I love the folks at the California Avocado Commission. And not just because they sent me a case of avocados today! They really are a great group of people representing a great product: California-grown avocados. In fact, a lot of those avocados are grown right here in San Diego!
The commission shared a fun fact with me last week: the Fourth of July is the highest consumption day for avocados in the US. I guess we all love guacamole on the Fourth! The great thing is avocados are actually in season right now, so our demand matches the time when they taste best!
To get us ready to eat our 96.4 million avocados this Thursday, I think an avocado Call for Recipes is in order!
I’ll kick us off with one of my most favorite dip recipes: Hummus Guacamole Dip with Black Beans. If you haven’t tried it yet, I’m sure you’re thinking it sounds weird. It is actually really delicious. Like, I can eat the whole bowl myself. It’s also very healthy!
Your turn! What are your favorite recipes using avocados? Please type up the recipe or share links to recipes in the comments. Anything goes as long as there are avocados involved!