Menu Banner

Sunday, October 13

Week 351 Menu

Happy Sunday!

stanford game

Well, apparently our presence was not a lucky charm for Stanford. Darnit! But our super quick trip to Utah was still a blast! We are on the road headed back to San Diego and hoping the kids survive a day of driving. I am going out of town again this week for a business trip, so I’m pretty much useless  when it comes to meal planning. I’m in survival mode!

MONDAY:
- Lasagna (from the freezer)

TUESDAY:
- Sweet potato and black bean burritos (from the freezer)

WEDNESDAY:
- Chicken tenders (from the freezer)
- Veggie

THURSDAY:
- Leftovers

FRIDAY:
- Take out

SATURDAY:
- Breakfast for dinner or takeout

SUNDAY:
- Chicken Piccata
- Mashed potatoes and a veggie

Look forward to seeing all of your wonderful menus. As always, thank you for taking the time to share!


38 Comments »

  1. 1
    Doug

    This month for Sunday dinner:

    October 6
    Pan-Fried Pork Chops with Orange Gastrique
    Steamed Rice
    Homemade Applesauce

    http://sundaydinnerfortwo.blogspot.com/2013/10/a-first-attempt-at-pork-chops-with.html

    ————————————-
    October 13
    On vacation visiting family and the Oregon Shakespeare Festival

    October 20
    Eggs Benedict
    Home Fries

    October 27
    Soup or stew or chili

    November 3
    Atlanta Brisket

    November 10
    Pan-Fried Pork Chops with Orange Gastrique

    November 17
    Baked Sole

  2. 2
    Liz

    So glad you came out- it was a great game win or lose (not gonna lie– glad we won!). Love you guys. Drive safe and plan on Findlays for take out on Friday night!

  3. Sun: homemade pizza/spinach salad
    M: b4d-pumpkin pancakes/eggs/breakfast potatoes/smoothies
    T: beef-kale-barley soup & bread sticks
    W: panko chicken cutlets/butternut sauce/wheat angel hair/spinach salad
    Th: Fish w/ l/o sauce, pasta, & salad
    F: chicken enchiladas (from freezer) w/ rice & beans
    Sa: school fall festival! Out for pizza after or take-out

  4. 4
    Nancy

    Sunday – Lamb chops on the grill, zucchini, rice and salad
    Monday – salmon with fries and roasted cauliflower
    Tuesday – chicken and broccoli casserole
    Wednesday – Scallops with rice and salad
    Thursday – chili, cornbread and salad
    Friday – out
    Saturday – leftovers

  5. 5
    Kim from PA

    Sun: Chicken pizzaiola with mafaldine pasta, salad
    Mon: Roasted honey brined turkey breast, stuffing, carrots
    Tue: Tomato soup, salad, pears
    Wed: Rice & beans, apples
    Thu: Pierogies, sauerkraut and kielbasa, green beans
    Fri: Meatloaf, mashed butternut squash, mixed veggies
    Sat: Leftovers

  6. We seem to be very grill-happy this week! Have to take advantage of this awesome, Florida fall weather!

    Sunday: Steaks on the grill with green bean fries
    Monday: Hotdogs on the grill and spicy/garlicky sautéed collard greens
    Tuesday: Grilled chicken with mashed potatoes and salad
    Wednesday: Pumpkin pancakes - in the oven, not on the griddle
    Thursday: Orange beef over brown rice
    Friday: Crispy chicken thighs with braised red potatoes (ATK method) and roasted brussel sprouts
    Saturday: Out

    • I’m intrigued, what are green bean fries?

    • Tell me about oven pancakes please!

    • Green Bean Fries:

      1/2 lb green beans, washed and trimmed
      1 c breadcrumbs
      1/2 c flour
      2 eggs
      2 T water

      1. Preheat oven to 400 degrees.
      2. Set up a breading station: flour in one bowl, eggs and water in another, and breadcrumbs in a Ziploc bag.
      3. Cover beans in flour (shake off excess). Roll in egg wash, then toss in the breadcrumb bag. Shake up bag to coat beans.
      4. Lay out fries on a wire rack over a baking sheet. Bake for 20 minutes or until crispy and golden brown.

    • Oven pancakes: all the pancake-y goodness w/out slaving over a griddle! I use Jane’s recipe for pumpkin pancakes (no matter if it’s “pumpkin season” or not!!)

      3c buttermilk pancake mix
      2c cold water
      2/3c canned pumpkin
      2 tsp ground cinnamon
      1 tsp ground ginger
      1 tsp ground nutmeg
      1/2 tsp ground cardamom

      Preheat oven to 375.
      Whisk up and pour into oiled muffin tin (fill up 3/4).
      Bake for 15 minutes (until set).

      Makes 16-20 standard muffins (AKA 15 3-4″ pancakes according to Jane)

      We’ve also poured it into an oiled 9×13″, and cooked for 25-30min at 400 with pretty good results. But, we have little kids and faster is better in our house. :)

    • 2wellsmade5

      Little oven pumpkin pancakes sounds awesome! I have 5 kiddos and that would work so well in my house- zoo. :)

    • Jane Maynard

      bonnie – what a cool evolution of the pumpkin pancake recipe! I’ll have to give that a try!

  7. Monday: crockpot aloha chili – with pineapple!
    Tuesday: Ben fends for himself while I have dinner with a friend :)
    Wednesday: garlicky spaghetti squash w/ pumpkin chicken meatballs
    Thursday: frittata and roasted potatoes
    Friday: dinner out
    Saturday: eating whatever I want after running my 4th marathon!
    Sunday: leftovers etc.

  8. Sarah,

    Can you share a recipe for the chili?

    Doug

  9. 9
    Mona

    Sunday – Baked hake, salad, applesauce
    Monday – Pork stir fry
    Tuesday – Cheeseburger casserole, applesauce
    Wednesday – Meatball parmesan sandwiches, baked fries
    Thursday – White Pizza, salad
    Friday -Cheesy potato and smoked sausage casserole
    Saturday – Leftovers

  10. 10
    Michelle

    Sun: almond crusted chicken tenders, brussel sprouts, carrots, penne
    Mon: eggplant parm, Cesar salad
    Tues: caprese sandwiches, raw vegetables
    Wed: crockpot pork ragu over penne, green beans
    Thurs: leftovers
    Friday: b4d french toast, eggs, fruit salad
    Sat: apple/onion/sage turkey burgers, salad

  11. 11
    Leanna

    Jane The sweet potato and black bean burrittos when you freeze them do you make the slaw the day you eat them or can you freeze it as well. We love those burritos at my house will be making them this week.

  12. 13
    Krista

    Sunday: shrimp pasta with french bread and salad
    Monday: Breakfast for dinner (pancakes, eggs, bacon, biscuits, fruit)
    Tuesday: Fajitas with rice and beans
    Wednesday: chicken strips with salad, green beans, and baked beans
    thursday: pizza
    Friday: BBQ sandwiches and cole slaw
    Saturday: spaghetti and meat sauce with garlic bread and caesar salad

  13. 14
    2wellsmade5

    Sun- Pizza and Fried Rice… Honemade

    Mon- Salisbury Steak, mashed taters, green beans, corn and clover rolls

    Tues- Roast Loin, seasoned rice, panko crusted oven asparagus and sweet potato smash

    Wed- B4D… Pumpkin pancakes, scrambled eggs, bacon, breakfast potatoes and cinnamon maple syrup

    Thurs- White chicken and spinach lasagna roll-ups, salad and garlic bread

    Fri- Mexican fiesta…

    Sat- TBA

    Sun- Quiche

    Banana pudding, Ooey Gooey, Apple Upside down cake

  14. 15
    Stacy

    Monday-Halibut, spinach salad
    Tuesday-Baked Pork Chop, squash,
    Wednesday-Grilled Chicken, fresh green beans
    Thursday-Hamburgers, deviled eggs
    Friday-Out to eat
    Saturday-Baked Chicken, mashed potato’s, carrots, green bean casserole
    Sunday-Left overs

  15. 16
    Tamsin

    Mon: Enchiladas and salad
    Tue: Griddled courgette and lentil salad
    Wed: Quiche, broccoli
    Thur: Spicy baked chicken, broccoli and baked sweet potatoes
    Fri: Dinner out, a café nearby does a monthly themed dinner, this month it’s Tuscan.
    Sat: Pulled pork, potato wedges and slaw
    Sun: Dinner at Mum’s

  16. Monday – Chili with Chips
    Tuesday – Chicken Stir Fry
    Wednesday – Pioneer Pie from Kayotic Kitchen
    Thursday – Smother Burritos
    Friday – Kebabs with Fries and Tzatziki
    Saturday – Roasted Chicken with Rice
    Sunday – Lasagna

  17. 18
    Tara

    Hi…sorry your team didn’t do so well ! Here is my Gluten Free menu for the week
    Sunday – Broc Cheese Soup – thickened w arrowroot and WOW did it thicken !
    Monday – Burgers on Portabellos instead of buns
    Tuesday – Leftover Soup
    Wednesday – Pork Tenderloin & Mashed Cauliflower
    Thursday – Apple Brie Quesadillas
    Friday – Leftover Pork or Almond Flour Blueberry Pancakes
    Saturday – Traveling to Nashville – Wish a Gluten Free Girl good luck….traveling is always an “experience”

  18. 19
    ryvir

    GO UTES!!!

    Sunday- Chili Mac
    Monday- Chicken broccoli rice casserole
    Tuesday- Balsamic pot roast
    Wednesday- Taco chicken bowls
    Thursday- Leftovers (trying a lemon cucumber couscous thing too)
    Friday- Out (wedding dress shopping and dinner with the beyonce :D!!!)
    Saturday- Baked potato bar

  19. 20
    carolina

    I can’t believe Standford lost!!! :(

    Here is what we will eat for the next 10 or so days:

    Sausage Quiche with orange rolls
    Potato Soup with artisan bread
    BBQ chicken quesadillas
    Tortellini
    Chicken Chile Verde Soup w/real tortilla chips
    Pancakes or French Toast
    Chicken Parmesan
    Chicken Enchilada Casserole
    Leftovers (hopefully)
    Eat out once or twice

  20. 21
    Denise

    Sunday: BBQ tri tip, baked potatoes, swiss chard from garden satueed with garlic, olive oil and tomatoes, homemade apricot pie from summer apricots ( we had company!)
    Monday: http://allrecipes.com/recipe/ginger-glazed-mahi-mahi/detail.aspx rice pilaf, leftover swiss chard
    Tuesday: pasta and meatballs, salad
    Wed: Leftover tri tip
    Thurs: Chili and cornbread
    Fri: Still more tri tip, oven sandwiches with grilled onions and melted cheddar, french fries.

  21. 22
    Jessica

    short menu for us this week. Just home from a 3 day camping trip, so we’re cooking what didn’t get eaten, what we can find in the freezer & from our CSA pickup.

    Tues – grilled steak, caramelized onions, roasted potatoes, green beans
    Wed – shepherds pie, green salad
    Thurs – grilled chicken, roasted cherry tomatoes & eggplant over pasta
    Fri – pork chops, with roasted radishes & yellow beans
    http://www.foodnetwork.com/recipes/roasted-radishes-with-soy-and-sesame-seeds-recipe/index.html

  22. 23
    Tamara

    On the go all week – nothing fancy!
    Monday – wings in the crockpot, finished in the broiler; carrot/celery sticks; leftover squash
    Tuesday – crockpot chili
    Wednesday – grilled cheese and soup
    Thursday – pizza
    Friday – friend’s house
    Saturday – honey pork tenderloin, roasted sweet potatoes, green beans

  23. I didn’t post my menu earlier, because each day’s menu was planned the day of. Hah! And we ate out too much. Here’s what we had, anyway :)

    Sunday-out to Mexican food. I had taquitos and guac. Mmmmm.

    Monday-Mushroom Burgundy Stew with Biscuits

    Tuesday-Spaghetti Bolognese with French Bread

    Wednesday-nephew’s birthday get-together

    Thursday-Crockpot Refried Beans, Tortillas, homemade guacamole

    Friday-Father-in-law’s birthday dinner

    Saturday-Leftovers

Leave a comment

Martha\\\'s Circle
Eat Less Meat
SocialLuxe
ONE