This giveaway is now closed, but keep reading for a great recipe!
I’ve decided this year I’m going to make a lot of our food for Thanksgiving ahead of time. So, this week I’m going to get cooking and freeze it all so that we can really enjoy our time with family next week. To kick off the flurry of pre-Thanksgiving cooking I made homemade cranberry sauce!
I’ve said it before and I’ll say it again, one of the best parts of blogging has been building relationships with wonderful, amazing people from all over the country. One of those people is Ree Drummond, The Pioneer Woman. Ree is pure kindness and I am thankful to know her! As you may know, Ree just came out with another fun and colorful cookbook, The Pioneer Woman Cooks: A Year of Holidays.
I decided since Thanksgiving is right around the corner I should check out the Thanksgiving section of her book, which is chockfull of homemade goodness, including several different kinds of stuffing. I decided to make the cranberry sauce because, well, we need some for next week! The recipe is delicious and very simple to throw together. So simple, in fact, I forgot I was cooking the sauce. Like, as I was typing this paragraph and I started typing the word “cranberry sauce” it reminded me that I was simmering the sauce on the stove for quite some time and had to stop typing immediately and run to the kitchen to save the sauce from certain destruction. Crisis averted, cranberry sauce is a-okay! So, in addition to being delicious and easy, this sauce is also indestructible!
The cranberry sauce and the book are both great, which is just what I would expect from Ree! And today I get to give away her wonderful book! THREE of you lucky people will win a SIGNED copy of Ree’s new book The Pioneer Woman Cooks: A Year of Holidays.
Here is how to enter the giveaway! (Comments must be posted by Midnight PT on Monday, 11/25.) Simply leave a comment, any comment, on this post! That’s it! Bonus entry: Follow This Week for Dinner on Facebook and leave a separate comment telling me you did! (If you already follow, that counts!) Bonus entry: Follow me on Pinterest and leave a separate comment telling me you did! (If you already follow me on Pinterest, that counts!) Bonus entry: Follow me on Twitter and leave a separate comment telling me you did! (If you already follow me on Pinterest, that counts!)
To wrap things up, here is the recipe for Ree’s Easy Homemade Cranberry Sauce. Enjoy!
- One 12-ounce bag fresh cranberries
- 2 large oranges
- 1 cup pure maple syrup
- Rinse the cranberries under cold water. Zest the oranges. Add the cranberries and zest to a medium saucepan. Squeeze the juice from both oranges into the saucepan. Add the maple syrup and stir it all together. Bring to a gentle boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, until it’s nice and thick. If the sauce still seems a little thin, just simmer longer until it’s the right consistency.
- Transfer the sauce to a dish and cover with plastic wrap. Refrigerate for at least 2 hours. Can be made up to 2 days in advance. Store in the fridge. (I am going to freeze mine and defrost it the day before Thanksgiving.)