Hello everyone! I hope you’re all having a great weekend! Let’s just get down to business, shall we?
Only one carry-over from last week’s menu, mostly because I made our leftovers drag out for many, many nights. Amazingly the kids didn’t protest!
- Easy Apricot Chicken (Owen grabbed a jar of apricot preserves at the store, which I didn’t discover until we got home. We haven’t had this recipe in ages, so going to see if the kids like it!)
- Rice and veggie
- Pasta with simple cream sauce, chicken and broccoli
- Garlic bread
- Eat out
- Nachos with Mexican 7-layer dip
- BLT Pizza
Alrighty, your turn! Please share your menu for the week. As always, reading through your menus from last week was such a great help as I sat down this morning to plan, so, thank you!