We are home! I have been traveling with the kids since July 22 and I am wiped out! We just walked in the door and I can finally get my menu planned for the week. I’m glad I didn’t have time to plan this morning before our flight because I came home to a kitchen full of food, thanks to my wonderful friend Emily. Life is good!
I need to give a shout out to Toyota before we get to the menu. They graciously provided our family with a Toyota Highlander to use for our entire east coast trip. We loved the Highlander and drove it from New Jersey to New York City to Boston to New Hampshire to Cape Cod. The car drove like a dream (a little too easy to speed, but no tickets!), can fit 7 people (which came in handy while visiting family), and I loved the radio/USB/navigation system. The system worked really well with the various apps I listen to on my phone (This American Life, Spotify, etc) and I loved the touch screen. Also, we discovered on the second-to-last day of the trip that you don’t have to use the keyfob to unlock the car – if the key is nearby, you just push a little button on the handle and the car magically unlocks. Wish I had figured that out a month ago! You can also get the Highlander as a hybrid, which I think is great. Anyway, thank you, Toyota!
- Pasta and caprese salad
- Corn on the cob
- Fresh fruit
- Maple balsamic chicken
- Potatoes and a salad
- Waffles and more fresh fruit!
- TBD! I’m too tired to think right now!
Looking forward to seeing all of your menus for the week. Please share!