Do you have an instant-read thermometer with a probe and an oven-safe cord? If the answer is no, then I want you to put this item on your “to-buy” list immediately!
Before I had my thermometer, I didn’t realize how much I needed it. Nate was the one who bought it and I am so grateful he did! I use it ALL THE TIME, especially when cooking meat. If I use the thermometer when cooking meat of any kind, the end result is always juicy and tender but still cooked through. The thermometer is helpful in many other situations as well, such as the ever-important task of cooking doughnuts.
I was thinking the other day that I should write up a quick tribute to to my thermometer, especially since it decided to keep on trucking even after I burned it on the stovetop and thought for sure it had bitten the proverbial dust. Amazingly, it came back to life. I think it must love me as much as I love it!
I can’t find my exact thermometer online anywhere, so I am unable give you a link to buy the one I have. I did a quick search on Bed Bath and Beyond and found many great options, ranging in price from $20-100. Mine was most certainly on the $20 end of the spectrum and it has served me faithfully year after year. I recommend finding a thermometer with an oven-safe cord, so that you can leave the probe in the food throughout cooking if desired.
Happy thermometer shopping!
And, if you DO have a thermometer and love it, please tell us about it and why it is so great! Links are helpful, too! Thanks, everyone!