welcome back to San Diego Jane. Hope you are getting settled.
thanks, debbie! still can’t believe we’re lucky enough to be back here!
sunday – making wings to eat during the game! Go Ravens!
Monday – stuffed peppers with mashed cauliflower
Tuesday- salmon with roasted baby zucchini and fries
Wednesday – not sure I’ll be home late
Thursday – mac and cheese with broccoli
friday – out
saturday – leftovers
Sunday – Superbowl food…Buffalo Chicken Quesadillas, Buffalo chicken potato skins, Chicken nachos
Monday – Minute Minestrone with baguette
Tuesday – Tuna melts, didn’t get to last week
Wednesday – Chicken pasta casserole
Thursday – Breakfast for dinner, sausage and pancakes
Friday – Pizza with the works
Saturday – Leftovers
Monday: dinner with friends… I’m bringing salad & dessert
Tuesday: Kale Frittata
Wednesday: Pulled Pork with Ranch Beans
Thursday: leftovers
Friday: Kung Pao Chicken Burgers
Saturday: pancakes
Sunday: 1970s Style Tacos with crockpot refried beans
what are 1970s style tacos? curious!
I would like to know too….what are 70′s tacos?
Here comes a menu from Poland:
Monday: pork goulash with millet and coleslaw
Tuesday: leftovers from Monday
Wednesday: boscaiola pasta
Thursday: orange chicken with zuccini(I was inspired by one of the menus posted here the other day)
Friday: fishfingers with mash potatoes
Saturday: home-made pizza
Sunday: steak, potatoes and some salad
I will also have a broccoli soup – it is such a blessing to find it in the fridge when I come home from work and I can have it before the dinner is ready:)
so fun, a menu from poland!
Sunday chicken sliders,potatoe skins,stuffed mushrooms, deviled eggs and mini hotdogs yeah Super Bowl!
Monday Mac and cheese or pasta ( dad having bypass surgery) up in the air
Tuesday steak bites rice and string beans
Wed sandwiches daughter has event at night
Thur homemade pizza
Friday homemade fried rice and egg rolls
Sat prob takeout depending when dad gets home
Have a good week!
Sunday: Wings, sliders, and fries
Monday: Prime rib and potatoes
Tuesday: Chicken and broccoli, spring rolls
Wednesday: Pasta primavera
Thursday: Grilled chicken salad, garlic bread
Friday: Baked potatoes with bacon and caramelized onions
Saturday: out
sun: roasted greek lemon chicken, baked gigante beans, salad
mon: mahi mahi burgers, guacamole, green beans and tomatoes
tues: salmon eggs benedict, salad
weds: stuffed peppers, salad
thurs: proscuitto and cheese stuffed chicken breasts, salad, green beans
fri: steak & cheese sandwiches
sat: grilled sausages, peppers, and onions
Sat- lasagna soup
Sun- Super bowl party!
Mon- Sausage and lentil soup
Tue- Herb de Provance and honey roasted chicken, potatoes gratin and peas w/ bacon
Wed- leftovers
Thurs- fish, wild rice, veg
Fri- frozen pizza, salad
This week starts with much more food than normal for a Sunday. Usually we eat light on Sunday, but with a guest for the game, and the game at dinner time, we have quite the variety of dishes. This will be the biggest cost meal of the week, but will yield lots of leftovers for lunch or to be reincarnated. I’m still trying to low-carb and no-pork my meals, so this is a challenge. But a yummy one.
Sunday: Beef chili, corn muffins and corn dog muffins, Hormel party tray (coupon stack and price cut at Target!), turkey pepperoni to sub for some in the tray, “tots” (DH is making, as I won’t touch the things), chips and salsa, layered dip, cookies. Phew!
Monday: Spaghetti marinara, green veg, salads.
Tuesday: Tamale pie, doctored tomato soup and/or leftover chili from Sunday.
Wednesday: Pork tenderloin roast (chicken breast for me), mac & cheese, salads.
Thursday: Homemade pizzas w/whole wheat crust using leftover pepperoni from Sunday, salad for me.
Friday: Ham and bean soup (using frozen FoodSavered Christmas ham bone), biscuits.
Saturday: Leftovers or enchiladas made from leftovers, salads, rice for them.
Here’s out dinners for the week:
Sunday – Crab boil Superbowl party
Monday – Baked pasta dish, easy with pasta, sauce, ricotta and mozzarella.
Tuesday – BBQ tofu with a green veggie and brown rice.
Wednesday – Maple baked lentils with sweet potatoes, fresh bread and a salad.
Thursday – Taco/quesadilla night. Maybe fish tacos for the adults.
Friday – Homemade pizza night, looking for a cheese free version for myself.
Saturday – Dinner out with friends.
Can you share the recipe for maple baked lentils?
Yes!
http://ohsheglows.com/2013/01/18/maple-baked-lentils-with-sweet-potato-healthy-comfort-food/
So, so good.
E
Monday-Homemade Chili and Cornbread
Tuesday-Roasted Pork Tortas
Wednesday-Pasta, Salad and Garlic Bread
Thursday-Chili Dogs and Baked Fries
Friday-It’s not delivery, it’s Digiorno
Saturday-Take Out
Sunday-Leftovers
We had chili and cornbread tonight for supper — nacho chips and queso for the game.
I plan five meals for the week and make what I feel like that day. DH is making a roast in the crockpot, and is planning pizza one night (not sure what’s got into him! but I’ll take it!)
spaghetti, white bean salad (new recipe)
taco salad, refried beans
chicken and noodles, lima beans
chicken and rice casserole
maybe whatever’s gotten into him can transfer to our house!
Sunday: Bratwurst, German potato salad, saukraut…hubby requested, I will have a fat free Hebrew National hot dog!
Monday: Cod vera cruz, rice, steamed carrots
Tuesday: Baked chimichangas, refriend beans, fruit
Wednestday: Chili dogs and home made fries, I work late
Thursday: Chicken Mole, rice
Friday-sun..home alone, yee haw, no cooking….probably make popcorn for dinner, ha ha.
Super Bowl Sunday-Lel’ Smokies w/BBQ sauce, Queso Dip & Veggie Tray, Chips, Brownies etc.
Monday-Rigatoni
Tuesday-Crock pot Round Steak w/mashed potatoes & corn
Wednesday-Tuna Steak, twice baked potatoes & steamed cauliflower
Thursday-Enchilada Casserole
Friday-leftover Super Bowl snacks
Saturday-? Baseball tournament
Sunday: @ a party — but for the potluck I made the Chocolate Peanut Butter Bowl from this month’s issue of Rachael Ray (all I can say is holy moly!!!)
Monday: Chicken and Dumplings with Salad
Tuesday: Leftover extravaganza
Wednesday: Creamy Meatballs with Rice and Green Beans
Thursday: Pasta with Broccoli, Roasted Red Peppers & Kielbasa
Friday: Moroccan Lentil Soup with Torta Rolls
Saturday: Dijon Pork Chops with Roasted Potatoes & Broccoli
Have a great week!
Sunday-Superbowl party
Monday-Chicken quesadillas
Tuesday-French toast casserole and fruit
Wednesday-turkey meatloaf with mashed potatoes and broccoli
Thursday-parmesan chicken and potatoes, green beans
Friday- pizza muffins- a Friday favorite in our house
Saturday- swim meet, basketball game- so not sure what we will be feeling when that’s all done.
Sunday- bowling night! Pizza at the bowling alley
Sunday – Salsa bean dip w/ tortilla chips, pizza, caesar salad.
Monday – Rotisserie chicken, roasted potatoes, green veggie
Tuesday – Spaghetti night
Wednesday – White bean and ham soup, bread
Thursday – leftovers, or out
Friday – Pizza night, or nachos – something fun w/ the kids.
Saturday – Enchiladas
Mon: Pasta with sausage and leeks, salad
Tue: Roasted pepper risotto
Wed: Black pepper chicken curry, tomato pilaf and spicy winter greens from Madhur Jaffrey’s Curry Easy.
Thur: Gammon and apples in cider sauce with colcannon adapted from this recipe
Fri: Haddock and pea pasta bake, salad
Sat: Pizza and salad
Sun: Dinner at mum’s
Week of February 3 to February 9
Sunday: Superbowl party
Monday: Penne with vodka sauce
Tuesday: Swiss steak, mashed potatoes/green beans
Wednesday: Beer-battered fish and chips and peas
Thursday: Chili and cornbread
Friday: Stroganoff meat-stuffed shells
Saturday: Going out for sushi
Here’s a link to ours. I’ve kinda fallen off the bandwagon lately and trying to get back on track.
http://www.servingjoyfully.com/2013/02/04/meal-plan-24/
the nice thing about the bandwagon, you can hope on and off whenever you like!
Sunday – I took Chocolate Covered Bacon to my Super Bowl party. Yum!
Monday: Lemon Pepper Salmon
Tuesday: Homemade Pizza
Wednesday: Easy French Dip Sandwiches
Thursday: Chicken Enchiladas
Friday: Better Than Panera Bread Broccoli Cheese Soup
Saturday: Skinny Chicken Pot Pie
Sunday: Take-out Fake-out Beef & Broccoli (crockpot)
chocolate covered bacon, you crazy lady!
Had the bacon before…it is so yummy! Especially if you use maple bacon.
Sunday: Super Bowl food!
Monday: BBQ ranch chicken pizza
Tuesday: Super bowl leftovers
Wednesday: out
Thursday: leftovers if we have some left, or chicken tenders and macaroni & cheese
Friday: pizza
Saturday: crock pot chicken & veggie chowder with garlic cheddar biscuits
Monday – Italian Beef Sandwiches with barbarians
Tuesday – Dijon pork chops with rice
Wednesday – breakfast Husband in charge tonight
Thursday – oven bbq chicken with noodles as side
Friday – Tilapia sandwiches
Saturday – out or pizza
Sunday – out we are going skiing
Superbowl Party: Deep Fried Turkey for sandwich station, Nachos, Ginger-Sriracha Wings, Popcorn, & Chocolate Fountain w/ fruit, marshmallows, honey wheat pretzels, & graham crackers
M: Cheeseburger Sliders w/ sweet potato fries
T: Slow Cooker Shredded BBQ Chicken Sliders w/ corn & pepper saute
W: Sausage & Peppers Pasta w/ salad
Th: Fish Tacos w/ salsa rice & black beans
F: Movies w/ the girls! Leftovers for boys.
Sa: BBQ Chicken Pizza w/ salad
Su: Tuna Melts w/ sweet potato fries & fruit salad
Sun-Turkey Burgers, Fries, Garlic Balsamic Spinach, Chips and Dip, Apple Crisp and Ice Cream
Mon-Pot Stickers (Trader Joe’s), Rice, Carrots with Leftover Chip Dip, Strawberries
Tues-Out for Chinese!
Wed-Veggie Frittatas, Choc Crescents (Trader Joe’s), Tangerines
Thurs-Leftovers or Mexican Garbanzo Bean Soup and Quesadillas
Fri-Out (I hope)
Sun- Super Bowl foods…..I’m making a layered trifle bowl salad and a mexican layered trifle bowl salad, pretzel peanut butter sammies dipped in chocolate and team colored deviled eggs! But, the Party will have all the fixins, BBQ and boiled SHRIMP AND CRAWFISH! So, so excited!
Mon- Homemade pizzas; tomato basil for me and bacon, basil pepperoni for the fam.
Tues- Shrimp and Grits, french bread and salad
Wed- Skillet lasagna, LO salad and bread
Thurs- Shrimp Pad Thai
Fri- PW salad tacos and tamales
Sat- Chicken and Waffles
Sun- Fish and Chips…
HI! I couldn’t find the site anymore!
My schedule changed & Hubby was dealing with dinner… With me filling in here & there. Life hasn’t gotten less hectic. But, I need to get back into making (I want to get back into!) dinner every night. And, eating healthier might be nice too!
So, I have no menu… But, I am loving checking out everyone else’s! Hope to have my own week up soon!
life gets crazy sometimes, totally understandable! nice to have you pop in and say hello!
Sat – veg burgers/fries
Sun – balsamic glazed salmon, risotto, steamed broccoli
Mon – chicken & black bean quesadillas, yellow rice
Tues – spaghetti & mb’s
Wed – beef stew from freezer, bread
Thurs – shep pie
Fri – homemade “use up the veggies” pizza
homemade pizza – thanks for the recipes. i’m trying both the sauce and your dough.
adobe chicken stew .
baked potatoes with steamed broccoli and chili
hamburger divan skillet .
open-faced hamburger phillies *NEW recipe*
cheddar busicuit bbq
African Bean Soup .
two from last week:
roasted cauliflower soup *NEW recipe*
cheddar broccoli soup
hope the sauce and the dough went well for you!
As you can see I’m behind but here’s my gluten free (sigh) menu for the week
)
Sun – Super bowl foods (“lil” smokies, chicken nuggets, pizza nachos, veggies & french onion dip, ice cream, pb sauce, caramel sauce – ALL GF and ALL homemade can you sense my pride
Mon – super bowl leftovers
Tues – Mexican Quinoa – slightly modified from this recipe
http://www.annies-eats.com/2012/11/05/mexican-quinoa/
Wed – Big Salad
Thurs – Italian Grilled Cheese & Veggies
Fri – Spaghetti w mushroom ragout (rach ray recipe) IF i can find good dried mushrooms…why are there none in my stores ?
Sat – Mushroom risotto w marscapone cheese
there was a chance owen might have had celiacs…the test came out negative and, I must admit, I was relieved beyond words. I really admire those of you who can get the GF foods to work, even when you don’t want to. it’s great!
That’s awesome that you are back in action and trying a lot of new recipes this week! I try to get one new recipe in each week to keep things fresh, but it’s hard. Any way, here’s my menu for the week (the hot pocket is this week’s new recipe)…
Sour Cream Enchiladas
Pretzel Chicken with Brussel Sprout Gratin
Homemade Breakfast Hot Pocket
Baked Ravioli with salad
Homemade Pizza