Hello from New York! I’m about to hop on a plane headed back for San Diego after just about 45 hours or so. It was a whirlwind trip but very productive and included a Potbelly sandwich and cookies from Momofuku Milk Bar. Life is good.
Just two quick things to share today! I wrote two posts on Babble this week that I’m kinda proud of. They both involved a lot of research and I learned a lot, so I’m excited to share them with you!
- 20 Food Companies That Are Giving Back
- Stop Wasting Food! Tips for Reading Dates on Food Labels and Storing Food
As always, please feel free to share anything you like! Happy Friday!