It’s Friday? And Friday is almost over already? This week has flown by and I’m still not caught up from vacation. I also cannot believe my kids start school next week and that Anna will be in Kindergarten. Where does the time go?
Time for show and tell this week!
I made my friend Kristen’s Summer Harvest Salad last night and it was awesome. So simple to prepare and sooooo tasty. It’s a salad made up of ingredients that you normally eat first in other salads because they are so good!
On Babble, I assembled a collection of 20 truly heavenly hazelnut recipes (ranging from sweet to savory), 10 Mexican breakfast ideas you can use this weekend, and I pulled together a piece about how to choose healthy protein bars (reading food labels can be such a bear!).
As always, please share anything you like! A link to a blog post of your own, something you found on Pinterest, who you voted for on SYTYCD, anything at all!