Tacone is one of my favorite take-out food joints. They have great wraps and the best homemade potato chips EVER. Sadly, there are very few Tacone restaurants in the world and I hardly ever get my fix!
While I know I’ll never be able to replicate their potato chips, I can copycat my favorite Tacone wraps. My most favorite was always the Malibu Melt. It’s simple but oh-so-delicious. And the homemade version is just as good as the restaurant. Bonus: this recipe is super quick and easy, which is always my favorite kind of recipe!
- Flour tortillas
- Cooked chicken breast, chopped, either grilled or breaded (I personally love the Bread Chicken Tenderloin Breasts from Trader Joe's in the freezer section)
- Chopped tomatoes
- Chopped romaine lettuce
- Shredded mozzarella cheese
- Avocado, cut into chunks
- Honey mustard salad dressing (click here for a homemade recipe; I also love the Ken's Steakhouse honey mustard from the store)
- Lay out the flour tortilla and spread some honey mustard dressing down the center. Add the chicken, tomatoes, lettuce, cheese, and avocado. Top with another drizzle of honey mustard then wrap it all up like a burrito!