We are getting unpacked very slowly. I always forget how long unpacking takes when you move! But I am not complaining because I can’t even begin to say how much I love the fact that we can finally unpack and settle into the place where we are living. For example, I have a Simon Pierce punchbowl that we received as a wedding gift that has always been buried in a closet. It finally has a permanent home and will get used this week at our housewarming party. Woohoo!
I am also loving our yard. It is highly landscaped and may end up being a lot of upkeep, but it is beautiful. I spent most of yesterday cutting things back, including our hydrangea bushes. I have hydrangea bushes!!! (Can you tell I’m kind of excited about our house?)
I am realllllly hoping I stick to the menu this week. We need some home cooking! And I still have a bunch of avocados I need to use up, so we have lots of avocado-friendly dinners planned.
– Chicken Tortilla Soup
– Sweet Potato and Black Bean Burritos
– Housewarming/Birthday Party for Nate – will be serving various appetizers and making a cake!
– Leftovers or takeout
– Green Noodles (aka No. 3)
Your turn! Please share your weekly menus, big or small, short or tall!