Happy Easter! My menu is getting up a little late tonight, but there are still 2 more hours left in the day (at least on the west coast!) so I’m gonna call it good. My sister was in town and we really enjoyed our Easter Sunday all together, so I decided to save the humdrum of meal planning for tonight.
Easter was wonderful. The food was great, the company even better, and the weather was perfect for eating on the patio. I’m feeling very content and grateful. (Quick side note: I used the Heritage line of dishes from Q Squared NYC for all the serving dishes today and they were gorgeous. Seriously, I’m in love.)
Okay, menu time! Even though I gave half of our ham away we still have TONS of it leftover, so here we go with the ham!
– Leftover Easter feast dinner
– Lentil Soup
– Eat out
– Green Noodles a.k.a. No. 3
– Swedish pancakes and fruit
You know the drill – share your menus, big or small we love them all!